Description
TEXTBOOK AND ATLAS OF NUTRITION
Book Summary
This work offers a visual and scientific guide to the fundamentals of nutrition, combining explanatory text with detailed illustrations to facilitate the understanding of complex concepts. Readers will find up-to-date information on nutrients, metabolism, and their practical application, presented in an agile reference format. It is a reference tool for both health professionals and students seeking a complete and rigorous view of dietetics and nutrition.
What is it about?
The book sets out the scientific basis of a rational diet, addressing everything from the structure and function of nutrients to their metabolism in the body. The eighth edition incorporates the latest advances in vitamins, epigenetics, and microbiota, in addition to updating topics such as prebiotics, probiotics, and the concept of "hidden hunger." For the first time, aspects related to diets based on religious beliefs and the phenomenon of superfoods are included. The facing-page structure integrates text and image, facilitating the assimilation of complex relationships through tables, diagrams, and visual atlases.
Main Topics
- Scientific basis of nutrition and dietetics
- Metabolism of macronutrients and micronutrients
- Vitamins, epigenetics, and gut microbiota
- Prebiotics, probiotics, and hidden hunger
- Nutrition according to religious beliefs and superfoods
Who is it recommended for?
It is aimed at health professionals, such as doctors, dietitian-nutritionists, and nurses, who need a quick and updated reference in their daily practice. It is also suitable for health science students preparing for exams who are looking for a didactic resource that synthesizes the essential knowledge of the specialty.
What this book offers
- Provides a comprehensive and updated view of nutrition, integrating text and image for more effective learning.
- Facilitates quick consultation in professional practice thanks to its concise and practical format.
- Offers novel information on emerging topics such as epigenetics, microbiota, and superfoods.
- Helps to understand the scientific bases of nutrition to apply them in dietary guidance.
Technical Specifications
- Author: Biesalski, Hans Konrad; Grimm, Peter; Nowitzki-Grimm
- Publisher: Elsevier
- Language: Spanish
- Subject: Dietetics and nutrition, fitness and nutrition
- Collection: Medicine
- Binding: Paperback
- Publication date: March 2021
- Number of pages: 440
- Weight: 300 g
Editorial Review
This work stands out for its ability to synthesize complex nutritional knowledge into a visual and accessible format. The updating of content with the latest scientific findings makes it a current reference for professionals who need rigorous and applicable information. Its didactic structure, with integrated text and image, is especially useful both for study and for quick consultation in the clinical setting. It is a solid resource for those seeking an updated scientific basis in dietetics and nutrition.