Description
100 unique food and drink proposals in Catalonia
Book summary
An invitation to rediscover the Catalan gastronomic heritage through one hundred unique proposals. This book recovers traditional recipes, products, and drinks that have marked the culinary history of the country. The reader will find everything from forgotten dishes to unique drinks like ratafia or mistela, explained with rigor and passion. An essential work for anyone who wants to know and enjoy the richness of the most authentic and surprising Catalan cuisine.
What is it about?
The work collects a hundred unique food and drink proposals rooted in the Catalan tradition. The author, Jordi Bastart i Cassé, takes a journey through ancestral recipes, local products, and drinks that have been recovered from oblivion. The book is not a simple guide, but a tribute to the country's gastronomic culture, where each proposal is explained in detail, contextualizing it historically and highlighting its exceptional values. The reader will discover dishes and drinks that are part of the Catalan culinary legacy, many of which have survived generations and are once again valued today.
Main themes
- Recovery of traditional Catalan recipes and products
- Historical and forgotten drinks: ratafia, mistela, and others
- Gastronomic and cultural heritage of Catalonia
- Rooted cuisine and unique local products
- History and evolution of the Catalan culinary tradition
Who is it recommended for?
This book is ideal for gastronomy lovers, chefs, and culinary culture enthusiasts who want to delve into the roots of Catalan cuisine. It is also an excellent read for those looking for authentic and unique proposals to discover new flavors and drinks. Perfect for readers interested in the recovery of traditions and the value of local products.
What this book offers
- Deep knowledge of the Catalan gastronomic tradition
- Inspiration to rediscover forgotten recipes and drinks
- Historical and cultural context of each culinary proposal
- A unique and authentic vision of food and drink in Catalonia
Technical specifications
- Author: Bastart i Cassé, Jordi
- Publisher: Cossetània Edicions
- Language: Catalan
- Subject: Restaurant, cafe, and bar guides
- Collection: Via Augusta
- Binding: Paperback
- Publication date: October 2020
- Number of pages: 192
- Weight: 293 g
Editorial review
A book that combines erudition and passion for Catalan gastronomy, offering the reader a careful selection of unique proposals. Jordi Bastart succeeds in highlighting the country's culinary heritage, from ancestral recipes to recovered drinks, with a clear and informative style. Recommended for those who want to go beyond conventional cuisine and delve into the roots of a rich and diverse tradition.