Description
Kitchen on the go!
Book Summary
In this new book, Marc Ribas, the charismatic chef from TV3, combines traditional Catalan recipes with a personal and relaxed touch. Through anecdotes from the stove and the restaurant floor, the author offers surprising, easy, and tasty dishes made with fresh, local products. Each story introduces two recipes full of character, making the work a unique culinary and narrative experience for lovers of good food.
What is it about?
The book proposes a journey through Marc Ribas's cooking, where Catalan tradition meets current trends. The author shares his funniest and most extravagant experiences: from improvisations before dining rooms full of unexpected guests to encounters with joking customers or those with little gastronomic culture. He also addresses adaptations to new trends such as veganism or allergies, as well as resources for minor accidents in the kitchen. Each anecdote inspires two related recipes, which stand out for their simplicity and rock 'n' roll touch, inviting the reader to enjoy dishes full of flavor and personality.
Main themes
- Traditional Catalan cuisine updated with fresh, local produce.
- The author's personal anecdotes and experiences in restaurants and behind the stove.
- Easy, tasty, and surprising recipes for everyday life.
- Adaptation to new gastronomic trends, such as veganism and food allergies.
- Funny and extravagant stories about customers, improvisations, and unexpected situations in the kitchen.
Who is it recommended for?
This book is ideal for followers of Marc Ribas and TV3's cooking shows, as well as fans of traditional Catalan cuisine looking for accessible, flavorful recipes. It is also attractive to those who enjoy pleasant reading with personal anecdotes and a lighthearted approach to gastronomy. It is perfect for home cooks who want to surprise others with easy dishes that have a story behind them.
What this book offers
- More than 30 easy and tasty Catalan recipes, explained in the author's direct and fun style.
- Real and entertaining anecdotes that humanize the culinary experience and make it an enjoyable read.
- Inspiration for adapting traditional dishes to current needs, such as allergies or vegan diets.
- Practical advice and resources to resolve unforeseen events in the kitchen and during service.
- A personal and authentic approach that connects the reader with a passion for cooking and good food.
Technical specifications
- Author: Ribas Beltran, Marc
- Publisher: Cossetània Edicions
- Language: Catalan
- Subject: Cooking/Food and Drink, Celebrity and TV Chef Cookbooks
- Collection: Sensacions
- Binding: Paperback
- Publication date: February 2020
- Number of pages: 160
- Weight: 484 g
Editorial review
This book stands out for combining traditional Catalan recipes with a fresh and personal narrative style, moving away from conventional cookbooks. Marc Ribas's proposal is attractive both for its accessibility and for the added value of the anecdotes, which enrich the reading experience. Aimed at a broad audience, from novice cooks to the author's fans, the work manages to convey a passion for cooking in an authentic and entertaining way.