Description
Arab Aroma
Book Summary
Arab Aroma is a work that invites you to discover the culture and history of the Arab world through one of its most authentic expressions: its cuisine. More than just a cookbook, this illustrated book offers a sensory journey full of historical accounts, culinary customs, and fascinating anecdotes. The reader will find everything from iconic dishes such as hummus, shawarma, or kebab, to everyday recipes like maqlouba, tabbouleh, or cucumber yogurt sauce, not to mention exquisite desserts. A work for anyone who wants to cook and, at the same time, understand the secrets of an ancient civilization.
What is it about?
The book combines two complementary dimensions. On one hand, it offers a cultural and historical contextualization of the Arab world, explaining how gastronomy reflects the traditions, beliefs, and social life of its societies. On the other, it presents a wide-ranging collection of recipes that spans from iconic dishes of Arab cuisine to simpler, everyday preparations. Each recipe is accompanied by information about its origin, key ingredients, and preparation techniques, allowing the reader not just to cook, but also to understand the context of each dish. The desserts, which are particularly highlighted, round off a complete gastronomic tour.
Main themes
- Culture and history of the Arab world through gastronomy
- Traditional Arab recipes: from iconic dishes to everyday preparations
- Culinary customs and food rituals of Arab societies
- Ingredients, techniques, and secrets of Arab cuisine
- Typical desserts and sweets of the Arab tradition
Who is it recommended for?
This book is recommended for cooks of any level who want to explore Arab cuisine in depth, as well as for people interested in the culture, history, and traditions of the Arab world. It is also ideal for those looking for varied, healthy, and flavorful recipes, or for anyone who wishes to understand how gastronomy can be a gateway to another civilization.
What this book provides
- A broad knowledge of Arab culture through its dishes and culinary customs.
- A complete and varied recipe collection that includes everything from international classics to everyday recipes and desserts.
- Historical context and anecdotes that enrich the culinary experience.
- A practical guide to cooking authentic dishes with accessible ingredients.
Technical specifications
- Author: Jamal, Salah
- Publisher: Cossetània Edicions
- Language: Cat
- Topic: ISLAMIC STUDIES, COOKING/FOOD AND DRINK, ETC., GENERAL COOKING AND RECIPES, COOKING FOR ONE, BUDGET COOKING, QUICK AND EASY COOKING, HEALTHY AND WHOLE FOOD COOKING, VEGETARIAN COOKING, NATIONAL AND REGIONAL COOKING, PARTY COOKING
- Collection: OUT OF COLLECTION
- Binding: Hardcover
- Publication date: September 2018
- Number of pages: 256
- Weight: 776 g
Editorial review
Arab Aroma is a work that goes beyond the conventional cookbook. Its commitment to integrating cultural context and recipes makes it a valuable tool both for curious cooks and for readers interested in the Arab world. The selection of recipes is broad and representative, and the illustrated hardcover format gives it a polished presentation, suitable for both reference and as a gift. Although it does not include dimensions or nutritional information, its informative and practical approach makes it especially recommendable for those who want to cook with informed knowledge.