Description
Dictionary of Wine and Drinking
Book Summary
The Diccionari del vi i del beure is an essential reference work for anyone looking to delve into the world of beverages, with special attention to wine. With more than 2,500 entries, this book offers a complete view of the beverage cycle, from its origin to its consumption. Written in Catalan, it is an informative tool that deciphers the technical language of labels and provides clear knowledge about grape varieties, wine regions, and spirits.
What is it about?
The work collects a wide range of terms related to wine and beverages in general. The author, Joan Maria Romaní Olivé, has developed a practical dictionary that covers everything from viticulture and winemaking to tasting and pairing. The reader will find explanations of the main grape varieties, denominations of origin, aging types, craft beer, and the most common distilled beverages. Its informative approach makes it accessible to both professionals in the sector and enthusiasts who wish to better understand the content of the labels of the products they consume.
Main topics
- Complete vocabulary regarding the beverage cycle, from production to consumption.
- Grape varieties and their use in winemaking.
- Regions and denominations of origin where wines are produced.
- Types of spirits and beers available on the market.
- Interpretation of labels, back labels, and technical sheets.
Who is it recommended for?
This dictionary is recommended for sommeliers, oenologists, restaurateurs, and professionals in the sector who need a quick and reliable reference. It is also ideal for wine lovers, hospitality students, and curious individuals who want to expand their knowledge of the world of beverages in a clear and organized way.
What this book offers
- More than 2,500 entries covering specialized and up-to-date vocabulary.
- An informative approach that facilitates the understanding of technical terms.
- Practical information to correctly interpret product labels and sheets.
- Coverage of diverse beverages such as wine, beer, and spirits.
Technical specifications
- Author: Romaní Olivé, Joan Maria
- Publisher: Cossetània Edicions
- Language: cat
- Subject: ENCYCLOPEDIAS AND REFERENCE WORKS, BEVERAGES, WINES
- Collection: NON-SERIES
- Binding: Paperback
- Publication date: September 2018
- Number of pages: 256
- Weight: 560 g
Editorial review
The Diccionari del vi i del beure is a well-structured reference work that fulfills its informative purpose. Its utility lies in its ability to resolve terminological doubts for both experts and novices, offering broad yet accessible content. It is a practical resource for anyone who wants to speak about and understand the world of wine and beverages properly.