Description
Brutal. Marc Ribas' Recipes
Book Summary
This book gathers 64 recipes by chef Marc Ribas, designed to be accessible, tasty, and surprising. With a practical approach and market-fresh products, the work offers everything from classic dishes to innovative proposals, intended for both beginner cooks and those with more experience or little time. The main value lies in demonstrating that one can cook spectacularly without complications or large budgets, achieving brutal results in every preparation.
What is it about?
The book presents a varied cookbook that covers simple and flavorful fish, pasta and legume dishes, healthy meats that cook almost by themselves, different rice dishes and salads, as well as some bolder proposals. Each recipe is designed to adapt to different situations: quick meals, preparations to share with friends, or dishes to enjoy at a leisurely pace. Marc Ribas opts for well-known and accessible ingredients, avoiding unnecessary sophistication and exaggerated budgets, with the aim that anyone can obtain a brutal result in their kitchen.
Main themes
- Home cooking with market and seasonal products
- Quick and practical recipes for everyday life
- Dishes to share and for special occasions
- Innovative versions of classic recipes
- Accessible cooking without the need for complex techniques
Who is it recommended for?
This book is aimed at anyone who wants to cook tasty and surprising dishes without complicating things. It is ideal both for those starting out in the kitchen and for experienced cooks looking for new, practical ideas. It is also perfect for those who have little time but do not want to give up homemade, quality food, as well as for fans of chef Marc Ribas who wish to recreate his recipes at home.
What this book offers
- 64 varied recipes covering everything from quick dishes to more elaborate preparations
- Ideas for cooking with market ingredients without the need for exotic or expensive products
- Proposals adapted to different skill levels and time availability
- A practical approach that proves cooking well does not have to be complicated
Technical specifications
- Author: Ribas Beltran, Marc
- Publisher: Cossetània Edicions
- Language: Catalan
- Topic: General cooking and recipes, cookbooks by famous and television chefs
- Collection: Sensacions
- Binding: Paperback
- Publication date: March 2018
- Number of pages: 160
- Weight: 396 g
Editorial review
Brutal. Les receptes de Marc Ribas is a solid proposal for those looking for a practical and accessible cookbook without giving up flavor or creativity. The work stands out for its realistic approach, free from pretension and focused on everyday ingredients. It may be of particular interest to fans of home cooking who wish to expand their repertoire with easy-to-execute recipes, as well as to followers of the author who want to have his most emblematic preparations in book format.