Description
Cuina On Road
Book Summary
This book stems from the radio program El Suplement On Road and captures the essence of Pep Nogué's travels throughout Catalonia in search of the best local recipes and products. Cuina On Road is a miscellany of 55 recipes that combines tradition, territory, and haute cuisine, presented with a narrative and entertaining approach. Each dish is accompanied by a playful text by Francesc Murgadas and quotes from prominent figures, offering the reader an experience that goes beyond cooking to delve into Catalan gastronomic culture.
What is it about?
The book proposes a culinary tour through different areas of Catalonia, from saffron in the Conca to chickpeas from Prats de Rei, passing through Pals rice, Girona's Golden apples, or oysters from the Delta. Each recipe is linked to an iconic product from a specific region and has been selected for its quality and representativeness. In addition to the preparations, contributions from chefs who have participated in the program are included, making the work a tribute to the region's gastronomic diversity and the professionals who drive it.
Main themes
- Product-driven and local cuisine in Catalonia
- Traditional and contemporary recipes with local ingredients
- Gastronomic journey through the Catalan regions
- Narrative texts that contextualize each dish and its origin
- Quotes from relevant figures related to gastronomy
Who is it recommended for?
This book is aimed at cooking enthusiasts who want to discover the richness of Catalan products, fans of the El Suplement On Road program, and home cooks interested in authentic recipes with territorial identity. It is also ideal for those looking for a work that combines reading, culture, and gastronomy, beyond a simple cookbook.
What this book offers
- A selection of 55 recipes representing Catalonia's culinary diversity
- Narrative texts that enrich each recipe with cultural context and anecdotes
- References to quality products and their geographical origin
- Collaborations from chefs who have participated in the radio program
- A playful and informative vision of regional cuisine
Technical specifications
- Author: Murgadas i Bardí, Francesc; Nogué i Puigvert, Pep
- Publisher: Cossetània Edicions
- Language: Catalan
- Topic: Cookbooks by famous chefs and TV personalities, national and regional cuisine
- Collection: SENSACIONS
- Binding: Paperback
- Number of pages: 176
- Weight: 435 g
Editorial review
Cuina On Road is a work that transcends the conventional cookbook by integrating travel, product, and narrative into a single volume. The combination of Pep Nogué's recipes with Francesc Murgadas's texts offers an enjoyable and educational read, ideal for those who value cooking as a cultural expression. Its focus on local and seasonal products makes it a useful tool for cooks seeking authenticity and a connection to the territory.