Description
Rice Dishes
Book Summary
This book is a comprehensive and exciting guide to rice, from its legendary origins to its presence in contemporary Catalan cuisine. The reader will discover the history of this cereal, its evolution through civilizations, and the varieties that exist. Furthermore, it includes a carefully curated selection of forty traditional recipes from Catalonia, some created by renowned chefs, and a special tribute to the Valencian paella. An essential work for both curious cooks and gastronomy lovers who wish to delve into one of the most universal ingredients.
What is it about?
The work explores rice in all its dimensions. It begins with a historical journey that answers questions such as where it was born, its link to Alexander the Great, its arrival in the Mediterranean and America, and the use given to it by different cultures. It then analyzes the different varieties of rice and their social, cultural, and culinary background. The practical part of the book presents around forty recipes prepared in Catalonia, ranging from traditional dishes to creations by renowned chefs, with a section dedicated to the Valencian paella as a recognition of its legacy.
Main Topics
- History and origin of rice in ancient civilizations and its global expansion.
- Rice varieties and their culinary characteristics.
- Traditional Catalan rice cuisine: recipes and techniques.
- Tribute to the Valencian paella and its cultural importance.
- Recipes from renowned chefs to inspire the cook.
Who is it recommended for?
This book is aimed at amateur and professional cooks who want to master rice, as well as gastronomy lovers interested in the history and culture of food. It is also ideal for those looking for authentic recipes from Catalan cuisine and who wish to explore traditional dishes using a staple ingredient.
What this book provides
- In-depth knowledge about the history and evolution of rice, enriching the reader's gastronomic culture.
- A practical collection of Catalan recipes, with contributions from chefs, for cooking with confidence.
- Keys to identifying rice varieties and choosing the most suitable one for each dish.
- A complete vision that combines tradition, technique, and cultural context.
Technical Data
- Author: Marquès Adelantado, Quim
- Publisher: Cossetània Edicions
- Language: Catalan
- Topic: Modern and contemporary fiction, cooking/food and drink, general cooking and recipes, cooking for one, budget cooking, quick and easy cooking, healthy and whole food cooking, vegetarian cooking, national and regional cooking, party cooking, cooking by ingredients
- Collection: Sensacions
- Binding: Paperback
- Publication date: March 2017
- Number of pages: 144
- Weight: 356 g
Editorial Review
Arrossos is a work that combines erudition and practicality, offering the reader not just a cookbook, but also a historical and cultural context that enhances the value of the ingredient. The inclusion of recipes from renowned chefs and the tribute to the Valencian paella add an extra layer of authority and appeal. It is a recommended book for those who wish to understand and cook rice with a solid foundation, from a local yet universal perspective.