Description
The best dishes from Grandma Remei
Book summary
< p>An essential collection of traditional Catalan cuisine from Grandma Remei, one of the most beloved cooks in the country. In this book, the reader will discover homemade and simple recipes ranging from appetizers to desserts, including original dishes that have never appeared in any of her previous cookbooks. A work designed for those who want to rediscover the taste of grandma's cooking without complications, using accessible ingredients and resulting in dishes that evoke home and tradition.What is it about?
The book gathers a selection of the best recipes from Grandma Remei's kitchen, focused on the Catalan culinary tradition. The work is organized across 192 pages and offers a range of dishes spanning from appetizers to desserts. The unique feature of this collection is that it includes new recipes that had never been published in any of her previous books, while maintaining the spirit of simple, home cooking. Each recipe is designed for anyone who wants to cook traditional dishes without the need for complex techniques or hard-to-find ingredients. The book is presented in a pocket-sized format, ideal for keeping it handy in the kitchen while cooking.
Main themes
- Traditional Catalan cuisine
- Homemade and simple recipes
- Original dishes by Grandma Remei
- Sustainable cooking and accessible ingredients
- Traditional appetizers, main courses, and desserts
Who is it recommended for?
This book is recommended for home cooks, both beginners and experienced, who want to rediscover or learn recipes from traditional Catalan cuisine. It is also ideal for those looking for simple, nutritious, and flavorful dishes, without complications or sophisticated techniques. Perfect for those who value grandmother's cooking and want to bring the taste of tradition to the table.
What this book offers
- Access to unpublished recipes by Grandma Remei, not previously released.
- Simple and homemade dishes, easy to follow for any culinary level.
- A complete overview of traditional Catalan cuisine, from appetizers to desserts.
- A practical pocket-sized format to keep handy while cooking.
- The confidence of following recipes from a benchmark cook in Catalonia.
Technical specifications
- Author: Rivas Aguilera, Remei
- Publisher: Cossetània Edicions
- Language: Catalan
- Topic: GENERAL COOKING AND RECIPES
- Collection: ESCUDELLA
- Binding: Pocket
- Publication date: December 2009
- Number of pages: 192
- Weight: 279 g
Editorial review
A book that delivers on its promise: offering simple and tasty traditional Catalan recipes from a renowned cook. The inclusion of original dishes adds extra value for Grandma Remei's followers, while the simplicity of the preparations makes it accessible to anyone interested in home cooking. A recommended title for those looking to cook with the flavors of yesteryear, without complications.