Description
Theory and practice of vermouth
Book summary
This book offers a complete and enjoyable guide to the world of vermouth, combining theory and practice to turn the reader into a true expert. From its history and production process to the best ways to taste it, the work includes unique tips, surprising recipes, and a tour of the most iconic vermuteries. An essential read for those who wish to discover the secrets of this trendy drink and adopt a whole lifestyle centered around a good vermouth, sunshine, and good company.
What is it about?
The book explores the universe of vermouth in depth, a drink that has experienced a remarkable resurgence. Throughout its pages, the authors break down the history and tradition surrounding vermouth, explaining its production process, key ingredients, and the different existing varieties. The work offers a very valuable practical section with recommendations for its proper storage and service, as well as pairing suggestions and innovative cocktail recipes. Additionally, it includes a selection of the best vermuteries, providing the reader with a reference guide to enjoy the complete experience in the most prominent establishments.
Main themes
- History and tradition of vermouth as a drink and social phenomenon.
- Artisanal and industrial production process of vermouth.
- Practical guide to tasting, storing, and serving vermouth.
- Cocktail recipes and food pairing suggestions.
- Route of the best vermuteries to taste the drink.
Who is it recommended for?
This book is aimed at lovers of vermouth culture, from the curious who want to get started to enthusiasts and experts who wish to deepen their knowledge. It is also ideal for hospitality professionals, bartenders, and chefs interested in incorporating this drink into their menus and recipes. Likewise, it will be of great interest to those looking for a lifestyle associated with leisure, fine dining, and socializing on terraces.
What this book provides
- Expert knowledge on the history, production, and varieties of vermouth.
- Practical tips for properly tasting and serving the drink.
- Original and surprising recipes for preparing cocktails and side dishes.
- A curated guide of the best vermuteries to visit.
- Anecdotes and curiosities that enrich the reader's experience.
Technical specifications
- Author: Sucarrats i Mirò, Josep; Vaquer i Llop, Miquel Àngel; Martín i Lamata, Sergi
- Publisher: Ara Llibres
- Language: Catalan
- Subject: Drinks, Alcoholic beverages
- Collection: TBD COLLECTION
- Binding: Hardcover
- Publication date: March 2015
- Number of pages: 176
- Weight: 302 g
Editorial review
This is a well-documented work that combines informative rigor with an accessible and entertaining approach. The structure of the book makes it easy to read for both novices and connoisseurs, offering practical content that goes beyond simple theory. The inclusion of a guide to establishments and recipes provides added value, making it a reference manual for any vermouth enthusiast. Recommended for those who wish to explore this booming drink in depth and enjoy all its nuances.