Description
025 FUNDAMENTALS OF NUTRITION IN MEDICINE AND HEALTHCARE
Book Summary
This practical manual offers a clear and well-founded guide to the essential principles of nutrition applied to medicine and healthcare. Designed for students and professionals, the book addresses the pathophysiology of diseases from a nutritional perspective, analyzes drug-nutrient interactions, and explores the role of nutrition in public health. With case studies, self-assessment questions, and access to the English ebook, this work becomes a quick-reference resource for integrating nutritional theory into daily clinical practice.
What is it about?
The work presents a systemic approach to medical nutrition, structured into three major areas. First, it explains the foundations of physiology and biochemistry related to nutrition, providing a solid base for understanding how nutrients affect the body. Second, it focuses on the clinical application of these principles, detailing the main nutritional approaches for addressing various diseases. Finally, it analyzes the role of nutrition in the field of public health, addressing the most current topics in the subject. The book also includes summary tables of the most relevant drug-nutrient interactions, practical case studies, and self-assessment questions that facilitate learning and the application of knowledge.
Main Topics
- Principles of nutritional physiology and biochemistry applied to medicine.
- Pathophysiology of disease in relation to nutrition.
- Clinical nutritional approaches for the treatment of pathologies.
- Drug-nutrient interactions.
- Nutrition in public health and disease prevention.
Who is it recommended for?
This manual is aimed at health sciences students, physicians, dietitians, nutritionists, and any healthcare professional who wishes to apply the theory of medical nutrition in their daily practice. It is especially useful for those who are starting in the fields of clinical nutrition and public health and are looking for a quick-reference and easy-to-understand resource.
What this book provides
- Provides a solid and understandable foundation of essential nutritional principles for clinical practice.
- Facilitates clinical decision-making by explaining specific nutritional approaches for different diseases.
- Offers practical tools such as case studies, self-assessment questions, and drug-nutrient interaction tables.
- Includes access to the English ebook, allowing for advanced searches, content customization, and reading on multiple devices.
Technical Specifications
- Author: RAY
- Publisher: ELSEVIER ESPAÑA
- Language: Spanish
- Topic: Food manufacturing and related industries, Dietetics and nutrition, Endocrinology, Eating disorders and their treatment, Food and beverage technology, Diets and nutrition
- Collection: NUTRITION AND DIETETICS
- Publication date: March 2025
- Weight: 580 g
Editorial Review
Fundamentals of Nutrition in Medicine and Healthcare presents itself as a didactic and comprehensive resource for those who need to integrate nutrition into the clinical setting. Its systemic approach, which covers everything from basic physiology to public health application, makes it a versatile tool for both learning and quick consultation. The inclusion of practical cases and access to digital content reinforces its utility as a reference manual for students and professionals seeking a solid foundation in medical nutrition.