Description
Traditional cooking for today's people
Book summary
This book acts as a bridge between Catalan culinary tradition and the needs of the contemporary cook. Featuring over sixty classic recipes, chef Jeroni Castell—recipient of a Michelin star and two Repsol Suns—reinterprets them to be more accessible, healthy, and adapted to the 21st century. The reader will find everything from cannelloni and "suquet de peix" (fish stew) to traditional desserts like "menjar blanc," all accompanied by practical tips and a creative touch that elevates each dish without losing its original essence.
What is it about?
The work is a selection of traditional Catalan recipes, organized into starters, main courses, and desserts. Each recipe has been reviewed and updated to adapt to modern rhythms and preferences, prioritizing the use of seasonal products and healthy cooking. Chef Jeroni Castell contributes personal notes and advice that add differential value, inviting the reader to experiment with techniques and presentations without straying from familiar flavors. The book does not just teach how to cook, but connects gastronomic memory with daily creativity.
Main themes
- Updated traditional Catalan cooking
- Recipes using seasonal and local products
- Healthy and balanced gastronomy
- Techniques and tips from a Michelin-starred chef
- Starters, main courses, and desserts for special occasions
Who is it recommended for?
This book is aimed at home cooks who wish to rediscover and modernize traditional flavors, as well as food enthusiasts looking for reliable recipes with a professional touch. It is also ideal for those who value seasonal cuisine and want to incorporate traditional dishes into their daily repertoire in a healthy and creative way.
What this book offers
- More than sixty classic Catalan recipes adapted for the 21st century, easy to follow and replicate.
- Tips and tricks from an internationally recognized chef that elevate the final result.
- A balanced vision between tradition, health, and creativity, with seasonal products as the main focus.
- Inspiration to surprise guests with dishes that combine memory and modernity.
Technical sheet
- Author: JERONI CASTELL
- Publisher: Cossetània Edicions
- Language: Catalan
- Subject: General cooking and recipes
- Collection: SENSACIONS
- Binding: Paperback
- Publication date: October 2022
- Number of pages: 144
- Weight: 384 g
Editorial review
A book that achieves a difficult balance: maintaining the essence of traditional cooking while making it relevant for today's cook. Chef Jeroni Castell's experience is evident in every note and tip, offering added value that goes beyond a simple compilation. Ideal for anyone seeking authentic, well-explained recipes with a contemporary approach, without sacrificing quality or health.