Description
SWEET ROSEMARY DESSERTS BY GESSAMÍ CARAMÉS
Book Summary
Discover the secrets of pastry making with television chef Gessamí Caramés, known in Catalonia for her joy and professionalism. This book helps you lose your fear of measurements and temperatures by explaining the "why" behind each preparation. From basic recipes to sophisticated cakes, it includes traditional desserts, breads, brioches, American-style pastries, and options that are gluten-free, lactose-free, and low-calorie. A practical and accessible work for delving into the world of sweets.
What is it about?
The book offers a complete journey through pastry making, starting with essential foundations to understand basic techniques. As it progresses, more elaborate recipes are presented, always accompanied by clear explanations of the processes. It includes everything from traditional Catalan desserts to American pastry creations, as well as breads and brioches. In addition, the book adapts to specific dietary needs with gluten-free, lactose-free, and low-calorie versions, and includes beverages. All of this is illustrated with photographs by Maria Á. Torres and Alberto Polo that visually guide the reader.
Main Topics
- Homemade and professional pastry making explained step by step
- Basic recipes for understanding the foundation of the sweet world
- Traditional desserts of Catalan cuisine
- Preparation of breads, brioches, and American-style pastries
- Adapted options: gluten-free, lactose-free, and low-calorie
- Techniques for controlling weights, quantities, and temperatures
Who is it recommended for?
This book is ideal for cooking enthusiasts who want to get started in pastry making without fear, as well as for experienced cooks looking to expand their repertoire of desserts. It is also recommended for fans of Gessamí Caramés and for people interested in pastry options adapted to specific diets, such as gluten-free or low-calorie.
What does this book contribute?
- Understanding of the fundamentals of pastry making to avoid common mistakes
- Varied recipes from basic to sophisticated, with detailed explanations
- Adaptations for special dietary needs, such as gluten-free or lactose-free
- Confidence to experiment with the world of sweets thanks to an accessible and didactic approach
- Visual inspiration with professional photographs that facilitate following along
Technical Data
- Author: CARAMES, GESSAMI
- Publisher: COSSETANIA
- Language: cat
- Subject: DESSERTS
- Collection: SENSACIONS
- Binding: Paperback
- Publication date: January 2021
- Number of pages: 160
- Weight: 544 g
Editorial Assessment
This book offers an entertaining and educational approach to pastry making, thanks to Gessamí Caramés' accessible style. The combination of traditional recipes and modern adaptations, together with the emphasis on understanding techniques, makes it a useful resource for both beginners and cooks who want to perfect their desserts. The quality photographs and practical approach reinforce its value as a reference guide.