Description
CUINES
Book summary
The official book from the program Cuines, brought to you by Marc Ribes and the entire team, offers a practical and original guide to making the most of home cooking. From shopping at the market to organizing the pantry and essential culinary techniques, this manual combines informative content with recipes to build a solid foundation of knowledge. A complete journey to master the fundamentals of Catalan cuisine and create dishes with seasonal products.
What is it about?
The book proposes a practical itinerary that begins at the market, where you will learn to choose the best products based on their seasonality. It continues with tips for organizing and storing food at home, and culminates with step-by-step preparations. The work emphasizes the importance of having a good knowledge base, both of products and of the fundamental techniques of Catalan cuisine, upon which countless dishes are built. It is a resource designed both for novice cooks who want to learn the basics and for experienced cooks looking for new ideas and inspiration.
Main themes
- Buying and selecting seasonal products
- Organizing and storing the pantry and the fridge
- Basic techniques of Catalan cuisine
- Practical and original recipes for making the most of food
- Culinary foundations for creating your own dishes
Who is it recommended for?
This book is recommended for fans of the Cuines program, lovers of Catalan cuisine, and people who want to improve their culinary skills from the ground up. It is also ideal for those looking for a practical approach, focused on shopping, organization, and making the most of food, with the goal of cooking more efficiently and creatively.
What this book offers
- Practical knowledge about shopping and product seasonality.
- Tools to organize and optimize the kitchen and pantry.
- Recipes and techniques to master the fundamentals of Catalan cuisine.
- Inspiration for creating your own dishes from a solid base.
- A didactic approach that combines dissemination and action.
Technical specifications
- Author: CARABES NUÑEZ, GESSAMI; PARIS MASIP, ARNAU; RIBAS BELTRAN, MA
- Publisher: ARA LLIBRES,SCCL
- Language: cat
- Subject: GENERAL COOKING AND RECIPES, COOKBOOKS BY FAMOUS CHEFS AND TV COOKS
- Collection: CATALAN
- Binding: Hardcover
- Publication date: April 2024
- Number of pages: 256
- Weight: 954 g
Editorial review
This is a cookbook that stands out for its practical and didactic approach, moving away from simple collections of recipes. The focus on shopping, organization, and the foundations of Catalan cuisine makes it a useful tool for both beginners and experienced cooks who want to delve deeper into the basics. The connection to the Cuines program provides added value for its followers, who will find content that is consistent and applicable to everyday life.