{"product_id":"9788496035683","title":"MEDITERRANEAN SALADS","description":"\u003ch2\u003eMEDITERRANEAN SALADS\u003c\/h2\u003e\n\u003ch3\u003eBook Summary\u003c\/h3\u003e\n\u003cp\u003eThis book is a comprehensive and exciting guide to the world of Mediterranean salads, demonstrating their versatility as appetizers, first courses, or main dishes. With nearly 300 recipes, the work spans from traditional specialties of Catalonia and the rest of Spain to creations from France, Italy, Greece, Lebanon, Egypt, and Morocco. Beyond the recipes, it offers a detailed review of ingredients, their history, and nutritional value, as well as a chapter on sauces, basic preparations, and suggestions for appetizers and picnics. A culinary journey that unites dietetics and pleasure, with olive oil as the common thread.\u003c\/p\u003e\n\u003ch3\u003eWhat is it about?\u003c\/h3\u003e\n\u003cp\u003eThe work presents an extensive cookbook that classifies salads by their geographical origin and their main ingredients. It explores combinations ranging from the most classic, such as chickpeas with allioli, to more innovative ones, such as eggplants with chermoula sauce or pickled artichoke hearts. The book is not limited to raw vegetables; it includes warm salads, salads with meat or fish, and options adapted to every season of the year. Furthermore, it dedicates specific sections to fundamental sauces and dressings, the history and properties of typical Mediterranean basin ingredients, and ideas for toasts, cocas, and canapés, thus expanding the possibilities for use in any type of meal or celebration.\u003c\/p\u003e\n\u003ch3\u003eMain Topics\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eMediterranean cuisine and its regional culinary traditions.\u003c\/li\u003e\n\n\u003cli\u003eSalad recipes for all occasions (appetizers, main courses, picnics).\u003c\/li\u003e\n\n\u003cli\u003eCharacteristic ingredients: vegetables, legumes, meats, fish, and seafood.\u003c\/li\u003e\n\n\u003cli\u003eSauces, dressings, and base preparations (vinaigrettes, allioli, chermoula, pickles).\u003c\/li\u003e\n\n\u003cli\u003eNutritional value and history of Mediterranean products.\u003c\/li\u003e\n\n\u003cli\u003eSuggestions for appetizers and informal meals (toasts, cocas, canapés).\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWho is it recommended for?\u003c\/h3\u003e\n\u003cp\u003eThis book is recommended for amateur cooks and food lovers looking to expand their repertoire of light, tasty, and healthy recipes. It is ideal for those who wish to explore the diversity of Mediterranean cuisine beyond green salads, as well as for those interested in learning about the origin and properties of the ingredients used. It is also useful for people who host meals and need versatile ideas for appetizers, single-dish meals, or original starters.\u003c\/p\u003e\n\u003ch3\u003eWhat this book provides\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eAn extensive cookbook of nearly 300 salads, with proposals from different Mediterranean countries.\u003c\/li\u003e\n\n\u003cli\u003eKnowledge about the history and nutritional value of typical regional ingredients.\u003c\/li\u003e\n\n\u003cli\u003eTechniques and recipes for sauces and base preparations to enhance the flavor of the dishes.\u003c\/li\u003e\n\n\u003cli\u003eIdeas for transforming salads into complete meals and adapting them to any season.\u003c\/li\u003e\n\n\u003cli\u003eInspiration for creating varied menus, from appetizers to main courses.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical Data\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eAuthor: THIBAUT I COMALADA, ELIANA\u003c\/li\u003e\n\n\u003cli\u003ePublisher: Eumo Editorial SAU\u003c\/li\u003e\n\n\u003cli\u003eLanguage: Catalan\u003c\/li\u003e\n\n\u003cli\u003eTopic: General cooking and recipes, salads\u003c\/li\u003e\n\n\u003cli\u003eCollection: EL CULLEROT\u003c\/li\u003e\n\n\u003cli\u003eBinding: Paperback\u003c\/li\u003e\n\n\u003cli\u003ePublication date: September 2003\u003c\/li\u003e\n\n\u003cli\u003eNumber of pages: 464\u003c\/li\u003e\n\n\u003cli\u003eWeight: 1090 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eEditorial Assessment\u003c\/h3\u003e\n\u003cp\u003eThis is a reference work for Mediterranean cuisine in Catalan, standing out for its breadth and rigor. The author combines a practical approach with solid knowledge of ingredients and culinary traditions. Its main value lies in the large number of original and well-documented recipes, which allow the reader to explore a very wide range of possibilities, from the simplest salads to more elaborate combinations. It is a useful book both for day-to-day life and for special occasions, and its structure facilitates consultation and experimentation.\u003c\/p\u003e","brand":"EUMO EDITORIAL SAU","offers":[{"title":"Default Title","offer_id":53405194846555,"sku":"9788496035683","price":21.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/0650\/6331\/files\/978849603568.jpg?v=1781825398","url":"https:\/\/kalamobooks.com\/en\/products\/9788496035683","provider":"Kalamo Books","version":"1.0","type":"link"}