{"product_id":"9788490349878","title":"How many","description":"\u003ch2\u003eCuintes\u003c\/h2\u003e\n\u003ch3\u003eBook Summary\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eCuintes\u003c\/em\u003e is a collection of short stories centered around cooking and food, combining the pleasure of storytelling with culinary culture. Through texts of various textures and flavors, the author offers a literary experience that goes beyond a simple recipe, exploring human stories, reflections, and everyday situations where food is the common thread. The reader will find an original work that stimulates both an appetite for reading and curiosity about the small rituals of the table.\u003c\/p\u003e\n\u003ch3\u003eWhat is it about?\u003c\/h3\u003e\n\u003cp\u003eThe book is structured as a set of independent texts linked by a common bond: cooking and food. It is not a traditional cookbook, but a collection of stories where ingredients, stoves, and moments shared around the table are the main stage. From the statement of a pensioner arrested for disturbing the peace to other everyday anecdotes, each text offers a different perspective on how food influences our lives, emotions, and relationships. The work plays with the acronym of the title, merging \"cuines\" (kitchens) and \"contes\" (tales), to offer a read that combines the flavor of narrative with the aroma of gastronomy.\u003c\/p\u003e\n\u003ch3\u003eMain themes\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eThe kitchen as a space for human encounter and conflict.\u003c\/li\u003e\n\n\u003cli\u003eThe relationship between food, memory, and emotions.\u003c\/li\u003e\n\n\u003cli\u003eGastronomy as a narrative and cultural element.\u003c\/li\u003e\n\n\u003cli\u003eSmall everyday stories that revolve around the preparation and consumption of food.\u003c\/li\u003e\n\n\u003cli\u003eReflection on eating habits and their social impact.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWho is it recommended for?\u003c\/h3\u003e\n\u003cp\u003eThis book is aimed at readers interested in short fiction and contemporary literature with an original thematic focus. It is especially attractive to those who enjoy gastronomy not just as a culinary practice, but as a source of literary inspiration and reflection. It is also suitable for those looking for an enjoyable, fragmented, and suggestive read, ideal for savoring in small bites.\u003c\/p\u003e\n\u003ch3\u003eWhat this book offers\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eAn original literary perspective that bridges cooking with the telling of human stories.\u003c\/li\u003e\n\n\u003cli\u003eA collection of short stories that invite reflection on everyday life.\u003c\/li\u003e\n\n\u003cli\u003eA cultural approach that enriches the reader's view of gastronomy.\u003c\/li\u003e\n\n\u003cli\u003eA versatile read, perfect for those who prefer short, self-contained texts.\u003c\/li\u003e\n\n\u003cli\u003eAn approach to the work of an author who explores narrative from unconventional angles.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical specifications\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Solé i Torné, David\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e Cossetània Edicions\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLanguage:\u003c\/strong\u003e Catalan\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSubject:\u003c\/strong\u003e SHORT STORIES\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCollection:\u003c\/strong\u003e NARRATIVE\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBinding:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePublication date:\u003c\/strong\u003e November 2020\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eNumber of pages:\u003c\/strong\u003e 248\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 325 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eEditorial review\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eCuintes\u003c\/em\u003e is a narrative proposal that stands out for its ability to merge two seemingly disparate universes: literature and gastronomy. The work offers a collection of stories that, without encyclopedic pretensions, manage to connect with the reader through recognizable situations and polished prose. Its value lies in the originality of the concept and the author's ability to turn the domestic and culinary into fiction. It is a recommended read for those looking for a different literary experience that combines the pleasure of narration with the warmth of memories associated with food.\u003c\/p\u003e","brand":"COSSETÀNIA EDICIONS","offers":[{"title":"Default Title","offer_id":53405168206171,"sku":"9788490349878","price":15.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/0650\/6331\/files\/978849034987.jpg?v=1781824363","url":"https:\/\/kalamobooks.com\/en\/products\/9788490349878","provider":"Kalamo Books","version":"1.0","type":"link"}