{"product_id":"9788490348833","title":"That kitchen of today","description":"\u003ch2\u003eThat Cooking of Now\u003c\/h2\u003e\n\u003ch3\u003eBook Summary\u003c\/h3\u003e\n\u003cp\u003eThis cookbook gathers the life path of cook Jovita Murias, a native of Moià born in El Bierzo who trained in the culinary arts alongside her mother and established herself as a cook under the tutelage of master Josep Lamich in Moià. The book conveys her favorite preparations, those she never stopped making and which were the most requested by the followers of the Snack Montserrat and the Cafè Condal in Moià, establishments she successfully ran for many years. A cuisine of the past that is also that of the present.\u003c\/p\u003e\n\u003ch3\u003eWhat is it about?\u003c\/h3\u003e\n\u003cp\u003eThe book presents a compendium of traditional recipes ranging from cocktails and tapas to escudelles (stews), cold meats, meat with sauce, baked fish, fritters, and cakes. Each preparation reflects the experience accumulated by Jovita Murias throughout her career, combining her mother's culinary heritage with the teachings of master Lamich. The selected recipes are those that enjoyed the greatest acceptance among the regular customers of the two establishments she managed in Moià, thus offering a living testimony of local and seasonal cuisine. The work connects culinary tradition with current practice, demonstrating that timeless dishes remain relevant and appreciated.\u003c\/p\u003e\n\u003ch3\u003eMain themes\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eTraditional Catalan and El Bierzo cuisine: recipes that fuse two culinary traditions.\u003c\/li\u003e\n\n\u003cli\u003eSeasonal and local cuisine: dishes prepared with local and seasonal ingredients.\u003c\/li\u003e\n\n\u003cli\u003eCuisine of iconic establishments: recipes that defined the gastronomic offering of Snack Montserrat and Cafè Condal in Moià.\u003c\/li\u003e\n\n\u003cli\u003eHome and thrifty cooking: preparations that prioritize flavor and domestic economy.\u003c\/li\u003e\n\n\u003cli\u003eTransmission of culinary knowledge: recipes inherited from mothers to daughters and perfected by master cooks.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWho is it recommended for?\u003c\/h3\u003e\n\u003cp\u003eThis book is aimed at home cooks interested in traditional Catalan and El Bierzo cuisine, people looking for authentic recipes tested in successful establishments, and those who wish to recover timeless dishes with a practical and current approach. It is also recommended for local gastronomy enthusiasts who want to learn about the culinary history of Moià and its surroundings.\u003c\/p\u003e\n\u003ch3\u003eWhat this book offers\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eAccess to selected recipes that were the most demanded by the customers of two historical establishments.\u003c\/li\u003e\n\n\u003cli\u003eAn authentic vision of traditional cuisine, combining influences from Catalonia and El Bierzo.\u003c\/li\u003e\n\n\u003cli\u003ePractical and tested recipes, suitable for today's home kitchen.\u003c\/li\u003e\n\n\u003cli\u003eA culinary testimony that connects tradition with contemporary cooking.\u003c\/li\u003e\n\n\u003cli\u003eInspiration for cooking seasonal dishes with local ingredients.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical sheet\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eAuthor: Castellet i Torrents, Marta\u003c\/li\u003e\n\n\u003cli\u003ePublisher: Cossetània Edicions\u003c\/li\u003e\n\n\u003cli\u003eLanguage: cat\u003c\/li\u003e\n\n\u003cli\u003eTopic: GENERAL COOKING AND RECIPES, COOKING FOR ONE, BUDGET COOKING, QUICK AND EASY COOKING, HEALTHY AND WHOLE FOOD COOKING, VEGETARIAN COOKING, NATIONAL AND REGIONAL COOKING, PARTY COOKING, COOKING WITH SPECIFIC APPLIANCES, COOKING BY INGREDIENTS, COOKING WITH MEAT AND GAME, COOKING WITH CHICKEN AND OTHER POULTRY, COOKING WITH FISH AND SEAFOOD\u003c\/li\u003e\n\n\u003cli\u003eCollection: ESCUDELLA\u003c\/li\u003e\n\n\u003cli\u003eBinding: Paperback\u003c\/li\u003e\n\n\u003cli\u003ePublication date: November 2019\u003c\/li\u003e\n\n\u003cli\u003eNumber of pages: 240\u003c\/li\u003e\n\n\u003cli\u003eWeight: 361 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eEditorial review\u003c\/h3\u003e\n\u003cp\u003eThis cookbook offers a selection of recipes with solid practical backing, as they come from the real experience of a cook who knew how to connect with her clientele. The work stands out for its authenticity and for the fusion of two culinary traditions, making it an interesting proposal for those who value traditional cooking but seek to apply it to everyday life. Its paperback format and 240 pages make it manageable and accessible for daily use in the kitchen.\u003c\/p\u003e","brand":"COSSETÀNIA EDICIONS","offers":[{"title":"Default Title","offer_id":53405181149531,"sku":"9788490348833","price":18.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/0650\/6331\/files\/978849034883.jpg?v=1781824839","url":"https:\/\/kalamobooks.com\/en\/products\/9788490348833","provider":"Kalamo Books","version":"1.0","type":"link"}