{"product_id":"9788490348765","title":"Artisan forge workshops of Catalonia","description":"\u003ch2\u003eArtisanal Cheesemakers of Catalonia\u003c\/h2\u003e\n\u003ch3\u003eBook Summary\u003c\/h3\u003e\n\u003cp\u003eThis book is a comprehensive guide and a tribute to the artisanal cheese heritage of Catalonia. Through a geographical tour organized by routes, the reader will discover all the active cheesemakers in the territory and the artisanal cheeses they produce. Beyond the dairy product, the work delves into the human history of each workshop, exploring the life philosophy of the master cheesemakers and their transition from urban to rural settings. Each profile includes key information, a tasting note for the most emblematic cheese, and pairing suggestions, inviting readers to plan visits and value a top-tier local product.\u003c\/p\u003e\n\u003ch3\u003eWhat is it about?\u003c\/h3\u003e\n\u003cp\u003eThe work provides an exhaustive census of the artisanal cheesemakers of Catalonia, organizing the information geographically through routes that facilitate their location and the planning of visits. For each cheesemaker, a detailed profile is provided with its most significant data, a tasting note for its most representative cheese, and a pairing suggestion. The book is not limited to product descriptions; it places special emphasis on the human factor, highlighting the personal history of each artisan, their philosophy of life, and the vital change involved in dedicating oneself to cheese production in a rural environment. It is an invitation to learn about and consume local cheese, a delicious product that, according to the author, has nothing to envy of those made in neighboring countries.\u003c\/p\u003e\n\u003ch3\u003eMain themes\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eArtisanal cheese production in Catalonia.\u003c\/li\u003e\n\n\u003cli\u003eGeographical routes for visiting cheesemakers.\u003c\/li\u003e\n\n\u003cli\u003eLife stories and philosophies of master cheesemakers.\u003c\/li\u003e\n\n\u003cli\u003eTasting notes and pairings for artisanal cheeses.\u003c\/li\u003e\n\n\u003cli\u003eCatalan gastronomic heritage and rural culture.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWho is it recommended for?\u003c\/h3\u003e\n\u003cp\u003eThis book is aimed at cheese lovers, gastronomes, and chefs looking to gain an in-depth understanding of the Catalan artisanal offer. It is also ideal for travelers and gastronomic tourists who wish to plan routes and visits to rural workshops. Likewise, it will be of great interest to people interested in food craftsmanship, local production, and entrepreneurship stories linked to the rural world.\u003c\/p\u003e\n\u003ch3\u003eWhat this book offers\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eA complete and updated census of the artisanal cheesemakers of Catalonia.\u003c\/li\u003e\n\n\u003cli\u003ePractical information for planning visits and tastings, organized by geographical routes.\u003c\/li\u003e\n\n\u003cli\u003eA human approach that reveals the stories and motivations of artisanal cheesemakers.\u003c\/li\u003e\n\n\u003cli\u003eTools for tasting and pairing, with specific suggestions for each featured cheese.\u003c\/li\u003e\n\n\u003cli\u003eAn appreciation of Catalan artisanal cheese as a high-quality product with its own identity.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical specifications\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eAuthor: Roset i Morera, Ramon\u003c\/li\u003e\n\n\u003cli\u003ePublisher: Cossetània Edicions\u003c\/li\u003e\n\n\u003cli\u003eLanguage: Catalan\u003c\/li\u003e\n\n\u003cli\u003eSubject: Cooking by ingredient, crafts, decorative arts and crafts, restaurant, café and bar guides\u003c\/li\u003e\n\n\u003cli\u003eCollection: Non-series\u003c\/li\u003e\n\n\u003cli\u003eBinding: Paperback\u003c\/li\u003e\n\n\u003cli\u003ePublication date: October 2019\u003c\/li\u003e\n\n\u003cli\u003eNumber of pages: 312\u003c\/li\u003e\n\n\u003cli\u003eWeight: 771 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eEditorial review\u003c\/h3\u003e\n\u003cp\u003eThis is a reference work for anyone interested in Catalan gastronomy and food craftsmanship. Its approach, which combines a practical guide with human storytelling, makes it a useful tool both for the enthusiast who wishes to discover new products and for the traveler looking for authentic experiences. The organization by routes and the inclusion of tasting and pairing notes provide significant added value, facilitating immersion into the world of artisanal cheese.\u003c\/p\u003e","brand":"COSSETÀNIA EDICIONS","offers":[{"title":"Default Title","offer_id":53405095264603,"sku":"9788490348765","price":21.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/0650\/6331\/files\/978849034876.jpg?v=1781823279","url":"https:\/\/kalamobooks.com\/en\/products\/9788490348765","provider":"Kalamo Books","version":"1.0","type":"link"}