{"product_id":"9788490346020","title":"On the Road Kitchen","description":"\u003ch2\u003eCuina On Road\u003c\/h2\u003e\n\n\u003ch3\u003eBook Summary\u003c\/h3\u003e\n\u003cp\u003eThis book stems from the radio program \u003cem\u003eEl Suplement On Road\u003c\/em\u003e and captures the essence of Pep Nogué's travels throughout Catalonia in search of the best local recipes and products. \u003cstrong\u003eCuina On Road\u003c\/strong\u003e is a miscellany of 55 recipes that combines tradition, territory, and haute cuisine, presented with a narrative and entertaining approach. Each dish is accompanied by a playful text by Francesc Murgadas and quotes from prominent figures, offering the reader an experience that goes beyond cooking to delve into Catalan gastronomic culture.\u003c\/p\u003e\n\n\u003ch3\u003eWhat is it about?\u003c\/h3\u003e\n\u003cp\u003eThe book proposes a culinary tour through different areas of Catalonia, from saffron in the Conca to chickpeas from Prats de Rei, passing through Pals rice, Girona's Golden apples, or oysters from the Delta. Each recipe is linked to an iconic product from a specific region and has been selected for its quality and representativeness. In addition to the preparations, contributions from chefs who have participated in the program are included, making the work a tribute to the region's gastronomic diversity and the professionals who drive it.\u003c\/p\u003e\n\n\u003ch3\u003eMain themes\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eProduct-driven and local cuisine in Catalonia\u003c\/li\u003e\n\n\u003cli\u003eTraditional and contemporary recipes with local ingredients\u003c\/li\u003e\n\n\u003cli\u003eGastronomic journey through the Catalan regions\u003c\/li\u003e\n\n\u003cli\u003eNarrative texts that contextualize each dish and its origin\u003c\/li\u003e\n\n\u003cli\u003eQuotes from relevant figures related to gastronomy\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eWho is it recommended for?\u003c\/h3\u003e\n\u003cp\u003eThis book is aimed at cooking enthusiasts who want to discover the richness of Catalan products, fans of the \u003cem\u003eEl Suplement On Road\u003c\/em\u003e program, and home cooks interested in authentic recipes with territorial identity. It is also ideal for those looking for a work that combines reading, culture, and gastronomy, beyond a simple cookbook.\u003c\/p\u003e\n\n\u003ch3\u003eWhat this book offers\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eA selection of 55 recipes representing Catalonia's culinary diversity\u003c\/li\u003e\n\n\u003cli\u003eNarrative texts that enrich each recipe with cultural context and anecdotes\u003c\/li\u003e\n\n\u003cli\u003eReferences to quality products and their geographical origin\u003c\/li\u003e\n\n\u003cli\u003eCollaborations from chefs who have participated in the radio program\u003c\/li\u003e\n\n\u003cli\u003eA playful and informative vision of regional cuisine\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eTechnical specifications\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Murgadas i Bardí, Francesc; Nogué i Puigvert, Pep\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e Cossetània Edicions\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLanguage:\u003c\/strong\u003e Catalan\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTopic:\u003c\/strong\u003e Cookbooks by famous chefs and TV personalities, national and regional cuisine\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCollection:\u003c\/strong\u003e SENSACIONS\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBinding:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eNumber of pages:\u003c\/strong\u003e 176\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 435 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eEditorial review\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCuina On Road\u003c\/strong\u003e is a work that transcends the conventional cookbook by integrating travel, product, and narrative into a single volume. The combination of Pep Nogué's recipes with Francesc Murgadas's texts offers an enjoyable and educational read, ideal for those who value cooking as a cultural expression. Its focus on local and seasonal products makes it a useful tool for cooks seeking authenticity and a connection to the territory.\u003c\/p\u003e","brand":"COSSETÀNIA EDICIONS","offers":[{"title":"Default Title","offer_id":53405092217179,"sku":"9788490346020","price":18.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/0650\/6331\/files\/978849034602.jpg?v=1781823145","url":"https:\/\/kalamobooks.com\/en\/products\/9788490346020","provider":"Kalamo Books","version":"1.0","type":"link"}