{"product_id":"9788490345382","title":"Toast","description":"\u003ch2\u003eToasted Bread\u003c\/h2\u003e\n\u003ch3\u003eBook summary\u003c\/h3\u003e\n\u003cp\u003eA complete tour of the art of \"torrades,\" one of the most iconic dishes in Catalan cuisine. This book compiles a wide variety of recipes that transform toasted bread into a versatile base for creating surprising dishes, from the simplest to the most elaborate. With suggestions including vegetables, fruits, seafood, meats, cured sausages, and a selection of sauces and condiments, the reader will discover an authentic culinary game of flavors and textures. A practical and accessible work for any cook.\u003c\/p\u003e\n\u003ch3\u003eWhat is it about?\u003c\/h3\u003e\n\u003cp\u003eThe book presents a collection of recipes centered on the \"torrada,\" a traditional Catalan dish consisting of toasted bread as a base for different ingredients. The work is structured around the versatility of this format, offering recipes ranging from simple and quick combinations to more complex and sophisticated preparations. It explores \"torrades\" with vegetables, fruits, seafood, meats, and cured sausages, accompanied by different condiments and sauces. Each recipe invites you to experiment with ingredients and flavors, showing how such a basic element as toasted bread can become a canvas for a wide variety of culinary creations.\u003c\/p\u003e\n\u003ch3\u003eMain themes\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eTraditional Catalan cuisine and its reinterpretation.\u003c\/li\u003e\n\n\u003cli\u003eRecipes with toasted bread as the main base.\u003c\/li\u003e\n\n\u003cli\u003eCulinary versatility: combinations of sweet and savory ingredients.\u003c\/li\u003e\n\n\u003cli\u003eUse of vegetables, fruits, seafood, meats, and cured sausages in preparations on bread.\u003c\/li\u003e\n\n\u003cli\u003ePreparation of sauces and condiments to accompany \"torrades.\"\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWho is it recommended for?\u003c\/h3\u003e\n\u003cp\u003eThis book is aimed at lovers of traditional Catalan cuisine, home cooks looking for quick and versatile ideas for lunches or dinners, and anyone interested in discovering new ways to prepare simple and tasty dishes using toasted bread. It is ideal for both beginners and experienced cooks who want to explore creative combinations.\u003c\/p\u003e\n\u003ch3\u003eWhat this book provides\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eOffers a practical and varied cookbook for preparing \"torrades\" for any occasion.\u003c\/li\u003e\n\n\u003cli\u003eInspires experimentation with ingredients and flavors starting from a simple base.\u003c\/li\u003e\n\n\u003cli\u003eProvides ideas ranging from the most basic to more elaborate preparations.\u003c\/li\u003e\n\n\u003cli\u003eFacilitates the incorporation of traditional Catalan dishes into daily cooking.\u003c\/li\u003e\n\n\u003cli\u003eHelps to utilize ingredients in a creative and quick way.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical sheet\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eAuthor: JOFRE ESPAÑOL, JOAN\u003c\/li\u003e\n\n\u003cli\u003ePublisher: Cossetània Edicions\u003c\/li\u003e\n\n\u003cli\u003eLanguage: cat\u003c\/li\u003e\n\n\u003cli\u003eTopic: SOUPS AND STARTERS\u003c\/li\u003e\n\n\u003cli\u003eCollection: MINIRECEPTARIS\u003c\/li\u003e\n\n\u003cli\u003eBinding: Pocket\u003c\/li\u003e\n\n\u003cli\u003ePublication date: Not available\u003c\/li\u003e\n\n\u003cli\u003eNumber of pages: 64\u003c\/li\u003e\n\n\u003cli\u003eDimensions: Not available\u003c\/li\u003e\n\n\u003cli\u003eWeight: 59 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eEditorial review\u003c\/h3\u003e\n\u003cp\u003eA concise and practical book that perfectly fulfills its purpose: to offer a range of recipes centered on the \"torrada.\" Its pocket format and its focus on traditional Catalan cuisine make it a useful tool for those seeking quick and tasty inspiration. The variety of ingredients and the progression from simple to complex recipes make it accessible to different levels of culinary skill. A valuable addition for any cook interested in Mediterranean gastronomy.\u003c\/p\u003e","brand":"COSSETÀNIA EDICIONS","offers":[{"title":"Default Title","offer_id":53405168599387,"sku":"9788490345382","price":8.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/0650\/6331\/files\/978849034538.jpg?v=1781824386","url":"https:\/\/kalamobooks.com\/en\/products\/9788490345382","provider":"Kalamo Books","version":"1.0","type":"link"}