{"product_id":"9788490343906","title":"Calçot cooking","description":"\u003ch2\u003eThe Calçot Kitchen\u003c\/h2\u003e\n\u003ch3\u003eBook Summary\u003c\/h3\u003e\n\u003cp\u003eThis book demonstrates that the Valls calçot goes far beyond the traditional calçotada. With nearly seventy recipes, authors Joan Jofre Español and Agustí Garcia Carrion reveal the versatility of this star product of Catalan cuisine. The reader will discover how to incorporate the calçot into a wide variety of dishes, from starters and stews to side dishes, exploring new textures and flavors. A practical work that invites you to experiment in the kitchen and rediscover an ingredient with enormous culinary potential.\u003c\/p\u003e\n\u003ch3\u003eWhat is it about?\u003c\/h3\u003e\n\u003cp\u003eThe work proposes a culinary journey that separates the calçot from its most popular preparation, the calçotada, to present it as a versatile ingredient full of possibilities. Throughout its pages, it offers nearly seventy recipes that show how the calçot can be combined with a great variety of ingredients, resulting in surprising and delicious dishes. The book is structured to guide the reader in the preparation of different dishes, from the simplest to more elaborate ones, always with the calçot as the protagonist.\u003c\/p\u003e\n\u003ch3\u003eMain themes\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eCatalan gastronomy and seasonal cooking.\u003c\/li\u003e\n\n\u003cli\u003eCulinary versatility of the Valls calçot.\u003c\/li\u003e\n\n\u003cli\u003ePractical cookbook with nearly seventy preparations.\u003c\/li\u003e\n\n\u003cli\u003eCombination of traditional ingredients and new proposals.\u003c\/li\u003e\n\n\u003cli\u003eZero-waste cooking and local produce.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWho is it recommended for?\u003c\/h3\u003e\n\u003cp\u003eThis book is aimed at amateur cooks and gastronomy lovers who want to explore new ways of cooking calçots. It is also ideal for those who, beyond the calçotada, are looking for original and tasty recipes to surprise their guests. It is recommended reading for anyone interested in product-driven cooking and the richness of Catalan culinary tradition.\u003c\/p\u003e\n\u003ch3\u003eWhat this book provides\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eExpands the repertoire of recipes with calçots, offering alternatives to the calçotada.\u003c\/li\u003e\n\n\u003cli\u003eProvides practical and easy-to-follow ideas for cooking with this ingredient.\u003c\/li\u003e\n\n\u003cli\u003eHelps discover the gastronomic potential of the calçot beyond its traditional use.\u003c\/li\u003e\n\n\u003cli\u003eEncourages experimentation in the kitchen with seasonal and local products.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical specifications\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Jofre Español, Joan; Garcia Carrion, Agustí\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e Cossetània Edicions\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLanguage:\u003c\/strong\u003e Catalan\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTopic:\u003c\/strong\u003e National and regional cuisine, Cooking by ingredient\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCollection:\u003c\/strong\u003e ESCUDELLA\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBinding:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eNumber of pages:\u003c\/strong\u003e 112\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 168 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eEditorial review\u003c\/h3\u003e\n\u003cp\u003eThis is an original and necessary proposal that reclaims the calçot as a first-rate culinary ingredient, beyond the ritual of the calçotada. The work stands out for its practical approach and varied recipe collection, which invites you to explore new combinations and flavors. It is a useful book both for those who already know the product and for those who wish to get started with cooking it, offering added value to any gastronomic library interested in product-driven cooking and Catalan tradition.\u003c\/p\u003e","brand":"COSSETÀNIA EDICIONS","offers":[{"title":"Default Title","offer_id":53405181378907,"sku":"9788490343906","price":12.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/0650\/6331\/files\/978849034390.jpg?v=1781824848","url":"https:\/\/kalamobooks.com\/en\/products\/9788490343906","provider":"Kalamo Books","version":"1.0","type":"link"}