{"product_id":"9788490343715","title":"Christmas Menus","description":"\u003ch2\u003eChristmas Menus\u003c\/h2\u003e\n\u003ch3\u003eBook Summary\u003c\/h3\u003e\n\u003cp\u003eA cookbook designed to create complete menus for the Christmas holidays, combining gastronomic tradition with new culinary proposals. With nearly 100 recipes, this book offers options ranging from classic cannelloni to more innovative dishes such as pheasant with tangerines or tropical tiramisu. A practical guide to updating the Christmas table without losing the essence of the holiday.\u003c\/p\u003e\n\u003ch3\u003eWhat is it about?\u003c\/h3\u003e\n\u003cp\u003eThe work stems from the desire to create an assortment of complete menus for Christmas celebrations, adapting to current changes in habits and culinary preferences without giving up traditional recipes. The author proposes new options and approaches that open up the concept of the Christmas menu to novel combinations. Among the recipes, one can find proposals such as vegetable cannelloni, sautéed lobster and capon, beef fillet with crust, or desserts like tropical tiramisu, offering a range of possibilities for all tastes.\u003c\/p\u003e\n\u003ch3\u003eMain themes\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eTraditional and updated Christmas recipe book\u003c\/li\u003e\n\n\u003cli\u003ePreparation of complete menus for festive days\u003c\/li\u003e\n\n\u003cli\u003eAdaptation of Christmas gastronomy to new habits and culinary technologies\u003c\/li\u003e\n\n\u003cli\u003eCombination of classic dishes with innovative proposals\u003c\/li\u003e\n\n\u003cli\u003eSeasonal and special occasion cooking\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWho is it recommended for?\u003c\/h3\u003e\n\u003cp\u003eThis book is ideal for cooks who want to plan Christmas meals with variety and creativity. It is also for those who, while respecting tradition, seek to incorporate new recipes and surprise their guests with original dishes. Perfect for both novice cooks and experts who wish to renew their festive repertoire.\u003c\/p\u003e\n\u003ch3\u003eWhat this book offers\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eMore than 90 recipes to design complete Christmas menus\u003c\/li\u003e\n\n\u003cli\u003eIdeas for updating traditional dishes with new culinary proposals\u003c\/li\u003e\n\n\u003cli\u003ePractical solutions for adapting Christmas cooking to different tastes and preferences\u003c\/li\u003e\n\n\u003cli\u003eInspiration for creating original combinations between starters, main courses, and desserts\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical specifications\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eAuthor: Murgadas i Bardí, Francesc\u003c\/li\u003e\n\n\u003cli\u003ePublisher: Cossetània Edicions\u003c\/li\u003e\n\n\u003cli\u003eLanguage: Catalan\u003c\/li\u003e\n\n\u003cli\u003eSubject: GENERAL COOKING AND RECIPES, HOLIDAY COOKING\u003c\/li\u003e\n\n\u003cli\u003eCollection: ESCUDELLA\u003c\/li\u003e\n\n\u003cli\u003eBinding: Paperback\u003c\/li\u003e\n\n\u003cli\u003eNumber of pages: 192\u003c\/li\u003e\n\n\u003cli\u003eWeight: 289 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eEditorial review\u003c\/h3\u003e\n\u003cp\u003eA well-structured cookbook that achieves a balance between Christmas tradition and the desire to innovate. The recipes are clear and varied, designed to facilitate the planning of festive menus. A useful work for anyone who wants to give a different touch to their celebrations without losing the essence of Christmas cooking.\u003c\/p\u003e","brand":"COSSETÀNIA EDICIONS","offers":[{"title":"Default Title","offer_id":53405181411675,"sku":"9788490343715","price":16.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/0650\/6331\/files\/978849034371.jpg?v=1781824855","url":"https:\/\/kalamobooks.com\/en\/products\/9788490343715","provider":"Kalamo Books","version":"1.0","type":"link"}