{"product_id":"9788490342428","title":"Traditional mushroom cuisine","description":"\u003ch2\u003eTraditional mushroom cuisine\u003c\/h2\u003e\n\u003ch3\u003eBook summary\u003c\/h3\u003e\n\u003cp\u003eThis book is an essential guide for lovers of Catalan cuisine and mushrooms. The author, Jaume Carles i Font, compiles traditional and simple recipes that demonstrate the versatility of wild mushrooms in rural gastronomy. In addition to preparations, the work includes a practical chapter on preservation methods, allowing the reader to enjoy this emblematic ingredient all year round. A useful manual for both home cooks and culinary mycology enthusiasts.\u003c\/p\u003e\n\u003ch3\u003eWhat is it about?\u003c\/h3\u003e\n\u003cp\u003eThe work explores the fundamental presence of wild mushrooms in Catalan cuisine, especially in the rural tradition. Through an extensive recipe collection, the author presents dishes where any edible species becomes the star, without distinguishing between varieties. The recipes are original yet accessible, prioritizing ease of preparation so that any enthusiast can replicate them. A highlighted section explains preservation techniques such as drying or freezing, expanding the possibilities for using the ingredient beyond the harvesting season.\u003c\/p\u003e\n\u003ch3\u003eMain themes\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eTraditional Catalan cuisine and its relationship with wild mushrooms.\u003c\/li\u003e\n\n\u003cli\u003eSimple and original recipes for different species of edible mushrooms.\u003c\/li\u003e\n\n\u003cli\u003eWild mushroom preservation techniques (drying, freezing, pickling).\u003c\/li\u003e\n\n\u003cli\u003eRural and seasonal gastronomy in Catalonia.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWho is it recommended for?\u003c\/h3\u003e\n\u003cp\u003eThis book is aimed at home cooks who wish to incorporate wild mushrooms into their repertoire with authentic and easy recipes. It is also ideal for mycology enthusiasts looking to make the most of their harvests in the kitchen, as well as for anyone interested in traditional Catalan gastronomy and its emblematic ingredients.\u003c\/p\u003e\n\u003ch3\u003eWhat this book offers\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eA practical recipe book with traditional Catalan dishes adapted for home cooking.\u003c\/li\u003e\n\n\u003cli\u003eKnowledge on how to preserve wild mushrooms to extend their use throughout the year.\u003c\/li\u003e\n\n\u003cli\u003eOriginal ideas for cooking different species of edible mushrooms without complications.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical specifications\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eAuthor: Carles i Font, Jaume\u003c\/li\u003e\n\n\u003cli\u003ePublisher: Cossetània Edicions\u003c\/li\u003e\n\n\u003cli\u003eLanguage: Catalan\u003c\/li\u003e\n\n\u003cli\u003eSubject: GENERAL COOKING AND RECIPES, COOKING BY INGREDIENTS\u003c\/li\u003e\n\n\u003cli\u003eCollection: PORT·TIL\u003c\/li\u003e\n\n\u003cli\u003eBinding: Paperback\u003c\/li\u003e\n\n\u003cli\u003ePublication date: September 2014\u003c\/li\u003e\n\n\u003cli\u003eNumber of pages: 240\u003c\/li\u003e\n\n\u003cli\u003eWeight: 327 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eEditorial review\u003c\/h3\u003e\n\u003cp\u003eA solid and well-focused work that fulfills its purpose of bringing wild mushroom cuisine to a wide audience. Its strength lies in the combination of traditional recipes with practical preservation advice, making it a useful resource beyond the mushroom season. Ideal for those seeking authenticity and simplicity in seasonal cooking.\u003c\/p\u003e","brand":"COSSETÀNIA EDICIONS","offers":[{"title":"Default Title","offer_id":53405126394203,"sku":"9788490342428","price":10.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/0650\/6331\/files\/978849034242.jpg?v=1781823871","url":"https:\/\/kalamobooks.com\/en\/products\/9788490342428","provider":"Kalamo Books","version":"1.0","type":"link"}