{"product_id":"9788490342008","title":"Sandwiches and snacks","description":"\u003ch2\u003eSandwiches and snacks\u003c\/h2\u003e\n\u003ch3\u003eBook summary\u003c\/h3\u003e\n\u003cp\u003eA practical work that combines culinary recipes and preparations, both sweet and savory, with bread as the common thread. The reader will discover how to integrate this ingredient into different processes, from creating doughs to assembling complete dishes. Each recipe includes a photograph of the final result to facilitate execution and presentation. A double cookbook: cooking, desserts, and dough making, designed for those seeking inspiration and technique in everyday cooking.\u003c\/p\u003e\n\u003ch3\u003eWhat is it about?\u003c\/h3\u003e\n\u003cp\u003eThe book proposes a journey through practical cooking where bread is the central element. It offers a cookbook that ranges from savory dishes to desserts, including the preparation of doughs. Each recipe is explained clearly and accompanied by a photograph showing the final finish and the indicated combination of ingredients. The goal is twofold: on one hand, to provide a versatile cookbook for cooking and baking; on the other, to teach how to work with doughs so the reader can apply it to their own creations.\u003c\/p\u003e\n\u003ch3\u003eMain themes\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eRecipes with bread as the main ingredient or accompaniment\u003c\/li\u003e\n\n\u003cli\u003ePreparation of sweet and savory doughs\u003c\/li\u003e\n\n\u003cli\u003ePractical and homemade cooking with visual results\u003c\/li\u003e\n\n\u003cli\u003eDesserts and baking with a bread base\u003c\/li\u003e\n\n\u003cli\u003ePresentation and plating of combo dishes\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWho is it recommended for?\u003c\/h3\u003e\n\u003cp\u003eFor cooking enthusiasts who want to explore new ways to use bread in their recipes, both in main dishes and desserts. Also for those who wish to learn how to make doughs from scratch and improve the presentation of their dishes. Ideal for home cooks with an interest in traditional Catalan cuisine and practical baking.\u003c\/p\u003e\n\u003ch3\u003eWhat this book offers\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eA complete cookbook that integrates bread into sweet and savory dishes\u003c\/li\u003e\n\n\u003cli\u003eTechniques for making homemade doughs simply\u003c\/li\u003e\n\n\u003cli\u003eVisual references for each recipe that facilitate execution\u003c\/li\u003e\n\n\u003cli\u003eIdeas for combining ingredients and presenting dishes with a professional finish\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical specifications\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eAuthor: Urgellés, Jaume\u003c\/li\u003e\n\n\u003cli\u003ePublisher: Cossetània Edicions\u003c\/li\u003e\n\n\u003cli\u003eLanguage: Catalan\u003c\/li\u003e\n\n\u003cli\u003eTopic: General cooking and recipes, Cooking by ingredient\u003c\/li\u003e\n\n\u003cli\u003eCollection: ESCUDELLA\u003c\/li\u003e\n\n\u003cli\u003eBinding: Paperback\u003c\/li\u003e\n\n\u003cli\u003eNumber of pages: 208\u003c\/li\u003e\n\n\u003cli\u003eWeight: 313 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eEditorial review\u003c\/h3\u003e\n\u003cp\u003eA practical and well-structured book that meets its goal of offering a versatile cookbook centered on bread. The combination of savory dishes, desserts, and dough preparation makes it a useful tool for those looking to expand their culinary repertoire. The photographs for each recipe provide added value by showing the expected result, facilitating understanding and execution. Recommended for home cooks who want to take a step further in traditional cooking with an ingredient as everyday as bread.\u003c\/p\u003e","brand":"COSSETÀNIA EDICIONS","offers":[{"title":"Default Title","offer_id":53405181542747,"sku":"9788490342008","price":15.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/0650\/6331\/files\/978849034200.jpg?v=1781824861","url":"https:\/\/kalamobooks.com\/en\/products\/9788490342008","provider":"Kalamo Books","version":"1.0","type":"link"}