{"product_id":"9788415122203","title":"My sweet temptation","description":"\u003ch2\u003eMy Sweet Temptation\u003c\/h2\u003e\n\u003ch3\u003eBook Summary\u003c\/h3\u003e\n\u003cp\u003eThis book compiles the best sweet recipes from the prestigious website midulcetentacion.com, created by Silvia Cerezo. An essential work for baking enthusiasts who wish to surprise others with homemade desserts, from the most traditional classics to the most innovative creations. With clear and detailed explanations, the reader will discover the secrets to making fluffy sponge cakes, elegant tarts, crispy cookies, and typical sweets, all with a practical and accessible approach. A bedside manual to sweeten any special occasion or everyday life.\u003c\/p\u003e\n\u003ch3\u003eWhat is it about?\u003c\/h3\u003e\n\u003cp\u003eMy Sweet Temptation is a collection of baking recipes selected from the famous portal of the same name, a benchmark in the world of sweet cooking in Spanish. The book is organized to guide the reader step-by-step through the preparation of a wide variety of desserts: from the simplest and quickest, ideal for beginners, to more elaborate preparations for those looking for a challenge in the kitchen. Each recipe includes ingredients, timing, and practical tricks to ensure success, using a friendly and didactic tone. The work covers everything from classics of Spanish baking, such as \"torrijas\" or fried milk, to international proposals like cupcakes, cheesecakes, or brownies, including gluten-free options and adaptations for food intolerances. The result is a versatile compendium that invites experimentation and enjoyment of the pleasure of creating homemade sweets.\u003c\/p\u003e\n\u003ch3\u003eMain Topics\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eHomemade and traditional baking\u003c\/li\u003e\n\n\u003cli\u003eInternational and modern desserts\u003c\/li\u003e\n\n\u003cli\u003eBasic pastry techniques\u003c\/li\u003e\n\n\u003cli\u003eRecipes adapted for food intolerances\u003c\/li\u003e\n\n\u003cli\u003eDecoration and presentation of sweets\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWho is it recommended for?\u003c\/h3\u003e\n\u003cp\u003eThis book is aimed at baking enthusiasts of all levels, from beginners who want to get started in sweet cooking to experienced cooks looking to expand their repertoire. It is also ideal for parents who want to prepare healthy, homemade desserts for their children, as well as for anyone who enjoys sweetening special moments with family and friends.\u003c\/p\u003e\n\u003ch3\u003eWhat this book offers\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eAccess to the most popular and highly-rated recipes from the midulcetentacion.com portal, selected for their success among readers.\u003c\/li\u003e\n\n\u003cli\u003eClear and detailed instructions that facilitate dessert preparation, even for those with no prior experience.\u003c\/li\u003e\n\n\u003cli\u003ePractical advice and expert tricks to resolve common doubts and avoid typical baking errors.\u003c\/li\u003e\n\n\u003cli\u003eA variety of recipes that adapt to different occasions, diets, and difficulty levels.\u003c\/li\u003e\n\n\u003cli\u003eInspiration to create homemade desserts with a professional touch, improving presentation and flavor.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical Data\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eAuthor: Silvia Cerezo\u003c\/li\u003e\n\n\u003cli\u003ePublisher: Chronica Editorial S.L.\u003c\/li\u003e\n\n\u003cli\u003eLanguage: Spanish\u003c\/li\u003e\n\n\u003cli\u003eTopic: Cooking \/ Food and Drink\u003c\/li\u003e\n\n\u003cli\u003eCollection: Gastronomy\u003c\/li\u003e\n\n\u003cli\u003eBinding: Hardcover\u003c\/li\u003e\n\n\u003cli\u003ePublication date: January 2011\u003c\/li\u003e\n\n\u003cli\u003eNumber of pages: 176\u003c\/li\u003e\n\n\u003cli\u003eWeight: 604 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eEditorial Review\u003c\/h3\u003e\n\u003cp\u003eMy Sweet Temptation presents itself as a reference work for followers of the eponymous portal and for any baking lover looking for tested and reliable recipes. Silvia Cerezo's selection combines tradition and modernity, offering a range of proposals that cover everything from the most iconic sweets to current trends. Its didactic approach and the quality of its explanations make it a useful tool for both learning and quick reference. A book that fulfills its promise of making the art of homemade baking accessible.\u003c\/p\u003e","brand":"CHRONICA EDITORIAL S.L","offers":[{"title":"Default Title","offer_id":53407587893595,"sku":"9788415122203","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/0650\/6331\/files\/978841512220.jpg?v=1781857181","url":"https:\/\/kalamobooks.com\/en\/products\/9788415122203","provider":"Kalamo Books","version":"1.0","type":"link"}