{"product_id":"9788413827292","title":"025 CLINICAL NUTRITION AND DIETETICS 5TH EDITION","description":"\u003ch2\u003e025 CLINICAL NUTRITION AND DIETETICS 5TH EDITION\u003c\/h2\u003e\n\n\u003ch3\u003eBook Summary\u003c\/h3\u003e\n\u003cp\u003eThis fifth edition of \"Clinical Nutrition and Dietetics,\" directed by Prof. Jordi Salas-Salvadó, consolidates itself as the reference work for healthcare professionals seeking a rigorous and multidisciplinary approach to the dietary treatment of diet-related diseases. With the participation of more than 100 authors from various specialties and countries, the book integrates the most up-to-date scientific evidence with daily clinical practice. The reader will find a complete and updated guide for the nutritional management of pathologies, from physiological bases to the practical application of controlled diets, including new sections on eating disorders and an appendix with food nomenclature in Hispanic America.\u003c\/p\u003e\n\n\u003ch3\u003eWhat is it about?\u003c\/h3\u003e\n\u003cp\u003eThe work offers comprehensive coverage of clinical dietetics, structured into 63 chapters and 6 appendices. It addresses everything from the fundamental principles of nutrition to the application of therapeutic diets for specific conditions. The fifth edition stands out for the updating of all sections related to diet adjustment based on macro- and micronutrient composition, with special emphasis on the section dedicated to carbohydrate-controlled diets and their role in the pathophysiological management of various pathologies. As a new feature, a chapter on eating disorders is included, addressing these disorders from a multidisciplinary perspective that highlights dietary and nutritional intervention. Additionally, the book features a new appendix on food names in Hispanic America, facilitating its use in an international context while respecting cultural and linguistic diversity.\u003c\/p\u003e\n\n\u003ch3\u003eMain Topics\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eFundamentals of clinical nutrition and dietetics\u003c\/li\u003e\n\n\u003cli\u003eMacronutrient-controlled diets (carbohydrates, proteins, and lipids) for the pathophysiological management of diseases\u003c\/li\u003e\n\n\u003cli\u003eMultidisciplinary approach to eating disorders\u003c\/li\u003e\n\n\u003cli\u003eUpdates on the dietary treatment of diet-related pathologies\u003c\/li\u003e\n\n\u003cli\u003eNomenclature and diversity of foods in the Spanish-speaking world\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eWho is it recommended for?\u003c\/h3\u003e\n\u003cp\u003eThis book is aimed at a wide spectrum of healthcare professionals, including medical specialists in endocrinology and nutrition, dietitian-nutritionists, nurses, pharmacists, and other health workers who integrate clinical nutrition into their daily practice. It is also an essential tool for postgraduate students and residents seeking rigorous and updated training in diet therapy. Its multidisciplinary approach makes it especially useful for work teams that comprehensively address the treatment of metabolic and digestive diseases, as well as eating disorders.\u003c\/p\u003e\n\n\u003ch3\u003eWhat this book offers\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eAccess to updated and rigorous content, endorsed by more than 100 specialists from different disciplines and countries.\u003c\/li\u003e\n\n\u003cli\u003eA comprehensive and practical vision of clinical dietetics, from scientific foundations to the application of specific therapeutic diets.\u003c\/li\u003e\n\n\u003cli\u003eComplementary digital resources, such as self-assessment questions with reasoned answers to encourage reflection and comprehension of the contents.\u003c\/li\u003e\n\n\u003cli\u003eAdaptation to the Spanish-speaking context, with an appendix that unifies food nomenclature in different regions of Latin America.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e SALAS-SALVADO\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e Elsevier\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLanguage:\u003c\/strong\u003e Spanish\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSubject:\u003c\/strong\u003e Food manufacturing and related industries, Dietetics and nutrition, Endocrinology, Eating disorders and their treatment, Food and beverage technology, Diets and nutrition regimes\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCollection:\u003c\/strong\u003e NUTRITION AND DIETETICS\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBinding:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eEdition date:\u003c\/strong\u003e May 2025\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 1950 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eEditorial Assessment\u003c\/h3\u003e\n\u003cp\u003eThis fifth edition of \"Clinical Nutrition and Dietetics\" reaffirms its position as an essential text in the field of health and nutrition. Its main strength lies in its scientific rigor and multidisciplinary perspective, which integrates the expertise of physicians, dietitian-nutritionists, and other healthcare professionals. The updating of content on controlled diets and the inclusion of a chapter on eating disorders respond to the most current clinical needs. The work is highly useful both for daily consultation and specialized training, offering a balance between theory and practical application that makes it a reference tool for any professional who wishes to delve deeper into the dietary treatment of diseases.\u003c\/p\u003e","brand":"ELSEVIER","offers":[{"title":"Default Title","offer_id":53408301678939,"sku":"9788413827292","price":97.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/0650\/6331\/files\/978841382729.jpg?v=1781860645","url":"https:\/\/kalamobooks.com\/en\/products\/9788413827292","provider":"Kalamo Books","version":"1.0","type":"link"}