{"product_id":"9788413563374","title":"NOTHING IS THROWN AWAY HERE!","description":"\u003ch2\u003eNOTHING GETS THROWN AWAY HERE!\u003c\/h2\u003e\n\u003ch3\u003eBook Summary\u003c\/h3\u003e\n\u003cp\u003eThis book is a practical guide to learning how to repurpose leftovers from already cooked products, going well beyond the typical croquettes. With a focus on savings and sustainability, the work invites us to give new life to local and seasonal foods, transforming the cooking of leftovers into a culinary art full of flavor and creativity.\u003c\/p\u003e\n\u003ch3\u003eWhat is it about?\u003c\/h3\u003e\n\u003cp\u003eThe work addresses the serious problem of food waste, which generates 262,000 tons of waste annually in Catalonia. Far from being a typical manual of leftover recipes, the book proposes a philosophy of conscious cooking where nothing is thrown away. Through techniques and suggestions, it teaches how to reinvent dishes already cooked, using seasonal and local products to maximize their yield. The photographs by Maria Á. Torres and Alberto Polo accompany each proposal, showing that the final result can be as visually attractive as it is tasty.\u003c\/p\u003e\n\u003ch3\u003eMain Topics\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eLeftover cooking and repurposing of scraps\u003c\/li\u003e\n\n\u003cli\u003eReduction of food waste at home\u003c\/li\u003e\n\n\u003cli\u003eUse of local and seasonal products\u003c\/li\u003e\n\n\u003cli\u003eEconomic savings on the grocery bill\u003c\/li\u003e\n\n\u003cli\u003eCulinary creativity to reinvent daily dishes\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWho is it recommended for?\u003c\/h3\u003e\n\u003cp\u003eIt is aimed at home cooks looking to reduce waste in their kitchen, people interested in sustainability and responsible consumption, as well as those who wish to save on their weekly shopping without giving up varied and tasty dishes. It is also ideal for those who want to explore new ways of cooking with what they already have in the fridge.\u003c\/p\u003e\n\u003ch3\u003eWhat this book offers\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eLearning how to transform food scraps into complete and attractive dishes.\u003c\/li\u003e\n\n\u003cli\u003eAcquiring more sustainable and environmentally friendly cooking habits.\u003c\/li\u003e\n\n\u003cli\u003eDiscovering how to save money by making the most of food.\u003c\/li\u003e\n\n\u003cli\u003eIncorporating the use of seasonal and zero-kilometer products into the culinary routine.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eAuthor: GISPERT VILA, NURIA\u003c\/li\u003e\n\n\u003cli\u003ePublisher: COSSETANIA\u003c\/li\u003e\n\n\u003cli\u003eLanguage: cat\u003c\/li\u003e\n\n\u003cli\u003eTopic: GENERAL COOKING AND RECIPES\u003c\/li\u003e\n\n\u003cli\u003eCollection: SENSACIONS\u003c\/li\u003e\n\n\u003cli\u003ePublication date: February 2024\u003c\/li\u003e\n\n\u003cli\u003eNumber of pages: 176\u003c\/li\u003e\n\n\u003cli\u003eWeight: 435 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eEditorial Review\u003c\/h3\u003e\n\u003cp\u003eThis is a timely and necessary work in a context of growing ecological awareness. Its practical approach, free of dogmatism, makes it a useful tool for any household. The combination of repurposing recipes with the philosophy of zero-waste makes it a reference title for those seeking to cook in a smarter and more responsible way.\u003c\/p\u003e","brand":"COSSETÀNIA EDICIONS","offers":[{"title":"Default Title","offer_id":53405091332443,"sku":"9788413563374","price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/0650\/6331\/files\/978841356337.jpg?v=1781823105","url":"https:\/\/kalamobooks.com\/en\/products\/9788413563374","provider":"Kalamo Books","version":"1.0","type":"link"}