{"product_id":"9788413563084","title":"SOFRITO","description":"\u003ch2\u003eSOFREGIT\u003c\/h2\u003e\n\u003ch3\u003eBook summary\u003c\/h3\u003e\n\u003cp\u003eDiscover the secret of Catalan cuisine with \"Sofregit,\" a book that champions the art of slow cooking. The author, Enric Herce Carmona, presents 50 delicious recipes that all start with a good \"sofregit\" (sofrito), the key element to the exquisiteness of our gastronomy. This work, now in its second edition, demonstrates that making a sofregit requires patience, consistency, and dedication, and cannot be rushed or done carelessly. A tribute to the foundation of traditional Catalan cooking.\u003c\/p\u003e\n\u003ch3\u003eWhat is it about?\u003c\/h3\u003e\n\u003cp\u003eThe book focuses on the sofregit as the foundation of Catalan cuisine. The author explains that this preparation, which combines onion, tomato, and other ingredients cooked slowly, is the key to achieving dishes with depth of flavor. Through 50 recipes, the reader will learn to master the technique of the sofregit and apply it to different dishes, from the most traditional to more contemporary proposals. The work emphasizes the importance of patience and dedication in the culinary process, moving away from haste and quick fixes. Each recipe starts with a well-made sofregit, demonstrating how this element can transform a simple dish into an exceptional gastronomic experience.\u003c\/p\u003e\n\u003ch3\u003eMain themes\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eThe sofregit technique as the basis of Catalan cuisine\u003c\/li\u003e\n\n\u003cli\u003eTraditional and contemporary recipes of Catalan gastronomy\u003c\/li\u003e\n\n\u003cli\u003eThe importance of patience and dedication in cooking\u003c\/li\u003e\n\n\u003cli\u003eThe use of local and seasonal ingredients\u003c\/li\u003e\n\n\u003cli\u003eSlow cooking as a method to enhance flavors\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWho is it recommended for?\u003c\/h3\u003e\n\u003cp\u003eThis book is ideal for home cooks who want to delve into the techniques of traditional Catalan cuisine. It is also recommended for those seeking to understand the importance of the sofregit and how it can improve their dishes. It is especially aimed at people who value slow cooking, quality ingredients, and artisanal know-how. Whether you are an experienced cook or a beginner eager to learn, this book will help you master one of the fundamental techniques of Mediterranean cuisine.\u003c\/p\u003e\n\u003ch3\u003eWhat this book offers\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eMastery of the sofregit technique, key to authentic Catalan cooking\u003c\/li\u003e\n\n\u003cli\u003e50 varied recipes demonstrating the versatility of the sofregit\u003c\/li\u003e\n\n\u003cli\u003eUnderstanding the importance of slow cooking and patience in the kitchen\u003c\/li\u003e\n\n\u003cli\u003eKnowledge of the foundation of Catalan gastronomy to create flavor-filled dishes\u003c\/li\u003e\n\n\u003cli\u003eA practical guide to transforming simple ingredients into exquisite dishes\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical specifications\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eAuthor: HERCE CARMONA, ENRIC\u003c\/li\u003e\n\n\u003cli\u003ePublisher: Cossetània Edicions\u003c\/li\u003e\n\n\u003cli\u003eLanguage: Cat\u003c\/li\u003e\n\n\u003cli\u003eTopic: NATIONAL AND REGIONAL CUISINE\u003c\/li\u003e\n\n\u003cli\u003eCollection: SENSACIONS\u003c\/li\u003e\n\n\u003cli\u003eBinding: Paperback\u003c\/li\u003e\n\n\u003cli\u003ePublication date: October 2023\u003c\/li\u003e\n\n\u003cli\u003eNumber of pages: 160\u003c\/li\u003e\n\n\u003cli\u003eWeight: 396 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eEditorial review\u003c\/h3\u003e\n\u003cp\u003e\"Sofregit\" is a work that vindicates the importance of an often-underestimated culinary technique. The book offers a practical and didactic approach, ideal for those who want to improve their daily cooking. The second edition demonstrates the reception it has had among readers, who value the deepening into the roots of Catalan cuisine. It is a recommended read for anyone interested in quality gastronomy and traditional know-how.\u003c\/p\u003e","brand":"COSSETÀNIA EDICIONS","offers":[{"title":"Default Title","offer_id":53405091365211,"sku":"9788413563084","price":19.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/0650\/6331\/files\/978841356308.jpg?v=1781823105","url":"https:\/\/kalamobooks.com\/en\/products\/9788413563084","provider":"Kalamo Books","version":"1.0","type":"link"}