{"product_id":"9788413561677","title":"Cooking with flowers: recipes to connect with nature","description":"\u003ch2\u003eCooking with flowers: recipes to connect with nature\u003c\/h2\u003e\n\n\u003ch3\u003eBook summary\u003c\/h3\u003e\n\u003cp\u003eDiscover how to transform your everyday dishes into a unique sensory experience. This book teaches you how to incorporate flowers into your cooking, not just as decoration, but as ingredients full of nutrients, flavor, and history. With more than fifty recipes organized by season, the work guides you to take advantage of each month's blooming, from vegetables and pastas to meats, fish, and desserts. Additionally, it includes stories, legends, and practical advice on the cultivation, harvesting, and preservation of edible flowers. A complete manual for cooking with awareness and connecting with nature.\u003c\/p\u003e\n\n\u003ch3\u003eWhat is it about?\u003c\/h3\u003e\n\u003cp\u003eThe work goes beyond a collection of recipes. The author, Iolanda Bustos, chef and writer, proposes a one-year journey through flowers, respecting the natural cycles of each season. Each month of the calendar offers specific floral varieties, and the book uses them to create dishes ranging from the simplest to more elaborate creations. The reader will find detailed explanations about the properties of each flower, its culinary uses, and the particularities that make them unique. It covers scientific aspects of the plants, cultivation tricks, and methods of harvesting and preservation, all illustrated with photographs taken throughout the writing process. The result is a practical and poetic guide to cooking with flowers, understanding their value beyond the plate.\u003c\/p\u003e\n\n\u003ch3\u003eMain themes\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eSeasonal and local cooking with edible flowers.\u003c\/li\u003e\n\n\u003cli\u003eNutritional and beneficial properties of flowers for well-being and the soul.\u003c\/li\u003e\n\n\u003cli\u003eStories, legends, and curiosities about flowers and plants.\u003c\/li\u003e\n\n\u003cli\u003eTechniques for the cultivation, harvesting, and preservation of flowers.\u003c\/li\u003e\n\n\u003cli\u003eComplete recipes for all meals: vegetables, pastas, rice dishes, meats, fish, and desserts.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eWho is it recommended for?\u003c\/h3\u003e\n\u003cp\u003eThis book is intended for cooks of all levels who want to explore new textures and flavors. Also for people interested in sustainable gastronomy, the connection with nature, and the use of unconventional ingredients. Ideal for lovers of botany, gardening, and creative cooking who seek to add a touch of originality and awareness to their dishes.\u003c\/p\u003e\n\n\u003ch3\u003eWhat this book provides\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eMore than fifty original and detailed recipes, adapted to each season of the year.\u003c\/li\u003e\n\n\u003cli\u003ePractical knowledge to identify, grow, and preserve edible flowers.\u003c\/li\u003e\n\n\u003cli\u003eA holistic perspective that integrates cooking, nature, and personal well-being.\u003c\/li\u003e\n\n\u003cli\u003eStories and scientific data that enrich the understanding of flowers.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eTechnical specifications\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eAuthor: AA.VV\u003c\/li\u003e\n\n\u003cli\u003ePublisher: Cossetània Edicions\u003c\/li\u003e\n\n\u003cli\u003eLanguage: Catalan\u003c\/li\u003e\n\n\u003cli\u003eSubject: Cooking\/Food and drink, etc., General cooking and recipes\u003c\/li\u003e\n\n\u003cli\u003eCollection: ALTRES\u003c\/li\u003e\n\n\u003cli\u003eBinding: Paperback\u003c\/li\u003e\n\n\u003cli\u003ePublication date: January 2022\u003c\/li\u003e\n\n\u003cli\u003eNumber of pages: 240\u003c\/li\u003e\n\n\u003cli\u003eWeight: 1006 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eEditorial review\u003c\/h3\u003e\n\u003cp\u003eAn original and well-documented proposal that combines gastronomy, nature, and culture. Its seasonal structure and practical focus make it a useful tool for both curious cooks and botany lovers. The book stands out for its desire to connect the reader with natural cycles, offering content that goes beyond simple recipes. A recommended title for anyone who wants to explore cooking with flowers from a rigorous and inspiring perspective.\u003c\/p\u003e","brand":"COSSETÀNIA EDICIONS","offers":[{"title":"Default Title","offer_id":53405238657371,"sku":"9788413561677","price":25.61,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/0650\/6331\/files\/978841356167.jpg?v=1781826477","url":"https:\/\/kalamobooks.com\/en\/products\/9788413561677","provider":"Kalamo Books","version":"1.0","type":"link"}