{"product_id":"9788413560533","title":"EDIBLE WILDFLOWERS","description":"\u003ch2\u003eEDIBLE WILDFLOWERS\u003c\/h2\u003e\n\u003ch3\u003eBook Summary\u003c\/h3\u003e\n\u003cp\u003eThis practical guide, written by renowned botanist François Couplan, invites readers to discover and make use of edible wildflowers. With a clear and accessible approach, the work presents 40 selected species, offering detailed descriptions, culinary applications, and harvesting advice. Each entry includes an original recipe, photographs, and illustrations to facilitate identification. It is the ideal tool for beginners as well as botany and natural cooking enthusiasts who wish to incorporate new flavors and nutrients into their diet.\u003c\/p\u003e\n\u003ch3\u003eWhat is it about?\u003c\/h3\u003e\n\u003cp\u003eThe book is structured into two main parts. The first is a field guide describing 40 species of edible wildflowers. For each one, it provides a descriptive text, information on similar species and potential confusion, as well as their virtues and culinary applications. It includes a technical sheet with the scientific name, family, size, flowering period, geographic distribution, habitats, altitude, frequency, and longevity. Each entry is completed with an original and easy-to-prepare recipe, a photograph of the flower cluster, and a color drawing of the entire plant.\u003c\/p\u003e\n\u003cp\u003eThe second part is a field notebook that provides basic botanical elements, with special attention to flowers, practical tips for harvesting, a flowering and edible wildflower calendar, and spaces for the reader to record their own observations, harvesting locations, and recipes.\u003c\/p\u003e\n\u003ch3\u003eMain Topics\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eIdentification of 40 species of edible wildflowers.\u003c\/li\u003e\n\n\u003cli\u003eCulinary applications and original recipes featuring flowers.\u003c\/li\u003e\n\n\u003cli\u003eBasic botany applied to flower recognition.\u003c\/li\u003e\n\n\u003cli\u003eTechniques and tips for the responsible harvesting of wildflowers.\u003c\/li\u003e\n\n\u003cli\u003eFlowering calendar for planning harvests.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWho is it recommended for?\u003c\/h3\u003e\n\u003cp\u003eThis guide is aimed at botany enthusiasts, nature lovers, curious cooks, and people interested in natural and sustainable eating. It is especially useful for those who want to start harvesting wildflowers safely, as well as for those looking to expand their culinary repertoire with wild and healthy ingredients.\u003c\/p\u003e\n\u003ch3\u003eWhat this book offers\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eA safe and practical method for identifying 40 edible wildflowers, avoiding confusion with toxic species.\u003c\/li\u003e\n\n\u003cli\u003eOriginal and easy-to-prepare recipes that integrate flowers into everyday cooking.\u003c\/li\u003e\n\n\u003cli\u003eBasic botanical knowledge and a customizable field notebook for recording one's own harvesting experiences.\u003c\/li\u003e\n\n\u003cli\u003eA respectful and sustainable vision of utilizing natural resources.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical Sheet\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eAuthor: COUPLAN, FRANÇOIS\u003c\/li\u003e\n\n\u003cli\u003ePublisher: Cossetània Edicions\u003c\/li\u003e\n\n\u003cli\u003eLanguage: cat\u003c\/li\u003e\n\n\u003cli\u003eSubject: BOTANY AND PLANT SCIENCES, COOKING\/FOOD AND DRINK, ETC., TREES, WILDFLOWERS AND PLANTS\u003c\/li\u003e\n\n\u003cli\u003eCollection: ELS MOSAICS DE LA NA\u003c\/li\u003e\n\n\u003cli\u003eBinding: Paperback\u003c\/li\u003e\n\n\u003cli\u003ePublication date: May 2022\u003c\/li\u003e\n\n\u003cli\u003eNumber of pages: 128\u003c\/li\u003e\n\n\u003cli\u003eWeight: 154 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eEditorial Review\u003c\/h3\u003e\n\u003cp\u003eA compact and well-structured guide that combines botanical rigor with practical applications. François Couplan's expertise guarantees reliable content, while the pocket-sized format and field notebook make it an ideal companion for excursions. Its focus on safety (identification and confusion) and culinary utility (recipes) makes it especially attractive to a wide audience, from naturalists to amateur cooks interested in wild gastronomy.\u003c\/p\u003e","brand":"COSSETÀNIA EDICIONS","offers":[{"title":"Default Title","offer_id":53405085499739,"sku":"9788413560533","price":11.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/0650\/6331\/files\/978841356053.jpg?v=1781822827","url":"https:\/\/kalamobooks.com\/en\/products\/9788413560533","provider":"Kalamo Books","version":"1.0","type":"link"}