{"product_id":"9788413560212","title":"The Art of Smoking Food","description":"\u003ch2\u003eThe Cuisine of Smoked Foods\u003c\/h2\u003e\n\u003ch3\u003eBook Summary\u003c\/h3\u003e\n\u003cp\u003eThis book is a practical and comprehensive guide to discovering the culinary potential of smoked foods. With over 250 recipes, the author demonstrates that smoked salmon, cod, trout, tuna, or swordfish can be the stars of simple and tasty dishes. Ideal for cooks looking for quick inspiration, the work focuses on starters, tapas, and salads, and includes chapters dedicated to sauces and bases to facilitate preparation.\u003c\/p\u003e\n\u003ch3\u003eWhat is it about?\u003c\/h3\u003e\n\u003cp\u003eThe book explores the versatility of smoked products in modern cuisine. Based on the premise that the world is becoming globalized and so is cooking, the author proposes a wide variety of recipes that go beyond classic salmon. It is organized into recipe collections for starters, salads, and tapas, where cod, tuna, and other smoked species are combined with fresh ingredients. In addition, it includes sections on bases (such as pasta, meatballs, or butters) and sauces, which allow the reader to adapt and personalize the preparations.\u003c\/p\u003e\n\u003ch3\u003eMain themes\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eCooking with smoked fish and seafood (salmon, cod, tuna, river trout, herring, swordfish).\u003c\/li\u003e\n\n\u003cli\u003eQuick and easy recipes for starters, tapas, and salads.\u003c\/li\u003e\n\n\u003cli\u003eTechniques for combining smoked foods with other ingredients.\u003c\/li\u003e\n\n\u003cli\u003ePreparation of sauces and bases to enhance dishes.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWho is it recommended for?\u003c\/h3\u003e\n\u003cp\u003eIt is aimed at amateur cooks and gastronomy lovers who wish to experiment with smoked products in a simple way. It is also useful for those looking for quick ideas for appetizers or light meals, and for those who want to expand their culinary repertoire beyond standard preparations.\u003c\/p\u003e\n\u003ch3\u003eWhat this book offers\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eMore than 250 practical and accessible recipes, focused on starters, salads, and tapas.\u003c\/li\u003e\n\n\u003cli\u003eIdeas for utilizing a wide range of smoked fish, not just the most common ones.\u003c\/li\u003e\n\n\u003cli\u003eChapters on bases and sauces that facilitate the personalization of dishes.\u003c\/li\u003e\n\n\u003cli\u003eA modern approach that integrates global cuisine into traditional recipes.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical specifications\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eAuthor: Jofre Español, Joan\u003c\/li\u003e\n\n\u003cli\u003ePublisher: Cossetània Edicions\u003c\/li\u003e\n\n\u003cli\u003eLanguage: cat\u003c\/li\u003e\n\n\u003cli\u003eSubject: GENERAL COOKING AND RECIPES\u003c\/li\u003e\n\n\u003cli\u003eCollection: ESCUDELLA\u003c\/li\u003e\n\n\u003cli\u003eBinding: Paperback\u003c\/li\u003e\n\n\u003cli\u003ePublication date: January 2021\u003c\/li\u003e\n\n\u003cli\u003eNumber of pages: 160\u003c\/li\u003e\n\n\u003cli\u003eWeight: 320 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eEditorial review\u003c\/h3\u003e\n\u003cp\u003eA practical and well-structured work that responds to the growing popularity of smoked foods in everyday cooking. Its focus on quick and varied recipes, along with the sections on sauces and bases, makes it a useful resource for those seeking to innovate without complications. Ideal for the audience already familiar with the author from his previous success, \"La cuina del calçot\".\u003c\/p\u003e","brand":"COSSETÀNIA EDICIONS","offers":[{"title":"Default Title","offer_id":53405181116763,"sku":"9788413560212","price":14.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/0650\/6331\/files\/978841356021.jpg?v=1781824834","url":"https:\/\/kalamobooks.com\/en\/products\/9788413560212","provider":"Kalamo Books","version":"1.0","type":"link"}