{"product_id":"9788411730624","title":"KITCHENS","description":"\u003ch2\u003eCUINES\u003c\/h2\u003e\n\n\u003ch3\u003eBook summary\u003c\/h3\u003e\n\u003cp\u003eThe official book from the program Cuines, brought to you by Marc Ribes and the entire team, offers a practical and original guide to making the most of home cooking. From shopping at the market to organizing the pantry and essential culinary techniques, this manual combines informative content with recipes to build a solid foundation of knowledge. A complete journey to master the fundamentals of Catalan cuisine and create dishes with seasonal products.\u003c\/p\u003e\n\n\u003ch3\u003eWhat is it about?\u003c\/h3\u003e\n\u003cp\u003eThe book proposes a practical itinerary that begins at the market, where you will learn to choose the best products based on their seasonality. It continues with tips for organizing and storing food at home, and culminates with step-by-step preparations. The work emphasizes the importance of having a good knowledge base, both of products and of the fundamental techniques of Catalan cuisine, upon which countless dishes are built. It is a resource designed both for novice cooks who want to learn the basics and for experienced cooks looking for new ideas and inspiration.\u003c\/p\u003e\n\n\u003ch3\u003eMain themes\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eBuying and selecting seasonal products\u003c\/li\u003e\n\n\u003cli\u003eOrganizing and storing the pantry and the fridge\u003c\/li\u003e\n\n\u003cli\u003eBasic techniques of Catalan cuisine\u003c\/li\u003e\n\n\u003cli\u003ePractical and original recipes for making the most of food\u003c\/li\u003e\n\n\u003cli\u003eCulinary foundations for creating your own dishes\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eWho is it recommended for?\u003c\/h3\u003e\n\u003cp\u003eThis book is recommended for fans of the Cuines program, lovers of Catalan cuisine, and people who want to improve their culinary skills from the ground up. It is also ideal for those looking for a practical approach, focused on shopping, organization, and making the most of food, with the goal of cooking more efficiently and creatively.\u003c\/p\u003e\n\n\u003ch3\u003eWhat this book offers\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003ePractical knowledge about shopping and product seasonality.\u003c\/li\u003e\n\n\u003cli\u003eTools to organize and optimize the kitchen and pantry.\u003c\/li\u003e\n\n\u003cli\u003eRecipes and techniques to master the fundamentals of Catalan cuisine.\u003c\/li\u003e\n\n\u003cli\u003eInspiration for creating your own dishes from a solid base.\u003c\/li\u003e\n\n\u003cli\u003eA didactic approach that combines dissemination and action.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eTechnical specifications\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e CARABES NUÑEZ, GESSAMI; PARIS MASIP, ARNAU; RIBAS BELTRAN, MA\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e ARA LLIBRES,SCCL\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLanguage:\u003c\/strong\u003e cat\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSubject:\u003c\/strong\u003e GENERAL COOKING AND RECIPES, COOKBOOKS BY FAMOUS CHEFS AND TV COOKS\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCollection:\u003c\/strong\u003e CATALAN\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBinding:\u003c\/strong\u003e Hardcover\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePublication date:\u003c\/strong\u003e April 2024\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eNumber of pages:\u003c\/strong\u003e 256\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 954 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eEditorial review\u003c\/h3\u003e\n\u003cp\u003eThis is a cookbook that stands out for its practical and didactic approach, moving away from simple collections of recipes. The focus on shopping, organization, and the foundations of Catalan cuisine makes it a useful tool for both beginners and experienced cooks who want to delve deeper into the basics. The connection to the Cuines program provides added value for its followers, who will find content that is consistent and applicable to everyday life.\u003c\/p\u003e","brand":"ARA LLIBRES,SCCL","offers":[{"title":"Default Title","offer_id":53407079334235,"sku":"9788411730624","price":24.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/0650\/6331\/files\/978841173062.jpg?v=1781846192","url":"https:\/\/kalamobooks.com\/en\/products\/9788411730624","provider":"Kalamo Books","version":"1.0","type":"link"}