{"title":"Recetas","description":"\u003cp\u003eUn buen recetario se reconoce por las manchas. Los \u003cstrong\u003elibros de recetas\u003c\/strong\u003e de esta cocina reúnen platos de diario, técnica bien explicada y chefs que enseñan en serio.\u003cbr\u003e\n\u003cstrong\u003eLibros de cocina\u003c\/strong\u003e para comer mejor los 365 días: del tupper al menú de domingo.\u003c\/p\u003e","products":[{"product_id":"9786072660793","title":"Enjoy your pregnancy","description":"\u003ch2\u003eEnjoy your pregnancy\u003c\/h2\u003e\n\u003ch3\u003eBook summary\u003c\/h3\u003e\n\u003cp\u003eThis book offers a practical and accessible guide for women facing a pregnancy diagnosed with diabetes. Written by nutrition specialists, it provides clear tools to manage the condition without sacrificing well-being. Through up-to-date information, dietary tips, and self-care strategies, the work seeks to transform the pregnancy experience into a positive and controlled process. It is an essential resource for understanding how diet and lifestyle can directly influence the health of both mother and baby, allowing one to live through this stage with confidence and security.\u003c\/p\u003e\n\u003ch3\u003eWhat is it about?\u003c\/h3\u003e\n\u003cp\u003eThe book comprehensively addresses the management of diabetes during pregnancy, from the moment of diagnosis through the postpartum period. It clearly explains the physiological changes that occur in the body and how nutrition plays a key role in glucose control. It includes specific nutritional recommendations, adapted meal plans, and tips for maintaining a healthy weight. Furthermore, it covers emotional and practical aspects, such as safe physical activity and communication with the medical team. The goal is to empower the reader with scientific knowledge, presented in a simple way, so that she can make informed decisions and enjoy a full pregnancy despite the condition.\u003c\/p\u003e\n\u003ch3\u003eMain topics\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eNutritional management of gestational and pre-existing diabetes during pregnancy.\u003c\/li\u003e\n\n\u003cli\u003eBalanced meal plans to control glucose levels.\u003c\/li\u003e\n\n\u003cli\u003eSelf-care strategies and monitoring of maternal-fetal health.\u003c\/li\u003e\n\n\u003cli\u003eDietary adaptation to the hormonal and metabolic changes of pregnancy.\u003c\/li\u003e\n\n\u003cli\u003ePrevention of complications and promotion of emotional well-being.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWho is it recommended for?\u003c\/h3\u003e\n\u003cp\u003eIt is aimed at pregnant women who have received a diagnosis of gestational diabetes or who were already living with type 1 or type 2 diabetes and desire a healthy pregnancy. It is also useful for family members and healthcare professionals who are looking for a clear, evidence-based guide to support patients throughout this process. Any reader interested in nutrition applied to pregnancy will find valuable information.\u003c\/p\u003e\n\u003ch3\u003eWhat this book offers\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eIt offers a practical and realistic approach to integrating diabetes management into the daily routine of pregnancy.\u003c\/li\u003e\n\n\u003cli\u003eIt provides specific nutritional tools that help maintain stable glucose levels without restrictive diets.\u003c\/li\u003e\n\n\u003cli\u003eIt brings confidence and peace of mind by clearing up common doubts regarding diet, exercise, and medical care.\u003c\/li\u003e\n\n\u003cli\u003eIt helps prevent complications and promotes a healthy bond between mother and baby from gestation onward.\u003c\/li\u003e\n\n\u003cli\u003eIt empowers the reader to take an active role in her health, transforming the diagnosis into an opportunity for learning and well-being.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical specifications\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Perichart Perera, Otilia; Rodríguez Cano, Ameyalli M\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e MANUAL MODERNO\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLanguage:\u003c\/strong\u003e Spanish\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTopic:\u003c\/strong\u003e Diabetes, pregnancy, childbirth and baby care, cooking for diets and specific health conditions\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCollection:\u003c\/strong\u003e CON-CIENCIA\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBinding:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePublication date:\u003c\/strong\u003e November 2025\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eNumber of pages:\u003c\/strong\u003e 230\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 400 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eEditorial review\u003c\/h3\u003e\n\u003cp\u003eThis book stands out for its practical and specialized approach, addressing a real need in the field of maternal health: the management of diabetes during pregnancy. Written by experts in nutrition, it offers reliable and applicable information, steering clear of generalizations. It is a valuable tool for any woman who wishes to experience her pregnancy with greater control, security, and well-being, turning a medical challenge into a manageable and positive experience.\u003c\/p\u003e","brand":"MANUAL MODERNO","offers":[{"title":"Default Title","offer_id":53404963242331,"sku":"9786072660793","price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/0650\/6331\/files\/978607266079.jpg?v=1781821200"},{"product_id":"9788492462155","title":"Cuisine in its own ink","description":"\u003ch2\u003eCuisine in Ink\u003c\/h2\u003e\n\u003ch3\u003eBook Summary\u003c\/h3\u003e\n\u003cp\u003eThis catalog offers a visual and documentary tour through the history of gastronomy from the Middle Ages to the present day, using the collections of the National Library of Spain. Readers will discover manuscripts, books, magazines, photographs, posters, and advertising labels, alongside audiovisual testimonies from great Spanish restaurateurs. An essential work for understanding culinary evolution as a reflection of culture and society.\u003c\/p\u003e\n\u003ch3\u003eWhat is it about?\u003c\/h3\u003e\n\u003cp\u003ePublished on the occasion of the exhibition held at the National Library between December 2010 and March 2011, this volume gathers a carefully curated selection of materials that illustrate the transformation of cuisine over the centuries. The work combines historical pieces, such as medieval manuscripts and rare books, with modern media such as photography, music, and advertising material. Furthermore, it incorporates audiovisual testimonies from some of the most relevant Spanish restaurateurs, offering a lively and updated perspective of gastronomic heritage.\u003c\/p\u003e\n\u003ch3\u003eMain Topics\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eHistorical evolution of gastronomy from the Middle Ages to the 21st century.\u003c\/li\u003e\n\n\u003cli\u003eDocumentary and bibliographic heritage regarding cuisine at the National Library of Spain.\u003c\/li\u003e\n\n\u003cli\u003eCulinary iconography: posters, labels, and advertising photographs.\u003c\/li\u003e\n\n\u003cli\u003eTestimonies from Spanish restaurateurs and their contribution to contemporary cuisine.\u003c\/li\u003e\n\n\u003cli\u003eRelationship between food, culture, and society throughout the centuries.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWho is it recommended for?\u003c\/h3\u003e\n\u003cp\u003eThis book is aimed at gastronomy lovers interested in its historical and cultural aspects, as well as researchers, bibliophiles, and culinary professionals. It will also be attractive to those who enjoy well-documented exhibition catalogs with a visual and informative approach.\u003c\/p\u003e\n\u003ch3\u003eWhat this book provides\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eAccess to a unique collection of gastronomic materials from the National Library of Spain.\u003c\/li\u003e\n\n\u003cli\u003eAn understanding of the evolution of cooking as a cultural and artistic phenomenon.\u003c\/li\u003e\n\n\u003cli\u003eDirect testimonies from key figures in Spanish fine dining.\u003c\/li\u003e\n\n\u003cli\u003eVisual richness with reproductions of manuscripts, posters, and historical photographs.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eAuthor: Not specified\u003c\/li\u003e\n\n\u003cli\u003ePublisher: National Library of Spain\u003c\/li\u003e\n\n\u003cli\u003eLanguage: Spanish\u003c\/li\u003e\n\n\u003cli\u003eSubject: EXHIBITION CATALOGS AND SPECIFIC COLLECTIONS, GENERAL COOKING AND RECIPES\u003c\/li\u003e\n\n\u003cli\u003eCollection: GASTRONOMY\u003c\/li\u003e\n\n\u003cli\u003eBinding: Other\u003c\/li\u003e\n\n\u003cli\u003ePublication date: January 2010\u003c\/li\u003e\n\n\u003cli\u003eNumber of pages: 237\u003c\/li\u003e\n\n\u003cli\u003eWeight: 784 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eEditorial Assessment\u003c\/h3\u003e\n\u003cp\u003eThis is a reference catalog that combines documentary rigor with an accessible and visually appealing approach. Its value lies in the selection of little-known heritage collections and the inclusion of contemporary testimonies, making it a useful work for both academic study and the personal enjoyment of those interested in the history of cooking.\u003c\/p\u003e","brand":"BIBLIOTECA NACIONAL DE ESPAÑA","offers":[{"title":"Default Title","offer_id":53405028417883,"sku":"9788492462155","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/0650\/6331\/files\/978849246215.jpg?v=1781821734"},{"product_id":"9788413563251","title":"100 RECIPES WITHOUT PRESCRIPTIONS WITHOUT THE NEED FOR A PRESCRIPTION","description":"\u003ch2\u003e100 RECIPES WITHOUT RECIPES: NO RECIPE NEEDED\u003c\/h2\u003e\n\u003ch3\u003eBook Summary\u003c\/h3\u003e\n\u003cp\u003eA visual, full-color cookbook that proposes an intuitive, spontaneous, and fast way to cook. Sophie Dudemaine demonstrates that a recipe is unnecessary when a photograph says it all. Each image details the ingredients, quantities, and necessary explanations to prepare delicious dishes with ease. Organized by season, it includes salads, slow-cooked dishes, gratins, and desserts, offering a practical culinary experience accessible to all levels.\u003c\/p\u003e\n\u003ch3\u003eWhat is it about?\u003c\/h3\u003e\n\u003cp\u003eThe book presents an innovative approach to cooking, where the image is the primary guide. The recipes are organized according to the seasons of the year, taking advantage of seasonal produce. Each page shows a photograph of the finished dish with all the ingredients visible, the quantities indicated, and basic instructions for its preparation. The author includes an introduction explaining how the book works, the meaning of the pictograms, and tips on the herbs she uses. The result is a collection of simple recipes, from fresh salads to gratins and desserts, all designed for natural and uncomplicated cooking.\u003c\/p\u003e\n\u003ch3\u003eMain themes\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eIntuitive and visual cooking based on photographs.\u003c\/li\u003e\n\n\u003cli\u003eSeasonal recipes organized by time of year.\u003c\/li\u003e\n\n\u003cli\u003eFast and practical dishes for daily life.\u003c\/li\u003e\n\n\u003cli\u003eSlow cooking, gratins, salads, and desserts.\u003c\/li\u003e\n\n\u003cli\u003eUse of fresh herbs and ingredients.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWho is it recommended for?\u003c\/h3\u003e\n\u003cp\u003eThis book is recommended for cooks of all levels looking for a freer and more visual way to cook. Ideal for people who want to save time without sacrificing tasty dishes, and for those who prefer to learn through clear images rather than long written instructions. It is also perfect for anyone who enjoys cooking with seasonal products and wants to explore new ideas spontaneously.\u003c\/p\u003e\n\u003ch3\u003eWhat this book offers\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eA visual cooking method that simplifies dish preparation.\u003c\/li\u003e\n\n\u003cli\u003eMore than 100 recipes organized by season, taking advantage of the ingredients of the moment.\u003c\/li\u003e\n\n\u003cli\u003eA practical guide with pictograms and tips to facilitate the process.\u003c\/li\u003e\n\n\u003cli\u003eThe confidence to cook intuitively, without depending on detailed recipes.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical specifications\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Sophie Dudemaine\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e Cossetania\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLanguage:\u003c\/strong\u003e Catalan\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTopic:\u003c\/strong\u003e General cooking and recipes, cooking\/food and drink\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCollection:\u003c\/strong\u003e Recipes without recipes\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBinding:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePublication date:\u003c\/strong\u003e December 2023\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eNumber of pages:\u003c\/strong\u003e 226\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 647 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eEditorial review\u003c\/h3\u003e\n\u003cp\u003eThis book offers a fresh and practical approach to cooking, ideal for anyone seeking efficiency without sacrificing quality. Sophie Dudemaine's visual proposal is innovative and accessible, making it easy to prepare a variety of dishes throughout the year. Its seasonal structure and use of pictograms make it a useful tool for both novice and experienced cooks. A recommended option for anyone who wants to cook in a freer and more intuitive way.\u003c\/p\u003e","brand":"COSSETÀNIA EDICIONS","offers":[{"title":"Default Title","offer_id":53405085434203,"sku":"9788413563251","price":24.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/0650\/6331\/files\/978841356325.jpg?v=1781822827"},{"product_id":"9788413563602","title":"CULTIVATE YOUR STRENGTH","description":"\u003ch2\u003eCULTIVATE YOUR STRENGTH\u003c\/h2\u003e\n\u003ch3\u003eBook summary\u003c\/h3\u003e\n\u003cp\u003eThis book offers a complete guide to fighting age-related muscle loss and improving overall health. Carla Zaplana presents an introductory strength training program, complemented by 30 healthy recipes, with an approach that moves away from aesthetic obsession and focuses on well-being, inner strength, and resilience. The reader will discover how strength training can become a tool for physical and emotional transformation.\u003c\/p\u003e\n\u003ch3\u003eWhat is it about?\u003c\/h3\u003e\n\u003cp\u003eThe book addresses the problem of muscle mass loss with age and offers practical solutions to curb and reverse it. It includes an introductory training program designed to gain strength and muscle mass, as well as 30 healthy recipes that support this goal. The author defends a philosophy that links the discipline of the gym with mental and emotional fortitude, promoting a lifestyle that improves bone, cardiovascular, metabolic, and mental health, while strengthening self-esteem and the ability to overcome daily challenges.\u003c\/p\u003e\n\u003ch3\u003eMain topics\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eAge-related muscle mass loss and its reversal.\u003c\/li\u003e\n\n\u003cli\u003eIntroductory program for bodybuilding and strength training.\u003c\/li\u003e\n\n\u003cli\u003eHealthy recipes for a diet that supports muscle development.\u003c\/li\u003e\n\n\u003cli\u003eBenefits of bodybuilding for physical, mental, and emotional health.\u003c\/li\u003e\n\n\u003cli\u003eResilience and inner strength through the discipline of exercise.\u003c\/li\u003e\n\n\u003cli\u003eA body-care philosophy far from aesthetic obsession.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWho is it recommended for?\u003c\/h3\u003e\n\u003cp\u003eThis book is recommended for young and middle-aged people who want to prevent or reverse muscle mass loss, improve their general health, and adopt an active and healthy lifestyle. It is also ideal for those looking for a comprehensive approach that connects physical well-being with mental and emotional strength, without falling into aesthetic pressure.\u003c\/p\u003e\n\u003ch3\u003eWhat this book provides\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eA clear and progressive introductory training program to gain strength and muscle mass.\u003c\/li\u003e\n\n\u003cli\u003e30 healthy recipes that complement the training and favor recovery.\u003c\/li\u003e\n\n\u003cli\u003eA perspective that integrates physical discipline with resilience and personal growth.\u003c\/li\u003e\n\n\u003cli\u003eScience-based information on the long-term health benefits of bodybuilding.\u003c\/li\u003e\n\n\u003cli\u003eA guide to adopting lifestyle habits that improve bone, cardiovascular, and mental health.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eData sheet\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eAuthor: CARLA ZAPLANA\u003c\/li\u003e\n\n\u003cli\u003ePublisher: COSSET·NIA\u003c\/li\u003e\n\n\u003cli\u003eLanguage: Catalan\u003c\/li\u003e\n\n\u003cli\u003eTopic: PHYSICAL EXERCISE AND TRAINING BOOKS, COOKING FOR DIETS AND SPECIFIC HEALTH CONDITIONS\u003c\/li\u003e\n\n\u003cli\u003eCollection: NON-COLLECTION\u003c\/li\u003e\n\n\u003cli\u003eEdition date: April 2024\u003c\/li\u003e\n\n\u003cli\u003eNumber of pages: 240\u003c\/li\u003e\n\n\u003cli\u003eWeight: 364 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eEditorial review\u003c\/h3\u003e\n\u003cp\u003eCultivate Your Strength is a practical and motivating work that connects strength training with integral well-being. Carla Zaplana's proposal is distinguished by a realistic approach that is free from trends, placing the emphasis on health and resilience. The introductory program and the recipes make it a useful resource for both beginners and people looking for a solid guide to improve their physical and mental condition.\u003c\/p\u003e","brand":"COSSET·NIA","offers":[{"title":"Default Title","offer_id":53405086220635,"sku":"9788413563602","price":20.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/0650\/6331\/files\/978841356360.jpg?v=1781822860"},{"product_id":"9788413565682","title":"LANDSCAPE IN THE CASSEROLE","description":"\u003ch2\u003ePAISATGE A LA CASSOLA\u003c\/h2\u003e\n\u003ch3\u003eBook Summary\u003c\/h3\u003e\n\u003cp\u003eA sentimental journey through the culinary memory of Catalonia that demonstrates how cooking is the most authentic reflection of a territory's landscape and history. Drawing on the famous phrase by Josep Pla, the book intertwines 50 traditional recipes with intimate memories, childhood scents, and flavors that have defined a life. Orchards, forests, markets, and ports become the backdrop for a work that invites us to rediscover cooking as an expression of culture, identity, and belonging, offering the reader an experience that goes beyond simple gastronomy.\u003c\/p\u003e\n\u003ch3\u003eWhat is it about?\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003ePaisatge a la cassola\u003c\/em\u003e is a tribute to regional cuisine, where each recipe is a living expression of a specific landscape. The book is structured around the idea that what we eat is also the history of the place where we live and the people who have worked it. Through 50 traditional Catalan recipes, the author guides us on a journey that connects the products of the land and sea with memories of family kitchens, bustling markets, and fishing ports. Each dish is presented as a vehicle for exploring cultural identity, collective memory, and the emotional bond with the territory, inviting the reader to rediscover a cuisine that is living culture and to return home through taste.\u003c\/p\u003e\n\u003ch3\u003eMain themes\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eTraditional Catalan gastronomy as an expression of landscape and territory.\u003c\/li\u003e\n\n\u003cli\u003eCulinary and emotional memory linked to childhood and family.\u003c\/li\u003e\n\n\u003cli\u003eThe relationship between cooking, culture, and regional identity.\u003c\/li\u003e\n\n\u003cli\u003eLocal products, markets, and fishing and agricultural traditions.\u003c\/li\u003e\n\n\u003cli\u003eA sentimental and sensory journey through 50 regional recipes.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWho is it recommended for?\u003c\/h3\u003e\n\u003cp\u003eThis book is aimed at lovers of traditional Catalan cuisine, and those who seek to understand gastronomy as part of a territory's culture and identity. It is also ideal for amateur or professional cooks interested in recipes with roots, as well as for readers who enjoy evocative narratives that combine personal memory, landscape, and flavor. It is especially recommended for those who value local produce and the emotional connection with food.\u003c\/p\u003e\n\u003ch3\u003eWhat this book offers\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e50 authentic recipes that connect the dish with the landscape and history of Catalonia.\u003c\/li\u003e\n\n\u003cli\u003eA cultural and emotional perspective that enriches the culinary experience beyond technique.\u003c\/li\u003e\n\n\u003cli\u003eA sensory journey through the memories and flavors of childhood and tradition.\u003c\/li\u003e\n\n\u003cli\u003eTools to rediscover cooking as an expression of identity and belonging.\u003c\/li\u003e\n\n\u003cli\u003eInspiration to cook with an awareness of the territory and its products.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical specifications\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eAuthor: HERCE CARMONA, ENRIC\u003c\/li\u003e\n\n\u003cli\u003ePublisher: COSSETANIA\u003c\/li\u003e\n\n\u003cli\u003eLanguage: Catalan\u003c\/li\u003e\n\n\u003cli\u003eSubject: National and regional cuisine\u003c\/li\u003e\n\n\u003cli\u003eCollection: SENSACIONS\u003c\/li\u003e\n\n\u003cli\u003ePublication date: March 2026\u003c\/li\u003e\n\n\u003cli\u003eNumber of pages: 176\u003c\/li\u003e\n\n\u003cli\u003eWeight: 450 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eEditorial review\u003c\/h3\u003e\n\u003cp\u003ePaisatge a la cassola is a work that transcends the conventional cookbook by integrating cooking with the memory of the landscape and Catalan culture. Its sentimental and evocative approach, anchored in the tradition of Josep Pla, offers a read that enriches both the cook and the lover of gastronomic culture. It is a book that invites you to cook with awareness and to savor each dish as a fragment of living history, ideal for those seeking to delve into local cuisine and the emotional bond with the territory.\u003c\/p\u003e","brand":"COSSETÀNIA EDICIONS","offers":[{"title":"Default Title","offer_id":53405091299675,"sku":"9788413565682","price":23.46,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/0650\/6331\/files\/978841356568.jpg?v=1781823103"},{"product_id":"9788413565101","title":"Catalonia in the glass and on the plate","description":"\u003ch2\u003eCatalonia in the glass and on the plate\u003c\/h2\u003e\n\u003ch3\u003eBook Summary\u003c\/h3\u003e\n\u003cp\u003eA culinary and sensory journey through Catalonia led by chef Gessamí Caramés and sommelier Javier Campo. This book features 63 recipes reinterpreted with a personal and accessible touch, paired with 126 drink recommendations selected for all tastes and budgets. More than just a cookbook, it is a guide to discovering the gastronomic heritage of each Catalan territory, combining tradition, local produce, and new perspectives.\u003c\/p\u003e\n\u003ch3\u003eWhat is it about?\u003c\/h3\u003e\n\u003cp\u003eThe work offers a tour of the different areas of Catalonia, presenting typical dishes reinvented by Gessamí Caramés in an informal and practical style, designed so that anyone can prepare them at home. Each recipe is complemented by Javier Campo's pairing suggestions, which include wines from various ranges, recovered grape varieties, and other less conventional drinks. The book invites you to explore the diversity of the region through its flavors, combining traditional cuisine with current and accessible proposals.\u003c\/p\u003e\n\u003ch3\u003eKey themes\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eRegional Catalan cuisine reinterpreted with a contemporary and personal approach.\u003c\/li\u003e\n\n\u003cli\u003ePairing of dishes with wines and drinks, including options for all budgets and unique varieties.\u003c\/li\u003e\n\n\u003cli\u003eA gastronomic tour of the different regions and territories of Catalonia.\u003c\/li\u003e\n\n\u003cli\u003eEmphasis on local produce and the Catalan culinary tradition.\u003c\/li\u003e\n\n\u003cli\u003eEasy-to-follow recipes with a casual and approachable style.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWho is it recommended for?\u003c\/h3\u003e\n\u003cp\u003eFor cooking enthusiasts looking for authentic and simple recipes from Catalan gastronomy, as well as for lovers of wine and food pairing who wish to explore original and accessible combinations. It is also ideal for those who want to get to know Catalonia through its culinary culture and local products.\u003c\/p\u003e\n\u003ch3\u003eWhat this book offers\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eA selection of 63 Catalan recipes reinvented by a TV chef, with a practical and easy-to-follow approach.\u003c\/li\u003e\n\n\u003cli\u003e126 pairing proposals ranging from classic wines to recovered varieties and alternative drinks.\u003c\/li\u003e\n\n\u003cli\u003eA geographic and cultural tour of Catalonia, organized by zones, which highlights the produce of each territory.\u003c\/li\u003e\n\n\u003cli\u003eA personal and updated vision of traditional cooking, combined with the expert knowledge of a sommelier.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical specifications\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Gessami Carames and Javier Campo\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e COSSETANIA\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLanguage:\u003c\/strong\u003e Cat\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTopic:\u003c\/strong\u003e National and regional cuisine, Drinks\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCollection:\u003c\/strong\u003e Sensacions\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBinding:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePublication date:\u003c\/strong\u003e September 2025\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eNumber of pages:\u003c\/strong\u003e 160\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 430 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eEditorial Review\u003c\/h3\u003e\n\u003cp\u003eAn original proposal that fuses traditional Catalan recipes with a modern and casual approach, accompanied by a varied and accessible pairing. The structure by geographic zones facilitates an immersion into the local gastronomic culture, while the practical style of the recipes makes them suitable for both novice cooks and experts. A useful book for those who wish to explore Catalan cuisine from a current and well-documented perspective.\u003c\/p\u003e","brand":"COSSETÀNIA EDICIONS","offers":[{"title":"Default Title","offer_id":53405091627355,"sku":"9788413565101","price":23.04,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/0650\/6331\/files\/978841356510.jpg?v=1781823118"},{"product_id":"9788413560267","title":"HONEY FROM ROMER, THE DESSERTS OF LA GESSA CATALAN","description":"\u003ch2\u003eSWEET ROSEMARY DESSERTS BY GESSAMÍ CARAMÉS\u003c\/h2\u003e\n\u003ch3\u003eBook Summary\u003c\/h3\u003e\n\u003cp\u003eDiscover the secrets of pastry making with television chef Gessamí Caramés, known in Catalonia for her joy and professionalism. This book helps you lose your fear of measurements and temperatures by explaining the \"why\" behind each preparation. From basic recipes to sophisticated cakes, it includes traditional desserts, breads, brioches, American-style pastries, and options that are gluten-free, lactose-free, and low-calorie. A practical and accessible work for delving into the world of sweets.\u003c\/p\u003e\n\u003ch3\u003eWhat is it about?\u003c\/h3\u003e\n\u003cp\u003eThe book offers a complete journey through pastry making, starting with essential foundations to understand basic techniques. As it progresses, more elaborate recipes are presented, always accompanied by clear explanations of the processes. It includes everything from traditional Catalan desserts to American pastry creations, as well as breads and brioches. In addition, the book adapts to specific dietary needs with gluten-free, lactose-free, and low-calorie versions, and includes beverages. All of this is illustrated with photographs by Maria Á. Torres and Alberto Polo that visually guide the reader.\u003c\/p\u003e\n\u003ch3\u003eMain Topics\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eHomemade and professional pastry making explained step by step\u003c\/li\u003e\n\n\u003cli\u003eBasic recipes for understanding the foundation of the sweet world\u003c\/li\u003e\n\n\u003cli\u003eTraditional desserts of Catalan cuisine\u003c\/li\u003e\n\n\u003cli\u003ePreparation of breads, brioches, and American-style pastries\u003c\/li\u003e\n\n\u003cli\u003eAdapted options: gluten-free, lactose-free, and low-calorie\u003c\/li\u003e\n\n\u003cli\u003eTechniques for controlling weights, quantities, and temperatures\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWho is it recommended for?\u003c\/h3\u003e\n\u003cp\u003eThis book is ideal for cooking enthusiasts who want to get started in pastry making without fear, as well as for experienced cooks looking to expand their repertoire of desserts. It is also recommended for fans of Gessamí Caramés and for people interested in pastry options adapted to specific diets, such as gluten-free or low-calorie.\u003c\/p\u003e\n\u003ch3\u003eWhat does this book contribute?\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eUnderstanding of the fundamentals of pastry making to avoid common mistakes\u003c\/li\u003e\n\n\u003cli\u003eVaried recipes from basic to sophisticated, with detailed explanations\u003c\/li\u003e\n\n\u003cli\u003eAdaptations for special dietary needs, such as gluten-free or lactose-free\u003c\/li\u003e\n\n\u003cli\u003eConfidence to experiment with the world of sweets thanks to an accessible and didactic approach\u003c\/li\u003e\n\n\u003cli\u003eVisual inspiration with professional photographs that facilitate following along\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical Data\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eAuthor: CARAMES, GESSAMI\u003c\/li\u003e\n\n\u003cli\u003ePublisher: COSSETANIA\u003c\/li\u003e\n\n\u003cli\u003eLanguage: cat\u003c\/li\u003e\n\n\u003cli\u003eSubject: DESSERTS\u003c\/li\u003e\n\n\u003cli\u003eCollection: SENSACIONS\u003c\/li\u003e\n\n\u003cli\u003eBinding: Paperback\u003c\/li\u003e\n\n\u003cli\u003ePublication date: January 2021\u003c\/li\u003e\n\n\u003cli\u003eNumber of pages: 160\u003c\/li\u003e\n\n\u003cli\u003eWeight: 544 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eEditorial Assessment\u003c\/h3\u003e\n\u003cp\u003eThis book offers an entertaining and educational approach to pastry making, thanks to Gessamí Caramés' accessible style. The combination of traditional recipes and modern adaptations, together with the emphasis on understanding techniques, makes it a useful resource for both beginners and cooks who want to perfect their desserts. The quality photographs and practical approach reinforce its value as a reference guide.\u003c\/p\u003e","brand":"COSSETÀNIA EDICIONS","offers":[{"title":"Default Title","offer_id":53405091758427,"sku":"9788413560267","price":20.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/0650\/6331\/files\/978841356026.jpg?v=1781823124"},{"product_id":"9788490348628","title":"Mushrooms in the kitchen","description":"\u003ch2\u003eMushrooms in the Kitchen\u003c\/h2\u003e\n\u003ch3\u003eBook Summary\u003c\/h3\u003e\n\u003cp\u003eA practical and accessible guide to incorporating mushrooms into everyday cooking. This pocket edition includes a wide-ranging collection of recipes covering everything from pasta, rice dishes, and salads to meats, fish, and eggs. Mariona Quadrada offers achievable home-cooked dishes with a classic foundation and modern touches, perfect for taking advantage of the flavor and aroma of seasonal mushrooms.\u003c\/p\u003e\n\u003ch3\u003eWhat is it about?\u003c\/h3\u003e\n\u003cp\u003eThe book presents a repertoire of recipes made with all types of mushrooms, from the most common to the most select. The author proposes a culinary journey through the flavors of the autumn forest and the spring meadows, showcasing the versatility of this ingredient in the kitchen. Preparations include pasta, rice dishes, salads, savory flatbreads (coques), savory cakes, egg dishes, meats, and fish, always with a practical and realistic focus for cooking at home.\u003c\/p\u003e\n\u003ch3\u003eMain Topics\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eRecipes with wild and cultivated mushrooms.\u003c\/li\u003e\n\n\u003cli\u003eSeasonal cooking: autumn and spring.\u003c\/li\u003e\n\n\u003cli\u003eCulinary versatility of mushrooms in savory dishes.\u003c\/li\u003e\n\n\u003cli\u003eClassic recipes adapted with contemporary touches.\u003c\/li\u003e\n\n\u003cli\u003eHomemade and accessible cooking for day-to-day life.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWho is it recommended for?\u003c\/h3\u003e\n\u003cp\u003eThis book is aimed at cooking enthusiasts who wish to explore new ways of cooking mushrooms, both for beginner cooks and those with experience looking for fresh and simple ideas. It is also ideal for mycology lovers who want to get the most out of their seasonal harvests or purchases.\u003c\/p\u003e\n\u003ch3\u003eWhat this book offers\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eA varied and practical cookbook with over 70 culinary proposals.\u003c\/li\u003e\n\n\u003cli\u003eIdeas for using mushrooms in everyday dishes, not just sophisticated recipes.\u003c\/li\u003e\n\n\u003cli\u003eInspiration for cooking with seasonal and locally sourced ingredients.\u003c\/li\u003e\n\n\u003cli\u003eAn approach that combines tradition and modernity in mushroom cooking.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Quadrada Monteverde, Mariona\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e Cossetània Edicions\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLanguage:\u003c\/strong\u003e Catalan\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTopic:\u003c\/strong\u003e General cooking and recipes, Cooking by ingredient\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCollection:\u003c\/strong\u003e ESCUDELLA\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBinding:\u003c\/strong\u003e Pocket\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 2019\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eNumber of pages:\u003c\/strong\u003e 176\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 265 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eEditorial Review\u003c\/h3\u003e\n\u003cp\u003eThis is a pocket edition of a consolidated title that offers a complete and well-structured cookbook. Mariona Quadrada's proposal is useful for anyone who wants to cook mushrooms without complications, with recipes that work in a home kitchen. Her focus on seasonality and the versatility of the ingredient makes this a practical reference work for Catalan-speaking audiences interested in mushroom cookery.\u003c\/p\u003e","brand":"COSSETÀNIA EDICIONS","offers":[{"title":"Default Title","offer_id":53405181215067,"sku":"9788490348628","price":15.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/0650\/6331\/files\/978849034862.jpg?v=1781824841"},{"product_id":"9788413561509","title":"AUNT ROSA'S RECIPES","description":"\u003ch2\u003eGRANDMA ROSA'S RECIPES\u003c\/h2\u003e\n\u003ch3\u003eBook Summary\u003c\/h3\u003e\n\u003cp\u003eA tribute to traditional cooking and the women who have kept it alive. This book gathers the culinary wisdom of Grandma Rosa, a cook who learned from her ancestors and perfected every recipe with years of experience. With basic ingredients like potatoes, onions, tomatoes, eggs, and olive oil, the author guides us through a collection of recipes that combines family tradition, intuition, and small improvements born from observation. A volume designed for those who value simple, authentic cooking full of meaning.\u003c\/p\u003e\n\u003ch3\u003eWhat is it about?\u003c\/h3\u003e\n\u003cp\u003eThe book is a collection of recipes based on the premise that good cooking does not require great luxuries, but rather fundamental ingredients and passed-down knowledge. Grandma Rosa maintains that products like potatoes, onions, tomatoes, eggs, and olive oil are essential for cooking with confidence. Throughout the pages, the author shares dishes she learned from her grandmother, her mother, and from the experience accumulated over the years, both in family recipes and her own creations inspired by dining out. The book highlights the silent work of generations of women who have dedicated their lives to putting a meal on the table, and it does so with an approachable, respectful, and practical style.\u003c\/p\u003e\n\u003ch3\u003eMain Topics\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eTraditional Catalan cuisine with locally sourced ingredients\u003c\/li\u003e\n\n\u003cli\u003eTransmission of family recipes between generations\u003c\/li\u003e\n\n\u003cli\u003eValuing the role of women in domestic cooking\u003c\/li\u003e\n\n\u003cli\u003eAdaptation and improvement of classic dishes based on experience\u003c\/li\u003e\n\n\u003cli\u003eUse of basic ingredients as the foundation for simple and tasty cooking\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWho is it recommended for?\u003c\/h3\u003e\n\u003cp\u003eThis book is ideal for people looking for authentic, simple recipes rooted in the Catalan culinary tradition. It is also for home cooks who value produce-driven cuisine and the wisdom passed down from mothers to daughters. Recommended for those who want to reconnect with the flavors of yesteryear and discover the value of cooking done with love and knowledge.\u003c\/p\u003e\n\u003ch3\u003eWhat this book offers\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eA collection of recipes tested and perfected by years of family experience\u003c\/li\u003e\n\n\u003cli\u003eA respectful and emotional look at the work of women in traditional cooking\u003c\/li\u003e\n\n\u003cli\u003ePractical ideas for cooking with basic, seasonal ingredients\u003c\/li\u003e\n\n\u003cli\u003eInspiration to reinterpret classic dishes without losing their essence\u003c\/li\u003e\n\n\u003cli\u003eA book that connects cooking, memory, and affection\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eAuthor: Rosa Teigell Mas\u003c\/li\u003e\n\n\u003cli\u003ePublisher: Cossetània Edicions\u003c\/li\u003e\n\n\u003cli\u003eLanguage: Catalan\u003c\/li\u003e\n\n\u003cli\u003eTopic: General cooking and recipes \/ Cooking, food, and drink\u003c\/li\u003e\n\n\u003cli\u003eCollection: El Cullerot\u003c\/li\u003e\n\n\u003cli\u003eBinding: Paperback\u003c\/li\u003e\n\n\u003cli\u003ePublication date: December 2021\u003c\/li\u003e\n\n\u003cli\u003eNumber of pages: 152\u003c\/li\u003e\n\n\u003cli\u003eWeight: 247 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eEditorial Review\u003c\/h3\u003e\n\u003cp\u003eA book that stands out for its authenticity and its human approach. Beyond the recipes, the work offers a reflection on the value of domestic cooking and the role of women in transmitting culinary knowledge. The selection of basic ingredients and the simplicity of the preparations make it accessible to any cook, while the personal and intimate tone makes it a pleasant and emotional read. Recommended for those who seek to cook with meaning and tradition.\u003c\/p\u003e","brand":"COSSETÀNIA EDICIONS","offers":[{"title":"Default Title","offer_id":53405194551643,"sku":"9788413561509","price":13.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/0650\/6331\/files\/978841356150.jpg?v=1781825384"},{"product_id":"9788413564739","title":"FORK LIFTING","description":"\u003ch2\u003eFORK BREAKFAST\u003c\/h2\u003e\n\u003ch3\u003eBook Summary\u003c\/h3\u003e\n\u003cp\u003eThis essay defends the \"fork breakfast\" as an act of cultural resistance against new gastronomic trends. Albert Molins explores the origins of this Catalan tradition, its links to the second breakfast, and offers a tour of its most emblematic recipes. Additionally, it includes a directory of the best bars and restaurants to enjoy it, without forgetting the Valencian \"esmorzaret\" and the Balearic \"berenar.\" An essential work for those who want to discover or delve deeper into this culinary ritual.\u003c\/p\u003e\n\u003ch3\u003eWhat is it about?\u003c\/h3\u003e\n\u003cp\u003eThe book analyzes the \"fork breakfast\" from a historical and cultural perspective, highlighting its role as a deeply rooted tradition in Catalan cuisine. It reviews the most representative recipes, from classic cured meats and eggs to hearty dishes like \"trinxat\" or sausage with beans. It also includes a guide to traditional establishments where one can savor this experience, selected for their authenticity. Molins connects this custom with the Mediterranean second breakfast and contrasts it with imported trends like brunch, emphasizing its convivial value and its resistance to the passage of time.\u003c\/p\u003e\n\u003ch3\u003eMain themes\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eHistorical origins of the \"fork breakfast\" and its evolution in Catalonia.\u003c\/li\u003e\n\n\u003cli\u003eTraditional and emblematic recipes of Catalan cuisine.\u003c\/li\u003e\n\n\u003cli\u003eDirectory of bars and restaurants specializing in this type of breakfast.\u003c\/li\u003e\n\n\u003cli\u003eComparison with the Valencian \"esmorzaret\" and the Balearic \"berenar.\"\u003c\/li\u003e\n\n\u003cli\u003eReflection on cultural resistance against global gastronomic trends.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWho is it recommended for?\u003c\/h3\u003e\n\u003cp\u003eThis book is aimed at lovers of Catalan gastronomy, fans of traditional cooking, and curious readers who want to explore a unique custom. It is also ideal for gastronomic travelers looking to discover the best places for an authentic \"fork breakfast,\" as well as for those who value culinary culture as intangible heritage.\u003c\/p\u003e\n\u003ch3\u003eWhat this book offers\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eIn-depth knowledge of a Catalan culinary tradition with centuries of history.\u003c\/li\u003e\n\n\u003cli\u003ePractical and emblematic recipes to recreate the \"fork breakfast\" at home.\u003c\/li\u003e\n\n\u003cli\u003eAn updated guide to recommended establishments, based on the experience of the Esmorzapp community.\u003c\/li\u003e\n\n\u003cli\u003eA reflection on the importance of preserving local cuisine against external influences.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical specifications\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eAuthor: Albert Molins\u003c\/li\u003e\n\n\u003cli\u003ePublisher: Cossetània\u003c\/li\u003e\n\n\u003cli\u003eLanguage: Catalan\u003c\/li\u003e\n\n\u003cli\u003eSubject: National and regional cuisine, recipes, and cooking courses\u003c\/li\u003e\n\n\u003cli\u003eCollection: El Cullerot\u003c\/li\u003e\n\n\u003cli\u003ePublication date: March 2025\u003c\/li\u003e\n\n\u003cli\u003eNumber of pages: 224\u003c\/li\u003e\n\n\u003cli\u003eWeight: 330 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eEditorial review\u003c\/h3\u003e\n\u003cp\u003eA work that combines historical rigor, gastronomic passion, and practical utility. Albert Molins ensures the reader not only learns the recipes but also understands the cultural context surrounding them. The directory of venues, backed by the Esmorzapp application, adds a contemporary value that makes it a reference guide for lovers of Catalan cuisine.\u003c\/p\u003e","brand":"COSSET·NIA","offers":[{"title":"Default Title","offer_id":53405195862363,"sku":"9788413564739","price":19.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/0650\/6331\/files\/978841356473.jpg?v=1781825453"},{"product_id":"9788413564449","title":"100 CATALAN-STYLE RECIPES","description":"\u003ch2\u003e100 \"A LA CATALANA\" RECIPES\u003c\/h2\u003e\n\u003ch3\u003eBook Summary\u003c\/h3\u003e\n\u003cp\u003eThis book presents a selection of 100 recipes for dishes known as \"a la catalana\" (Catalan-style), found not only in Catalonia but also in Spain, France, Italy, and Germany, illustrating the international reach of Catalan cuisine. The author, Jaume Fàbrega, advocates for the importance of preserving one's gastronomic identity, offering a historical and culinary journey that demonstrates the vitality of a millenary tradition. An essential volume for cooks and gastronomy lovers who want to rediscover the roots of one of the most important cuisines in Europe.\u003c\/p\u003e\n\u003ch3\u003eWhat is it about?\u003c\/h3\u003e\n\u003cp\u003eThe work explores Catalan cuisine through one hundred recipes that bear the \"a la catalana\" label, a concept that goes beyond the country's borders. The book is not limited to collecting traditional dishes cooked in Catalonia; rather, it traces the influence of this cuisine in other territories, showing how dishes from everywhere have been adapted or christened with this name. With a prologue by Ada Parellada, the author defends the need to keep the Catalan gastronomic essence alive, without rejecting foreign influences, but by valuing one's own culinary heritage.\u003c\/p\u003e\n\u003ch3\u003eMain themes\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eTraditional Catalan cuisine and its historical evolution.\u003c\/li\u003e\n\n\u003cli\u003eInternational projection of Catalan gastronomy.\u003c\/li\u003e\n\n\u003cli\u003eIconic recipes with the \"a la catalana\" designation.\u003c\/li\u003e\n\n\u003cli\u003ePreservation of culinary identity and gastronomic heritage.\u003c\/li\u003e\n\n\u003cli\u003eInfluence of Catalan cuisine on other European cultures.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWho is it recommended for?\u003c\/h3\u003e\n\u003cp\u003eThis book is recommended for amateur and professional cooks interested in traditional Catalan cuisine, as well as for gastronomy lovers who want to delve into the history and identity of the dishes. It is also ideal for readers looking for authentic recipes with a cultural and educational focus.\u003c\/p\u003e\n\u003ch3\u003eWhat this book offers\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eA collection of 100 authentic recipes with the \"a la catalana\" designation, documented and contextualized.\u003c\/li\u003e\n\n\u003cli\u003eA vision of the international reach of Catalan cuisine through dishes from other countries.\u003c\/li\u003e\n\n\u003cli\u003eA reflection on the importance of maintaining one's own gastronomic identity in a globalized world.\u003c\/li\u003e\n\n\u003cli\u003eA prologue by Ada Parellada, a benchmark of modern Catalan cuisine.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical data\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eAuthor: FABREGA COLOM, JAUME\u003c\/li\u003e\n\n\u003cli\u003ePublisher: COSSETANIA\u003c\/li\u003e\n\n\u003cli\u003eLanguage: Cat\u003c\/li\u003e\n\n\u003cli\u003eSubject: NATIONAL AND REGIONAL CUISINE, RECIPES AND COOKING COURSES\u003c\/li\u003e\n\n\u003cli\u003eCollection: DE 100 EN 100\u003c\/li\u003e\n\n\u003cli\u003ePublication date: November 2024\u003c\/li\u003e\n\n\u003cli\u003eNumber of pages: 384\u003c\/li\u003e\n\n\u003cli\u003eWeight: 799 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eEditorial review\u003c\/h3\u003e\n\u003cp\u003eA work that combines historical rigor and culinary passion, offering a unique journey through Catalan cuisine and its footprint in Europe. The selection of recipes, together with the reflection on gastronomic identity, makes it a valuable read for both cooks and scholars of food culture. A book that invites you to cook and reflect on the value of culinary heritage.\u003c\/p\u003e","brand":"COSSETÀNIA EDICIONS","offers":[{"title":"Default Title","offer_id":53405197893979,"sku":"9788413564449","price":17.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/0650\/6331\/files\/978841356444.jpg?v=1781825525"},{"product_id":"9788490346723","title":"THE CATALAN WINE GUIDE 2018","description":"\u003ch2\u003eTHE CATALONIAN WINE GUIDE 2018\u003c\/h2\u003e\n\u003ch3\u003eBook Summary\u003c\/h3\u003e\n\u003cp\u003eThis guide has established itself as the annual reference for staying up-to-date on Catalan wine. In its tenth edition, the team of experts classifies, tastes, and blind-scores more than 1,450 wines from 280 wineries, covering all 12 of Catalonia's designations of origin. More than just a simple list, the work offers a detailed snapshot of each harvest and champions the use of traditional Catalan varieties, contributing to the construction of a Catalan national wine concept. The reader will find an indispensable tool for discovering, comparing, and selecting the best wines in the region.\u003c\/p\u003e\n\u003ch3\u003eWhat is it about?\u003c\/h3\u003e\n\u003cp\u003eThe 2018 Catalan Wine Guide (La Guia de Vins de Catalunya 2018) is the result of a rigorous blind tasting process. The book collects the scores and expert impressions of each wine submitted by the participating wineries. The work does not only catalog wines, but also analyzes the concerns of producers and the trends of each harvest. A central aspect of this edition, which celebrates its tenth anniversary, is its defense of native Catalan varieties, a stance that, according to the authors, has been key to defining and promoting a wine concept with its own identity. The guide includes lists of the best Catalan wines and references to all the designations of origin in the territory.\u003c\/p\u003e\n\u003ch3\u003eMain themes\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eBlind tastings and scores of Catalan wines.\u003c\/li\u003e\n\n\u003cli\u003eAnalysis of harvests and trends in the Catalan wine sector.\u003c\/li\u003e\n\n\u003cli\u003eAdvocacy for Catalonia's traditional grape varieties.\u003c\/li\u003e\n\n\u003cli\u003eComplete guide to the 12 Catalan designations of origin.\u003c\/li\u003e\n\n\u003cli\u003eUpdated directory of 280 wineries and their wines.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWho is it recommended for?\u003c\/h3\u003e\n\u003cp\u003eIt is aimed at wine enthusiasts who wish to delve deeper into Catalan production, sommeliers and hospitality professionals looking for an updated reference tool, and collectors or buyers who want a rigorous and verified selection to guide their acquisitions. It is also of great interest to anyone interested in the culture and winemaking identity of Catalonia.\u003c\/p\u003e\n\u003ch3\u003eWhat this book offers\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eAn expert selection and scoring of more than 1,450 wines, carried out blindly to ensure objectivity.\u003c\/li\u003e\n\n\u003cli\u003eA detailed analysis of the evolution of wineries and harvests, offering an overview of the current state of the sector.\u003c\/li\u003e\n\n\u003cli\u003eAn argued defense of native varieties, which helps to understand the identity of Catalan wine.\u003c\/li\u003e\n\n\u003cli\u003eA practical tool for discovering new wines and wineries, facilitating purchasing decisions.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical specifications\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eAuthor: ALCOVER MESTRES, JORDI; NARANJO ROSALES, SíLVIA\u003c\/li\u003e\n\n\u003cli\u003ePublisher: Cossetània Edicions\u003c\/li\u003e\n\n\u003cli\u003eLanguage: cat\u003c\/li\u003e\n\n\u003cli\u003eTopic: WINES\u003c\/li\u003e\n\n\u003cli\u003eCollection: ALTRES CUINA\u003c\/li\u003e\n\n\u003cli\u003eBinding: Paperback\u003c\/li\u003e\n\n\u003cli\u003ePublication date: November 2017\u003c\/li\u003e\n\n\u003cli\u003eNumber of pages: 496\u003c\/li\u003e\n\n\u003cli\u003eWeight: 752 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eEditorial review\u003c\/h3\u003e\n\u003cp\u003eThis guide presents itself as a must-have reference document for followers of Catalan wine. Its tenth edition consolidates a blind tasting methodology that brings credibility to its assessments. The work's differential value lies in its firm commitment to the territorial varietal identity, making it an interesting read not only for practical consultation but also for debate and reflection on the present and future of viticulture in Catalonia. It is a useful tool for both the professional and the enthusiast looking for rigorous and up-to-date information.\u003c\/p\u003e","brand":"COSSETÀNIA EDICIONS","offers":[{"title":"Default Title","offer_id":53405234299227,"sku":"9788490346723","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/0650\/6331\/files\/978849034672.jpg?v=1781826406"},{"product_id":"9788413561677","title":"Cooking with flowers: recipes to connect with nature","description":"\u003ch2\u003eCooking with flowers: recipes to connect with nature\u003c\/h2\u003e\n\n\u003ch3\u003eBook summary\u003c\/h3\u003e\n\u003cp\u003eDiscover how to transform your everyday dishes into a unique sensory experience. This book teaches you how to incorporate flowers into your cooking, not just as decoration, but as ingredients full of nutrients, flavor, and history. With more than fifty recipes organized by season, the work guides you to take advantage of each month's blooming, from vegetables and pastas to meats, fish, and desserts. Additionally, it includes stories, legends, and practical advice on the cultivation, harvesting, and preservation of edible flowers. A complete manual for cooking with awareness and connecting with nature.\u003c\/p\u003e\n\n\u003ch3\u003eWhat is it about?\u003c\/h3\u003e\n\u003cp\u003eThe work goes beyond a collection of recipes. The author, Iolanda Bustos, chef and writer, proposes a one-year journey through flowers, respecting the natural cycles of each season. Each month of the calendar offers specific floral varieties, and the book uses them to create dishes ranging from the simplest to more elaborate creations. The reader will find detailed explanations about the properties of each flower, its culinary uses, and the particularities that make them unique. It covers scientific aspects of the plants, cultivation tricks, and methods of harvesting and preservation, all illustrated with photographs taken throughout the writing process. The result is a practical and poetic guide to cooking with flowers, understanding their value beyond the plate.\u003c\/p\u003e\n\n\u003ch3\u003eMain themes\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eSeasonal and local cooking with edible flowers.\u003c\/li\u003e\n\n\u003cli\u003eNutritional and beneficial properties of flowers for well-being and the soul.\u003c\/li\u003e\n\n\u003cli\u003eStories, legends, and curiosities about flowers and plants.\u003c\/li\u003e\n\n\u003cli\u003eTechniques for the cultivation, harvesting, and preservation of flowers.\u003c\/li\u003e\n\n\u003cli\u003eComplete recipes for all meals: vegetables, pastas, rice dishes, meats, fish, and desserts.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eWho is it recommended for?\u003c\/h3\u003e\n\u003cp\u003eThis book is intended for cooks of all levels who want to explore new textures and flavors. Also for people interested in sustainable gastronomy, the connection with nature, and the use of unconventional ingredients. Ideal for lovers of botany, gardening, and creative cooking who seek to add a touch of originality and awareness to their dishes.\u003c\/p\u003e\n\n\u003ch3\u003eWhat this book provides\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eMore than fifty original and detailed recipes, adapted to each season of the year.\u003c\/li\u003e\n\n\u003cli\u003ePractical knowledge to identify, grow, and preserve edible flowers.\u003c\/li\u003e\n\n\u003cli\u003eA holistic perspective that integrates cooking, nature, and personal well-being.\u003c\/li\u003e\n\n\u003cli\u003eStories and scientific data that enrich the understanding of flowers.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eTechnical specifications\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eAuthor: AA.VV\u003c\/li\u003e\n\n\u003cli\u003ePublisher: Cossetània Edicions\u003c\/li\u003e\n\n\u003cli\u003eLanguage: Catalan\u003c\/li\u003e\n\n\u003cli\u003eSubject: Cooking\/Food and drink, etc., General cooking and recipes\u003c\/li\u003e\n\n\u003cli\u003eCollection: ALTRES\u003c\/li\u003e\n\n\u003cli\u003eBinding: Paperback\u003c\/li\u003e\n\n\u003cli\u003ePublication date: January 2022\u003c\/li\u003e\n\n\u003cli\u003eNumber of pages: 240\u003c\/li\u003e\n\n\u003cli\u003eWeight: 1006 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eEditorial review\u003c\/h3\u003e\n\u003cp\u003eAn original and well-documented proposal that combines gastronomy, nature, and culture. Its seasonal structure and practical focus make it a useful tool for both curious cooks and botany lovers. The book stands out for its desire to connect the reader with natural cycles, offering content that goes beyond simple recipes. A recommended title for anyone who wants to explore cooking with flowers from a rigorous and inspiring perspective.\u003c\/p\u003e","brand":"COSSETÀNIA EDICIONS","offers":[{"title":"Default Title","offer_id":53405238657371,"sku":"9788413561677","price":25.61,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/0650\/6331\/files\/978841356167.jpg?v=1781826477"},{"product_id":"9788412567366","title":"THE MAGICAL POWER OF FOOD","description":"\u003ch2\u003eTHE MAGIC POWER OF FOOD\u003c\/h2\u003e\n\u003ch3\u003eBook Summary\u003c\/h3\u003e\n\u003cp\u003eThis book transforms nutrition into a magical adventure for little ones. Through a visual and enjoyable approach, children will discover the secrets of food and how nutrients turn into genuine superpowers for the body. Written by a nutritionist with experience in school workshops, the work combines clear information with a playful focus that encourages healthy habits. It includes a practical cookbook and access to additional digital content, making it a complete tool for learning to eat well without giving up the pleasure of food.\u003c\/p\u003e\n\u003ch3\u003eWhat is it about?\u003c\/h3\u003e\n\u003cp\u003eThe book invites readers to explore the world of nutrition from a magical and fun perspective. It explains the different food groups and the nutrients that compose them in a simple way, presenting them as powers that help the body function correctly. Throughout its pages, the health, growth, and daily energy benefits of each food are unveiled. The work culminates with a cookbook full of ideas for preparing tasty and balanced dishes, and offers a QR code that links to a channel with recipes, videos, and additional tips, extending the educational experience beyond the book.\u003c\/p\u003e\n\u003ch3\u003eMain Topics\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eChildren's nutritional education: identification of nutrients and their function in the body.\u003c\/li\u003e\n\n\u003cli\u003eHealthy eating habits and a balanced life.\u003c\/li\u003e\n\n\u003cli\u003eRelationship between food, energy, and physical well-being.\u003c\/li\u003e\n\n\u003cli\u003ePractical and creative cooking for children and families.\u003c\/li\u003e\n\n\u003cli\u003eComplementary digital resources for continuous learning.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWho is it recommended for?\u003c\/h3\u003e\n\u003cp\u003eThis book is aimed at school-aged children who want to learn about nutrition in an entertaining way. It is also ideal for parents and educators looking for a visual and accessible tool to teach healthy eating habits at home or in the classroom. It works especially well as a resource for families interested in involving little ones in the kitchen and in decision-making regarding their diet.\u003c\/p\u003e\n\u003ch3\u003eWhat this book contributes\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eTurns complex nutrition concepts into magical ideas that are easy for children to remember.\u003c\/li\u003e\n\n\u003cli\u003eOffers a practical cookbook to apply what has been learned to real, appetizing dishes.\u003c\/li\u003e\n\n\u003cli\u003eProvides access to extra digital content (recipes, videos, and tips) for continued learning.\u003c\/li\u003e\n\n\u003cli\u003eHelps create a solid foundation of healthy habits from childhood.\u003c\/li\u003e\n\n\u003cli\u003eCombines rigorous information with a playful approach that maintains the interest of younger readers.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical Data\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eAuthor: Alférez Román, Eloisa; Moreno, Cecilia\u003c\/li\u003e\n\n\u003cli\u003ePublisher: Libre Albedrío\u003c\/li\u003e\n\n\u003cli\u003eLanguage: Spanish\u003c\/li\u003e\n\n\u003cli\u003eSubject: General cooking and recipes, cooking for children\/cooking with children, picture books, activity and subject books, picture albums, personal and social issues: body and health\u003c\/li\u003e\n\n\u003cli\u003eCollection: Koreander de libros extraordinarios\u003c\/li\u003e\n\n\u003cli\u003ePublication date: March 2023\u003c\/li\u003e\n\n\u003cli\u003eNumber of pages: 48\u003c\/li\u003e\n\n\u003cli\u003eWeight: 162 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eEditorial Assessment\u003c\/h3\u003e\n\u003cp\u003eThis title stands out for its ability to make nutritional education accessible to a young audience without losing rigor. The combination of a magical focus with practical content and digital resources makes it a complete and contemporary proposal. It is especially recommended for families and teachers looking for visual, entertaining, and useful material to foster a positive relationship with food from an early age.\u003c\/p\u003e","brand":"LIBRE ALBEDRIO","offers":[{"title":"Default Title","offer_id":53405544251739,"sku":"9788412567366","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/0650\/6331\/files\/978841256736.jpg?v=1781828063"},{"product_id":"9788418739453","title":"WONDERS AND DELIGHTS OF JAPAN","description":"\u003ch2\u003eWONDERS AND DELIGHTS OF JAPAN\u003c\/h2\u003e\n\n\u003ch3\u003eBook Summary\u003c\/h3\u003e\n\u003cp\u003eA visual and gastronomic journey through Japan by artist Kailene Falls. Through delicate watercolors, this book explores Japanese culinary culture, presenting both classic dishes and unique delicacies found only in the Land of the Rising Sun. Ideal for those who wish to discover Japanese cuisine from an artistic and intimate perspective.\u003c\/p\u003e\n\n\u003ch3\u003eWhat is it about?\u003c\/h3\u003e\n\u003cp\u003eWonders and Delights of Japan is an illustrated guide that combines art and gastronomy. The author, Kailene Falls, uses warm-toned watercolors to portray culinary traditions and iconic restaurants in Japan. The book invites readers to discover classic dishes from a new angle, revealing the essence of regional cuisine and the culture surrounding it, with a focus on the visual beauty of each delicacy.\u003c\/p\u003e\n\n\u003ch3\u003eMain Themes\u003c\/h3\u003e\n\u003cul\u003e\n\n  \u003cli\u003eTraditional and contemporary Japanese gastronomy\u003c\/li\u003e\n\n  \u003cli\u003eIllustration and commercial art using watercolor techniques\u003c\/li\u003e\n\n  \u003cli\u003eJapanese culture and culinary traditions\u003c\/li\u003e\n\n  \u003cli\u003eUnique restaurants and dining experiences\u003c\/li\u003e\n\n  \u003cli\u003eIndustrial and commercial design applied to food presentation\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eWho is it recommended for?\u003c\/h3\u003e\n\u003cp\u003eThis book is aimed at lovers of Japanese gastronomy, illustrators and artists interested in commercial art, travelers who wish to learn about Japanese culture through its cuisine, and readers looking for a unique visual and sensory experience.\u003c\/p\u003e\n\n\u003ch3\u003eWhat this book offers\u003c\/h3\u003e\n\u003cul\u003e\n\n  \u003cli\u003eAn artistic and accessible perspective on Japanese cuisine, far removed from conventional guides.\u003c\/li\u003e\n\n  \u003cli\u003eVisual inspiration through watercolors that capture the essence of iconic dishes and places.\u003c\/li\u003e\n\n  \u003cli\u003eKnowledge of culinary traditions and exclusive restaurants in Japan.\u003c\/li\u003e\n\n  \u003cli\u003eA reading experience that combines culture, art, and gastronomy in a single volume.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eTechnical Sheet\u003c\/h3\u003e\n\u003cul\u003e\n\n  \u003cli\u003eAuthor: Falls, Kailene\u003c\/li\u003e\n\n  \u003cli\u003ePublisher: Tomodomo\u003c\/li\u003e\n\n  \u003cli\u003eLanguage: Spanish\u003c\/li\u003e\n\n  \u003cli\u003eSubject: Industrial\/commercial art and design, illustration and commercial art, national and regional cuisine\u003c\/li\u003e\n\n  \u003cli\u003eCollection: Illustration books\u003c\/li\u003e\n\n  \u003cli\u003ePublication date: February 2024\u003c\/li\u003e\n\n  \u003cli\u003eNumber of pages: 224\u003c\/li\u003e\n\n  \u003cli\u003eWeight: 400 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eEditorial Review\u003c\/h3\u003e\n\u003cp\u003eWonders and Delights of Japan stands out for its visual approach and its ability to convey the warmth of Japanese culture through watercolors. It is a work that connects art with gastronomy, offering a unique experience for those looking for more than just a culinary guide. Recommended for readers who appreciate artistic detail and wish to explore Japan from a creative and sensory perspective.\u003c\/p\u003e","brand":"TOMODOMO","offers":[{"title":"Default Title","offer_id":53405589471579,"sku":"9788418739453","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/0650\/6331\/files\/978841873945.jpg?v=1781828767"},{"product_id":"9788418739255","title":"DISHES THAT LOOK AMAZING! THE ART OF MAO MOMIJI","description":"\u003ch2\u003eDISHES THAT LOOK DELICIOUS! THE ART OF MAO MOMIJI\u003c\/h2\u003e\n\u003ch3\u003eBook Summary\u003c\/h3\u003e\n\u003cp\u003eThis book is a visual celebration of gastronomy through the unique artistic style of Mao Momiji. The reader will find a collection of illustrations that transform iconic dishes, from sushi and ramen to curry and desserts, into authentic works of art. More than a cookbook, it is a feast for the senses that invites you to appreciate the beauty of food from a creative and contemporary perspective, ideal for lovers of design, illustration, and Japanese culinary culture.\u003c\/p\u003e\n\u003ch3\u003eWhat is it about?\u003c\/h3\u003e\n\u003cp\u003eThe work compiles a series of illustrations created by Mao Momiji that have food as their absolute protagonist. Through her distinctive line work and color palette, the author reinterprets a wide variety of dishes. The journey begins with the most traditional Japanese cuisine, represented by sushi, ramen, and takoyaki, before venturing into cultural fusions such as the tonkatsu sandwich or curry rice. The journey culminates with a sweet and vibrant selection of desserts and snacks. Each page is an artistic composition that seeks to capture the essence and visual appeal of every preparation, turning the everyday into something extraordinary.\u003c\/p\u003e\n\u003ch3\u003eMain Topics\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eContemporary gastronomic illustration.\u003c\/li\u003e\n\n\u003cli\u003eAesthetics and visual representation of Japanese and fusion cuisine.\u003c\/li\u003e\n\n\u003cli\u003eCreativity applied to culinary culture.\u003c\/li\u003e\n\n\u003cli\u003eGraphic design and pop art inspired by food.\u003c\/li\u003e\n\n\u003cli\u003eChromatic and compositional exploration of food.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWho is it recommended for?\u003c\/h3\u003e\n\u003cp\u003eThis book is aimed at art and illustration enthusiasts and professionals looking for inspiration in Japanese visual culture. It is also perfect for gastronomy lovers, especially of Japanese cuisine, who want an artistic approach to their favorite dishes. Likewise, it will be attractive to collectors of illustration books and anyone who appreciates creative design and aesthetic beauty in everyday objects.\u003c\/p\u003e\n\u003ch3\u003eWhat this book offers\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eA unique visual experience that transforms the perception of food into art.\u003c\/li\u003e\n\n\u003cli\u003eCreative inspiration for illustrators, designers, and visual artists.\u003c\/li\u003e\n\n\u003cli\u003eA new way to appreciate the aesthetics of Japanese gastronomy and its fusions.\u003c\/li\u003e\n\n\u003cli\u003eA high-quality graphic collector's item for fans of manga and illustration.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eAuthor: MOMIJI, MAO\u003c\/li\u003e\n\n\u003cli\u003ePublisher: TOMODOMO\u003c\/li\u003e\n\n\u003cli\u003eLanguage: Spanish\u003c\/li\u003e\n\n\u003cli\u003eSubject: ART AND INDUSTRIAL \/ COMMERCIAL DESIGN, GRAPHIC NOVELS: MANGA, COOKING\/FOOD AND DRINK, ETC.\u003c\/li\u003e\n\n\u003cli\u003eCollection: ILLUSTRATION BOOKS\u003c\/li\u003e\n\n\u003cli\u003ePublication date: March 2023\u003c\/li\u003e\n\n\u003cli\u003eNumber of pages: 112\u003c\/li\u003e\n\n\u003cli\u003eWeight: 350 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eEditorial Assessment\u003c\/h3\u003e\n\u003cp\u003eDISHES THAT LOOK DELICIOUS! presents itself as a work of art in its own right, ideal for those seeking a visually striking proposal far removed from conventional cookbooks. Mao Momiji's work stands out for its ability to fuse manga culture with haute cuisine, offering a unique product that satisfies both the art collector and the Japanese food enthusiast. Its value lies in the aesthetic quality of its illustrations, which invite detailed and pleasurable contemplation.\u003c\/p\u003e","brand":"TOMODOMO","offers":[{"title":"Default Title","offer_id":53405589537115,"sku":"9788418739255","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/0650\/6331\/files\/978841873925.jpg?v=1781828770"},{"product_id":"9788412340174","title":"COD. A BIOGRAPHY OF THE FISH THAT CHANGED THE WORLD","description":"\u003ch2\u003eCOD: A BIOGRAPHY OF THE FISH THAT CHANGED THE WORLD\u003c\/h2\u003e\n\u003ch3\u003eBook Summary\u003c\/h3\u003e\n\u003cp\u003eThis essay reveals the fascinating and little-known history of cod, a fish that has driven wars, revolutions, and explorations. Mark Kurlansky demonstrates how this humble animal was more valuable than gold to empires and nations, spurring the colonization of North America and sustaining entire economies. Through a journey spanning from the Middle Ages to the present day, the author combines history, anecdotes, curiosities, and culinary recipes to offer a unique biography of an animal that transformed the world.\u003c\/p\u003e\n\u003ch3\u003eWhat is it about?\u003c\/h3\u003e\n\u003cp\u003eThe book explores the decisive role of cod in global history, from its influence on the diet of entire nations to its impact on economics and geopolitics. Kurlansky chronicles the exploits of explorers, merchants, writers, chefs, and fishermen whose lives were linked to this fish. The work interweaves historical accounts with gastronomic details, including recipes and culinary tips spanning several centuries, offering a unique perspective on how a natural resource can shape the destiny of humanity.\u003c\/p\u003e\n\u003ch3\u003eMain themes\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eHistory of fishing and the exploitation of marine resources.\u003c\/li\u003e\n\n\u003cli\u003eRelationship between gastronomy, economics, and territorial expansion.\u003c\/li\u003e\n\n\u003cli\u003eColonization of North America driven by the demand for cod.\u003c\/li\u003e\n\n\u003cli\u003eEvolution of culinary techniques and traditional recipes.\u003c\/li\u003e\n\n\u003cli\u003eEcological impact and sustainability of fishing throughout the centuries.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWho is it recommended for?\u003c\/h3\u003e\n\u003cp\u003eThis book is aimed at readers interested in global history told from original perspectives, food enthusiasts who wish to learn about the origins of their ingredients, and fans of essays that combine economics, politics, culture, and curiosities. It will also appeal to those seeking an informative work that demonstrates how an apparently simple element can have a profound impact on civilization.\u003c\/p\u003e\n\u003ch3\u003eWhat this book offers\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eA renewed understanding of how natural resources determine the course of history.\u003c\/li\u003e\n\n\u003cli\u003eA fascinating journey through centuries of trade, conflict, and survival.\u003c\/li\u003e\n\n\u003cli\u003eRecipes and culinary knowledge that connect the past with modern cooking.\u003c\/li\u003e\n\n\u003cli\u003eA reflection on the exploitation of the oceans and its consequences.\u003c\/li\u003e\n\n\u003cli\u003eAnecdotes and surprising facts that transform the perception of a daily food item.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical specifications\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eAuthor: KURLANSKY, MARK\u003c\/li\u003e\n\n\u003cli\u003ePublisher: EL GALLO DE ORO\u003c\/li\u003e\n\n\u003cli\u003eLanguage: Spanish\u003c\/li\u003e\n\n\u003cli\u003eSubject: LITERARY ESSAYS, HISTORY: SPECIFIC EVENTS AND TOPICS, FISH (ICHTHYOLOGY), COOKING\/FOOD AND DRINK, ETC.\u003c\/li\u003e\n\n\u003cli\u003eCollection: GALLO NEGRO (ESSAYS IN OTHER LANGUAGES)\u003c\/li\u003e\n\n\u003cli\u003ePublication date: November 2021\u003c\/li\u003e\n\n\u003cli\u003eNumber of pages: 275\u003c\/li\u003e\n\n\u003cli\u003eWeight: 647 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eEditorial review\u003c\/h3\u003e\n\u003cp\u003eThis work stands out for its ability to turn the history of a fish into an epic and revealing tale. Kurlansky strikes a perfect balance between historical rigor and readability, offering a read that enriches both the history buff and the curious reader. The inclusion of recipes and gastronomic details provides a sensory dimension that makes this biography unique. It is a book that invites reflection on the interconnection between nature, economy, and culture, and which will undoubtedly broaden any reader's perspective on an apparently simple ingredient.\u003c\/p\u003e","brand":"EL GALLO DE ORO","offers":[{"title":"Default Title","offer_id":53405676634459,"sku":"9788412340174","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/0650\/6331\/files\/978841234017.jpg?v=1781829762"},{"product_id":"9788418087363","title":"Vegan feast","description":"\u003ch2\u003eVegan Feast\u003c\/h2\u003e\n\u003ch3\u003eBook Summary\u003c\/h3\u003e\n\u003cp\u003eVegan Feast is a complete and practical guide for those wishing to adopt a 100% plant-based diet in a healthy and tasty way. The work combines rigorous nutritional information with over a hundred delicious recipes, offering tools to create balanced dishes and substitute ingredients of animal origin. Written by Mariana Hernández Liani, known as Nutririana, this book becomes a go-to manual for cooking without animal products, with useful tips and techniques that facilitate the transition to a vegan diet.\u003c\/p\u003e\n\u003ch3\u003eWhat is it about?\u003c\/h3\u003e\n\u003cp\u003eThe book offers a comprehensive view of plant-based eating, from nutritional fundamentals to the creation of complete recipes. It includes explanations on how to substitute eggs, milk, and other animal-based ingredients, as well as instructions for preparing dishes such as buddha bowls, veggie burgers, salad bars, vegan cheeses, and meat substitutes. In addition, it teaches how to design nutritionally balanced menus and provides practical tips for maintaining a varied and satisfying vegan diet. The author, trained in Dietetics and Nutrition and certified in Plant-Based Nutrition, supports all content with her professional experience.\u003c\/p\u003e\n\u003ch3\u003eMain Topics\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eComplete and balanced vegan diet\u003c\/li\u003e\n\n\u003cli\u003eSubstituting animal-origin ingredients in the kitchen\u003c\/li\u003e\n\n\u003cli\u003ePreparation of dishes such as buddha bowls, burgers, and salad bars\u003c\/li\u003e\n\n\u003cli\u003ePreparation of vegan cheeses and meat alternatives\u003c\/li\u003e\n\n\u003cli\u003eNutritional advice for a plant-based diet\u003c\/li\u003e\n\n\u003cli\u003ePractical recipes for day-to-day life\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWho is it recommended for?\u003c\/h3\u003e\n\u003cp\u003eThis book is aimed at people interested in vegan eating, both those who already follow this diet and those who wish to start. It is ideal for home cooks looking for tasty and easy recipes, as well as those who need nutritional guidance to ensure a balanced intake without animal products. It is also useful for those who want to reduce their consumption of animal-origin foods and explore plant-based alternatives.\u003c\/p\u003e\n\u003ch3\u003eWhat this book offers\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eMore than one hundred tested and delicious vegan recipes\u003c\/li\u003e\n\n\u003cli\u003eNutritional knowledge to plan complete meals\u003c\/li\u003e\n\n\u003cli\u003eTechniques to substitute animal-origin ingredients in any dish\u003c\/li\u003e\n\n\u003cli\u003ePractical tips for maintaining a varied and healthy plant-based diet\u003c\/li\u003e\n\n\u003cli\u003eTools to create your own balanced recipes\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical Details\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eAuthor: Hernández Liani (Nutririana), Mariana\u003c\/li\u003e\n\n\u003cli\u003ePublisher: Diversa Ediciones\u003c\/li\u003e\n\n\u003cli\u003eLanguage: Spanish\u003c\/li\u003e\n\n\u003cli\u003eTopic: General cooking and recipes, Vegetarian cooking\u003c\/li\u003e\n\n\u003cli\u003eCollection: Natural Cooking\u003c\/li\u003e\n\n\u003cli\u003eBinding: Paperback\u003c\/li\u003e\n\n\u003cli\u003ePublication date: November 2023\u003c\/li\u003e\n\n\u003cli\u003eNumber of pages: 342\u003c\/li\u003e\n\n\u003cli\u003eWeight: 750 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eEditorial Review\u003c\/h3\u003e\n\u003cp\u003eVegan Feast stands out for its practical and comprehensive approach, combining attractive recipes with solid nutritional foundations. The author's background in dietetics and plant-based nutrition brings credibility to the content, while the variety of recipes and tips make it a useful resource for both beginners and experienced vegans. It is a recommended work for those seeking a reliable and accessible guide to plant-based cooking.\u003c\/p\u003e","brand":"DIVERSA EDICIONES","offers":[{"title":"Default Title","offer_id":53405690823003,"sku":"9788418087363","price":24.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/0650\/6331\/files\/978841808736.jpg?v=1781830053"},{"product_id":"9788494608179","title":"Food \u0026 Soul","description":"\u003ch2\u003eFood \u0026amp; Soul\u003c\/h2\u003e\n\u003ch3\u003eBook Summary\u003c\/h3\u003e\n\u003cp\u003eFood \u0026amp; Soul is an invitation to rediscover the pleasure of cooking and eating mindfully. Written by Estela Nieto and Iván Iglesias, this book combines 100% plant-based recipes with a philosophy that links healthy eating with emotional well-being. More than just a cookbook, it is a guide to transforming cooking into an act of self-care, where every dish is prepared with simple, nutritious, and flavorful ingredients. Readers will find inspiration to create comforting meals that nourish both body and soul, proving that eating healthy and delicious food is possible without complications.\u003c\/p\u003e\n\u003ch3\u003eWhat is it about?\u003c\/h3\u003e\n\u003cp\u003eThe book explores the connection between cooking and inner well-being. Through recipes made with 100% plant-based ingredients, the authors propose a way of cooking that goes beyond basic nutrition. Each recipe is designed to be simple, nutritious, and comforting, prioritizing flavor without compromising health. The work invites readers to become aware of the relationship they establish with food, from selecting ingredients to the act of eating, turning food preparation into a pleasurable and valuable ritual. It is not just about following instructions, but about finding a space for creativity, calm, and daily happiness in the kitchen.\u003c\/p\u003e\n\u003ch3\u003eMain themes\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eMindful cooking and emotional connection with food.\u003c\/li\u003e\n\n\u003cli\u003e100% plant-based, healthy, and balanced recipes.\u003c\/li\u003e\n\n\u003cli\u003eThe pleasure of cooking as a practice of self-care and well-being.\u003c\/li\u003e\n\n\u003cli\u003eNutritious eating without sacrificing flavor or simplicity.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWho is it recommended for?\u003c\/h3\u003e\n\u003cp\u003eThis book is aimed at people interested in vegetarian or vegan cooking who are looking for easy and tasty recipes for everyday life. It is also ideal for those who wish to incorporate healthier and more mindful eating without complications, as well as for those who see cooking as an opportunity to relax, enjoy, and connect with their emotional well-being.\u003c\/p\u003e\n\u003ch3\u003eWhat this book offers\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eOver 260 pages of 100% plant-based, nutritious, and easy-to-prepare recipes.\u003c\/li\u003e\n\n\u003cli\u003eA new perspective on cooking as a tool for emotional and physical well-being.\u003c\/li\u003e\n\n\u003cli\u003eInspiration for creating comforting dishes that take care of the body without sacrificing flavor.\u003c\/li\u003e\n\n\u003cli\u003eA practical approach that shows that eating healthy can be a daily and accessible pleasure.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical data\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eAuthor: Nieto Durán, Estela; Iglesias David, Iván\u003c\/li\u003e\n\n\u003cli\u003ePublisher: Diversa Ediciones\u003c\/li\u003e\n\n\u003cli\u003eLanguage: Spanish\u003c\/li\u003e\n\n\u003cli\u003eTopic: EASY AND QUICK COOKING, HEALTHY AND WHOLE FOOD COOKING, VEGETARIAN COOKING\u003c\/li\u003e\n\n\u003cli\u003eCollection: NATURAL COOKING\u003c\/li\u003e\n\n\u003cli\u003eBinding: Paperback\u003c\/li\u003e\n\n\u003cli\u003ePublication Date: April 2019\u003c\/li\u003e\n\n\u003cli\u003eNumber of pages: 260\u003c\/li\u003e\n\n\u003cli\u003eWeight: 849 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eEditorial review\u003c\/h3\u003e\n\u003cp\u003eFood \u0026amp; Soul stands out for its integrative approach that unites healthy cooking with emotional well-being, an aspect that connects with current trends in mindful eating. The simple, 100% plant-based recipes are designed for everyday life, making it a practical resource for those looking for nutritious options without complications. The authors' inspiring and approachable tone invites readers to rediscover the joy of cooking, making this book an attractive option for both beginners and experienced cooks who wish to explore more comforting and meaningful cooking.\u003c\/p\u003e","brand":"DIVERSA EDICIONES","offers":[{"title":"Default Title","offer_id":53405690921307,"sku":"9788494608179","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/0650\/6331\/files\/978849460817.jpg?v=1781830056"},{"product_id":"9788494716362","title":"Vegan cooking for the whole family","description":"\u003ch2\u003eVegan cooking for the whole family\u003c\/h2\u003e\n\u003ch3\u003eBook summary\u003c\/h3\u003e\n\u003cp\u003eThis book demonstrates that vegan cooking is accessible, delicious, and suitable for every member of the household. Authors Brandon Bender and Kate Estivill Stroud offer a collection of practical recipes that transform traditional dishes into 100% plant-based versions, from egg-free Spanish potato omelets to lentil meatballs. With a focus on simple ingredients and clear techniques, the work invites readers to discover that cooking without animal products is easier than it seems, without sacrificing flavor or family culinary traditions.\u003c\/p\u003e\n\u003ch3\u003eWhat is it about?\u003c\/h3\u003e\n\u003cp\u003eThe book answers the question of how to adapt classic family recipes to a vegan diet. Through step-by-step explanations, the authors show how to replace animal-based ingredients with plant-based alternatives without losing the essence of the dishes. It covers preparations ranging from starters and main courses to desserts, all designed to be shared with the family. The work does not only provide recipes, but also offers practical tips for organizing daily cooking, meal planning, and ensuring that both adults and children enjoy balanced and tasty meals.\u003c\/p\u003e\n\u003ch3\u003eMain themes\u003c\/h3\u003e\n\u003cul\u003e\n\n  \u003cli\u003eSubstituting animal-based ingredients in traditional recipes\u003c\/li\u003e\n\n  \u003cli\u003ePreparing vegan dishes with accessible and affordable products\u003c\/li\u003e\n\n  \u003cli\u003eAdapting family cooking to a plant-based diet\u003c\/li\u003e\n\n  \u003cli\u003eBasic techniques for cooking legumes, vegetables, and grains\u003c\/li\u003e\n\n  \u003cli\u003ePlanning vegan menus for all members of the household\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWho is it recommended for?\u003c\/h3\u003e\n\u003cp\u003eIt is aimed at families who wish to incorporate more plant-based options into their daily diet, whether for health, ethical, or environmental reasons. It is also useful for people who are starting out in vegan cooking and are looking for simple recipes that do not require hard-to-find ingredients. Experienced cooks who want to reinvent classic dishes will find practical and creative ideas.\u003c\/p\u003e\n\u003ch3\u003eWhat this book offers\u003c\/h3\u003e\n\u003cul\u003e\n\n  \u003cli\u003eVegan recipes that maintain the flavor and texture of traditional dishes\u003c\/li\u003e\n\n  \u003cli\u003ePractical solutions for replacing egg, milk, and meat in everyday cooking\u003c\/li\u003e\n\n  \u003cli\u003eIdeas for children and adults to enjoy balanced plant-based meals together\u003c\/li\u003e\n\n  \u003cli\u003eBasic knowledge to organize a vegan pantry and save time\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical specifications\u003c\/h3\u003e\n\u003cul\u003e\n\n  \u003cli\u003eAuthor: Bender, Brandon; Estivill Stroud, Kate\u003c\/li\u003e\n\n  \u003cli\u003ePublisher: Diversa Ediciones\u003c\/li\u003e\n\n  \u003cli\u003eLanguage: Spanish\u003c\/li\u003e\n\n  \u003cli\u003eTopic: HEALTHY AND WHOLE FOODS COOKING, COOKING FOR SPECIFIC DIETS AND HEALTH CONDITIONS, VEGETARIAN COOKING, COOKING FOR CHILDREN\/COOKING WITH CHILDREN, RECIPES AND COOKING COURSES\u003c\/li\u003e\n\n  \u003cli\u003eCollection: NATURAL COOKING\u003c\/li\u003e\n\n  \u003cli\u003eBinding: Paperback\u003c\/li\u003e\n\n  \u003cli\u003eEdition date: April 2018\u003c\/li\u003e\n\n  \u003cli\u003eNumber of pages: 146\u003c\/li\u003e\n\n  \u003cli\u003eWeight: 302 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eEditorial review\u003c\/h3\u003e\n\u003cp\u003eA practical and realistic proposal for those who want to introduce vegan cooking into their daily family life. It stands out for its focus on well-known and beloved recipes, which facilitates the transition without giving up familiar flavors. The clear structure and pocket size make it a useful companion for everyday cooking, especially for those seeking accessible and uncomplicated options.\u003c\/p\u003e","brand":"DIVERSA EDICIONES","offers":[{"title":"Default Title","offer_id":53405690954075,"sku":"9788494716362","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/0650\/6331\/files\/978849471636.jpg?v=1781830060"},{"product_id":"9788494716393","title":"Live vegan","description":"\u003ch2\u003eLive Vegan\u003c\/h2\u003e\n\u003ch3\u003eBook summary\u003c\/h3\u003e\n\u003cp\u003eThis book is a practical and accessible guide for those who wish to adopt veganism as a philosophy of life. Jenny Rodríguez, creator of the benchmark blog Mis Recetas Veganas (My Vegan Recipes), shares her personal experience and offers concrete strategies for taking the first steps. The work combines information on the ethical reasons for being vegan with nutritional advice, lists of essential ingredients, and a varied cookbook that demonstrates that plant-based cooking can be tasty and satisfying, both for day-to-day life and for special occasions.\u003c\/p\u003e\n\u003ch3\u003eWhat is it about?\u003c\/h3\u003e\n\u003cp\u003eThe book addresses the transition to veganism from a realistic and motivating approach. In the first part, the author explains the reasons that lead many people to question the use of animals for food and consumption, and shares her own path toward veganism. Next, she offers practical tools: how to organize the pantry, which foods to include in the first weeks, and how to face social situations. The second part of the book is dedicated to cooking, with recipes ranging from basic and nutritious everyday dishes to more elaborate options for sharing, such as veggie burgers, cashew carbonara, or desserts without animal-derived ingredients.\u003c\/p\u003e\n\u003ch3\u003eMain topics\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eVeganism as a philosophy of life and an ethical stance regarding the use of animals.\u003c\/li\u003e\n\n\u003cli\u003ePractical strategies to begin the dietary transition.\u003c\/li\u003e\n\n\u003cli\u003eEssential ingredients and plant-based substitutes for a balanced kitchen.\u003c\/li\u003e\n\n\u003cli\u003eVegan recipes for everyday meals and special occasions.\u003c\/li\u003e\n\n\u003cli\u003eSocial and emotional adaptation to the new lifestyle.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWho is it recommended for?\u003c\/h3\u003e\n\u003cp\u003eIt is aimed both at people who want to reduce their consumption of animal products and at those who want to take the definitive step toward veganism. It is also useful for beginner vegans who are looking for culinary guidance and practical advice to integrate this philosophy into their daily routine.\u003c\/p\u003e\n\u003ch3\u003eWhat this book contributes\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eA step-by-step guide to starting veganism with confidence and without overwhelming information.\u003c\/li\u003e\n\n\u003cli\u003eAccessible and tasty recipes that demonstrate the versatility of plant-based cooking.\u003c\/li\u003e\n\n\u003cli\u003ePractical advice based on the author's real experience to overcome common obstacles.\u003c\/li\u003e\n\n\u003cli\u003eLists of essential ingredients and substitutes that facilitate shopping and menu planning.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical specifications\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eAuthor: Jenny, Rodríguez\u003c\/li\u003e\n\n\u003cli\u003ePublisher: Diversa Ediciones\u003c\/li\u003e\n\n\u003cli\u003eLanguage: Spanish\u003c\/li\u003e\n\n\u003cli\u003eTopic: ANIMALS AND SOCIETY, DIETS AND NUTRITIONAL REGIMENS, COOKING FOR SPECIFIC DIETS AND HEALTH CONDITIONS, VEGETARIAN COOKING\u003c\/li\u003e\n\n\u003cli\u003eCollection: NATURAL COOKING\u003c\/li\u003e\n\n\u003cli\u003eBinding: Paperback\u003c\/li\u003e\n\n\u003cli\u003ePublication date: October 2018\u003c\/li\u003e\n\n\u003cli\u003eNumber of pages: 200\u003c\/li\u003e\n\n\u003cli\u003eWeight: 635 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eEditorial review\u003c\/h3\u003e\n\u003cp\u003eLive Vegan stands out for its balanced approach between ethical reflection and practical application. The author avoids dogmatism and offers useful content both for those who are starting out and for those who are looking to expand their plant-based culinary repertoire. The combination of personal testimonies, organizational tips, and varied recipes makes it a valuable resource within the literature on plant-based diets.\u003c\/p\u003e","brand":"DIVERSA EDICIONES","offers":[{"title":"Default Title","offer_id":53405690986843,"sku":"9788494716393","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/0650\/6331\/files\/978849471639.jpg?v=1781830062"},{"product_id":"9788494716348","title":"Essential nutrition","description":"\u003ch2\u003eEssential Nutrition\u003c\/h2\u003e\n\u003ch3\u003eBook Summary\u003c\/h3\u003e\n\u003cp\u003eThis book, written by the creators of the blog \"Nutrición esencial\" (Essential Nutrition), offers a practical guide to integrating healthy, tasty, and simple eating into everyday life. Through its pages, the authors share their secrets for transforming vegan cooking into an accessible experience full of possibilities, proving that eating well is not at odds with pleasure or ease of preparation.\u003c\/p\u003e\n\u003ch3\u003eWhat is it about?\u003c\/h3\u003e\n\u003cp\u003e\"Essential Nutrition\" is a work that invites readers to rediscover vegan cooking from a practical and enthusiastic perspective. Based on their experience with the blog of the same name, the authors present a cookbook and a culinary philosophy that seeks to demystify the idea that plant-based eating is complicated or restrictive. The book is structured as a manual of inspiration, where every recipe and tip is designed to facilitate the transition toward a more conscious, tasty, and varied diet, without sacrificing convenience in preparation.\u003c\/p\u003e\n\u003ch3\u003eMain Topics\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003ePractical and accessible vegan eating for daily life.\u003c\/li\u003e\n\n\u003cli\u003eSimple recipes that combine flavor and health.\u003c\/li\u003e\n\n\u003cli\u003eTips for organizing an efficient, animal-product-free kitchen.\u003c\/li\u003e\n\n\u003cli\u003eStrategies for maintaining a balanced diet without complications.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWho is it recommended for?\u003c\/h3\u003e\n\u003cp\u003eThis book is aimed at people interested in adopting or exploring a vegan diet, whether they are beginners or already have experience. It is ideal for those looking for easy, tasty, and nutritious recipes, as well as for those who wish to incorporate more plant-based dishes into their routine without spending long hours in the kitchen. It is also useful for cooks who want to expand their repertoire of healthy and sustainable options.\u003c\/p\u003e\n\u003ch3\u003eWhat this book provides\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eEasy-to-prepare vegan recipes, without hard-to-find ingredients.\u003c\/li\u003e\n\n\u003cli\u003eInspiration to diversify daily cooking with tasty and balanced dishes.\u003c\/li\u003e\n\n\u003cli\u003ePractical tips for saving time and effort in vegan cooking.\u003c\/li\u003e\n\n\u003cli\u003eAn enthusiastic and realistic vision that helps overcome the barrier of complexity.\u003c\/li\u003e\n\n\u003cli\u003eTools for balancing a healthy diet with the current pace of life.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Nieto Durán, Estela; Iglesias David, Iván\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e Diversa Ediciones\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLanguage:\u003c\/strong\u003e Spanish\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTopic:\u003c\/strong\u003e General cooking and recipes, Cooking for one, Healthy and whole-food cooking, Cooking for specific diets and health conditions, Vegetarian cooking, Recipes and cooking courses\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCollection:\u003c\/strong\u003e Natural Cooking\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBinding:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePublication date:\u003c\/strong\u003e December 2017\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eNumber of pages:\u003c\/strong\u003e 134\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 373 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eEditorial Review\u003c\/h3\u003e\n\u003cp\u003e\"Essential Nutrition\" is a book that fulfills its purpose of making vegan cooking more accessible and appealing. Its practical approach and the authors' approachable tone make it a useful tool for those who wish to explore this eating style without feeling overwhelmed. The selection of recipes and tips is designed to be easily integrated into a daily routine, making it especially relevant for an audience looking for real and tasty solutions. It is a recommended work for those beginning their journey in plant-based cooking or for those who want to simplify it without losing quality.\u003c\/p\u003e","brand":"DIVERSA EDICIONES","offers":[{"title":"Default Title","offer_id":53405691019611,"sku":"9788494716348","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/0650\/6331\/files\/978849471634.jpg?v=1781830063"},{"product_id":"9788418087448","title":"Why eat plants in a world that eats meat","description":"\u003ch2\u003eWhy Eat Plants in a Meat-Eating World\u003c\/h2\u003e\n\u003ch3\u003eBook Summary\u003c\/h3\u003e\n\u003cp\u003eA deep and revealing analysis of humanity's relationship with meat consumption and its ethical, environmental, and social implications. The author combines personal reflections, interviews, and rigorous data to explore why, despite the evidence, we continue to perpetuate a food system that threatens our survival and that of animals. A book that invites us to question deeply rooted traditions and imagine a different future, complemented by over 30 exclusive vegan recipes.\u003c\/p\u003e\n\u003ch3\u003eWhat is it about?\u003c\/h3\u003e\n\u003cp\u003eThe book addresses the complex paradox of a world that, while aware of the risks of meat consumption, keeps it at the center of the diet. Through a structure that combines essay, journalism, and personal testimony, the author deconstructs the cultural, economic, and psychological mechanisms that sustain this practice. It delves into the symbolism of meat as power and tradition, analyzes the invisible suffering of animals, and examines the impact on human health and the environment. The text not only diagnoses the problem but also offers a tangible alternative with over 30 vegan recipes created by the author, demonstrating that conscious, tasty, and ethical eating is possible.\u003c\/p\u003e\n\u003ch3\u003eMain Topics\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eEthics of meat consumption and animal rights.\u003c\/li\u003e\n\n\u003cli\u003eEnvironmental impact of the meat industry.\u003c\/li\u003e\n\n\u003cli\u003eSocial and cultural psychology of eating.\u003c\/li\u003e\n\n\u003cli\u003eTradition, power, and symbolism of meat in society.\u003c\/li\u003e\n\n\u003cli\u003eTransition to a vegan diet and practical recipes.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWho is it recommended for?\u003c\/h3\u003e\n\u003cp\u003eFor readers interested in the relationship between food, ethics, and the environment, both those already considering reducing their meat consumption and those curious about veganism. It is also for people seeking to understand the cultural resistance to dietary change and wanting a thoughtful, well-documented, and practical guide to explore alternatives.\u003c\/p\u003e\n\u003ch3\u003eWhat this book offers\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eA critical and documented reflection on the role of meat in our society.\u003c\/li\u003e\n\n\u003cli\u003eTools to question deeply rooted food beliefs and traditions.\u003c\/li\u003e\n\n\u003cli\u003eOver 30 exclusive vegan recipes to implement change in everyday cooking.\u003c\/li\u003e\n\n\u003cli\u003eA comprehensive vision that connects animal ethics, health, and sustainability.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eAuthor: Rodríguez, Jenny\u003c\/li\u003e\n\n\u003cli\u003ePublisher: Diversa Ediciones\u003c\/li\u003e\n\n\u003cli\u003eLanguage: Spanish\u003c\/li\u003e\n\n\u003cli\u003eTopic: Society and culture: general, animals and society, cooking\/food and drink, general cooking and recipes, vegetarian cooking\u003c\/li\u003e\n\n\u003cli\u003eCollection: Conciencia\u003c\/li\u003e\n\n\u003cli\u003eBinding: Paperback\u003c\/li\u003e\n\n\u003cli\u003ePublication Date: April 2024\u003c\/li\u003e\n\n\u003cli\u003eNumber of pages: 212\u003c\/li\u003e\n\n\u003cli\u003eWeight: 550 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eEditorial Review\u003c\/h3\u003e\n\u003cp\u003eA necessary work that combines rigor, sensitivity, and pragmatism. Its greatest success is not limiting itself to criticism, but offering a concrete path through recipes, making ethical reflection translate into daily action. Ideal for those seeking a book that makes them think while helping them cook more consciously.\u003c\/p\u003e","brand":"DIVERSA EDICIONES","offers":[{"title":"Default Title","offer_id":53405691281755,"sku":"9788418087448","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/0650\/6331\/files\/978841808744.jpg?v=1781830071"},{"product_id":"9788494948671","title":"Slow Life. Living more consciously","description":"\u003ch2\u003eSlow Life. Living More Consciously\u003c\/h2\u003e\n\u003ch3\u003eBook Summary\u003c\/h3\u003e\n\u003cp\u003eThis book invites a deep reflection on the fast pace of modern life and offers practical tools to reconnect with a slower and more conscious lifestyle. The author, Helen Flix Rocamora, guides the reader through a process of deceleration to break free from stress and the tyranny of the clock. Throughout its pages, key elements are explored to prioritize well-being, healthy eating, and connection with oneself, providing a path toward a more fulfilling and balanced existence.\u003c\/p\u003e\n\u003ch3\u003eWhat is it about?\u003c\/h3\u003e\n\u003cp\u003eIn a society that glorifies speed and constant productivity, \"Slow Life. Living More Consciously\" poses a fundamental question: why are we in such a hurry? The work analyzes how the obsession with time turns us into people who are stressed and disconnected from what is essential. Throughout its 209 pages, the author breaks down the causes of this frantic pace and proposes a paradigm shift toward slowness as a tool for liberation. The book covers everything from time management and stress reduction to the adoption of more conscious eating habits, including vegetarian cooking and nutrition, all framed within an ecological and self-sufficient lifestyle. It is not about doing less, but about doing things with greater attention and purpose, regaining control over one's own life.\u003c\/p\u003e\n\u003ch3\u003eMain Topics\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eConscious deceleration and time management to reduce stress.\u003c\/li\u003e\n\n\u003cli\u003eHealthy eating, dietetics, and vegetarian cooking as a pillar of well-being.\u003c\/li\u003e\n\n\u003cli\u003eConnection between mind, body, and spirit for holistic balance.\u003c\/li\u003e\n\n\u003cli\u003eEcological lifestyle, self-sufficiency, and responsible consumption.\u003c\/li\u003e\n\n\u003cli\u003eRevisiting the relationship with productivity and the culture of immediacy.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWho is it recommended for?\u003c\/h3\u003e\n\u003cp\u003eThis book is aimed at people who feel overwhelmed by the current pace of life and are looking for real alternatives to reduce stress and anxiety. It is ideal for those who wish to adopt a more conscious approach to their diet, their health, and their relationship with the environment, as well as for those interested in vegetarian cooking, nutrition, and a more ecological and self-sufficient lifestyle. It is also useful for readers exploring personal growth and the connection between physical and mental well-being.\u003c\/p\u003e\n\u003ch3\u003eWhat this book contributes\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eA practical guide to identify and break free from the tyranny of time and constant urgency.\u003c\/li\u003e\n\n\u003cli\u003eTools to incorporate healthy eating habits and vegetarian cooking into daily life.\u003c\/li\u003e\n\n\u003cli\u003ePerspectives for cultivating a more ecological and self-sufficient life in harmony with the environment.\u003c\/li\u003e\n\n\u003cli\u003eA holistic approach that connects physical health, nutrition, and mental and spiritual balance.\u003c\/li\u003e\n\n\u003cli\u003eStrategies to rediscover the value of slowness and mindfulness as an antidote to stress.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eAuthor: Flix Rocamora, Helen\u003c\/li\u003e\n\n\u003cli\u003ePublisher: Diversa Ediciones\u003c\/li\u003e\n\n\u003cli\u003eLanguage: Spanish\u003c\/li\u003e\n\n\u003cli\u003eSubject: Dietetics and nutrition, Family and health, Physical fitness and nutrition, Ecological lifestyle and self-sufficiency, Mind, body and spirit, Cooking for specific diets and health conditions, Vegetarian cooking\u003c\/li\u003e\n\n\u003cli\u003eCollection: Growth\u003c\/li\u003e\n\n\u003cli\u003eBinding: Paperback\u003c\/li\u003e\n\n\u003cli\u003ePublication date: April 2019\u003c\/li\u003e\n\n\u003cli\u003eNumber of pages: 209\u003c\/li\u003e\n\n\u003cli\u003eWeight: 211 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eEditorial Review\u003c\/h3\u003e\n\u003cp\u003eA timely and necessary work that addresses a contemporary problem with clarity: burnout due to hyper-productivity. Its value lies in the combination of philosophical reflection with practical advice on diet and lifestyle, making it a useful tool for anyone seeking a tangible change. It is a recommended read for those transitioning from an interest in personal well-being to conscious action, without falling into dogmas or extreme solutions.\u003c\/p\u003e","brand":"DIVERSA EDICIONES","offers":[{"title":"Default Title","offer_id":53405691740507,"sku":"9788494948671","price":16.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/0650\/6331\/files\/978849494867.jpg?v=1781830093"},{"product_id":"9788418087332","title":"Vibrant and strong","description":"\u003ch2\u003eVeggies and Strong\u003c\/h2\u003e\n\u003ch3\u003eBook Summary\u003c\/h3\u003e\n\u003cp\u003eAn illustrated book that guides little ones in discovering a 100% plant-based diet that is complete and full of flavor. Through the characters Alicia, Mauri, Anita, and Jorge, children will learn in a playful and visual way how to build nutritious and balanced plates without animal-based ingredients. A practical tool for families looking to start or solidify a vegan diet during childhood.\u003c\/p\u003e\n\u003ch3\u003eWhat is it about?\u003c\/h3\u003e\n\u003cp\u003eThe book introduces four main characters who, throughout its illustrated pages, show how it is possible to maintain a varied and healthy vegan diet. Each character represents different aspects of plant-based nutrition: sources of protein, vitamins, minerals, and energy. Through everyday scenes such as grocery shopping, preparing meals, or lunchtime, young readers discover which foods to include in their daily lives to grow up strong and healthy. The work combines visual storytelling with basic nutritional concepts adapted for preschool and early primary school ages.\u003c\/p\u003e\n\u003ch3\u003eMain themes\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eComplete and balanced vegan childhood nutrition\u003c\/li\u003e\n\n\u003cli\u003eEarly nutritional education through characters\u003c\/li\u003e\n\n\u003cli\u003eVariety of plant-based foods and their benefits\u003c\/li\u003e\n\n\u003cli\u003eHealthy habits in childhood\u003c\/li\u003e\n\n\u003cli\u003eChild autonomy in food choices\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWho is it recommended for?\u003c\/h3\u003e\n\u003cp\u003eAiming at children of preschool and early primary school age (3 to 8 years old) who are following or are about to start a vegan diet. It is also useful for families, educators, and childhood nutrition professionals looking for a visual and enjoyable resource to explain the foundations of a plant-based diet to the little ones.\u003c\/p\u003e\n\u003ch3\u003eWhat this book offers\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eNormalizes vegan nutrition in childhood through relatable characters and everyday situations.\u003c\/li\u003e\n\n\u003cli\u003eOffers a clear visual guide on which plant-based foods to include for complete nutrition.\u003c\/li\u003e\n\n\u003cli\u003eFosters the child's curiosity and autonomy in choosing their meals.\u003c\/li\u003e\n\n\u003cli\u003eHelps parents and educators approach vegan childhood nutrition in a playful and understandable way.\u003c\/li\u003e\n\n\u003cli\u003ePresents basic nutrition concepts adapted for a child audience without technical jargon.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical specifications\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eAuthor: Garcés, Sara; Inglés, Victoria\u003c\/li\u003e\n\n\u003cli\u003ePublisher: Diversa Ediciones\u003c\/li\u003e\n\n\u003cli\u003eLanguage: Spanish\u003c\/li\u003e\n\n\u003cli\u003eTopic: Vegetarian cooking, cooking for children\/cooking with children, food and cooking (children's\/young adult)\u003c\/li\u003e\n\n\u003cli\u003eCollection: Fondo\u003c\/li\u003e\n\n\u003cli\u003eBinding: Hardcover\u003c\/li\u003e\n\n\u003cli\u003eEdition date: March 2023\u003c\/li\u003e\n\n\u003cli\u003eNumber of pages: 32\u003c\/li\u003e\n\n\u003cli\u003eWeight: 200 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eEditorial review\u003c\/h3\u003e\n\u003cp\u003eA valuable resource for vegan families or those transitioning to a plant-based diet with young children. Its visual and narrative approach facilitates the understanding of basic nutritional concepts without being overly didactic or boring. The work fulfills its purpose of showing that a vegan diet can be varied, appetizing, and complete for childhood, although its brevity (32 pages) limits the depth of the content. Recommended as an introductory book or visual aid at home or in the classroom.\u003c\/p\u003e","brand":"DIVERSA EDICIONES","offers":[{"title":"Default Title","offer_id":53405691806043,"sku":"9788418087332","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/0650\/6331\/files\/978841808733.jpg?v=1781830095"},{"product_id":"9788490073926","title":"CHINESE CUISINE IN CUBA. FAMILY COOKBOOK","description":"\u003ch2\u003eProse\u003c\/h2\u003e\n\u003ch3\u003eBook Summary\u003c\/h3\u003e\n\u003cp\u003eThis volume gathers a selection of articles and essays by Pablo de la Torriente Brau, offering a panoramic view of his intellectual acuity and his commitment to the culture and politics of his time. The reader will find everything from literary vindications, such as the defense of Emilio Salgari, to reflections on music, visual art, and social reality, all narrated with a vehement and insightful style. Prose is a gateway to the critical thought of one of the most relevant Cuban writers.\u003c\/p\u003e\n\u003ch3\u003eWhat is it about?\u003c\/h3\u003e\n\u003cp\u003eProse is a collection of texts that spans a wide thematic diversity, combining literary criticism, cultural reflection, and political analysis. The work begins with a vindication of popular literature through the figure of Emilio Salgari, then explores the collision between heroic ideals and modernity in \"The Cid in New York.\" The author also pays tribute to music and artists who transcend borders, as seen in the texts dedicated to violinists and American music. Likewise, the work includes pieces on visual art, the figure of Edgar Allan Poe, and narratives of cultural displacement such as \"Peasants in New York.\" Finally, the volume delves into social and political concerns and concludes with fictional stories that reflect the reality of his time.\u003c\/p\u003e\n\u003ch3\u003eMain themes\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eVindication of popular literature and the figure of Emilio Salgari.\u003c\/li\u003e\n\n\u003cli\u003eCultural and political criticism of contemporary society.\u003c\/li\u003e\n\n\u003cli\u003eThe role of the artist and intellectual commitment to their time.\u003c\/li\u003e\n\n\u003cli\u003eMusic as a reflection of society and a fusion of cultures.\u003c\/li\u003e\n\n\u003cli\u003eCultural displacement and the confrontation of realities between Cuba and New York.\u003c\/li\u003e\n\n\u003cli\u003eReflection on social justice and representation in society.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWho is it recommended for?\u003c\/h3\u003e\n\u003cp\u003eThis book is recommended for readers interested in essay literature and cultural criticism, as well as for those who wish to know the thinking of Pablo de la Torriente Brau, a key figure of the Cuban intelligentsia. It will also be of great interest to scholars of 20th-century Hispanic American history and literature, and to those who appreciate prose that is sharp and committed to its social and political context.\u003c\/p\u003e\n\u003ch3\u003eWhat this book contributes\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eA deep and diverse vision of the critical thinking of an essential Cuban author.\u003c\/li\u003e\n\n\u003cli\u003eAn incisive analysis of the culture, politics, and society of his time.\u003c\/li\u003e\n\n\u003cli\u003eOriginal reflections on popular literature, music, and visual art.\u003c\/li\u003e\n\n\u003cli\u003eNarratives that connect the Cuban reality with the international context.\u003c\/li\u003e\n\n\u003cli\u003eA sample of the stylistic versatility of Pablo de la Torriente Brau, from the essay to the story.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical specifications\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eAuthor: de la Torriente Brau, Pablo\u003c\/li\u003e\n\n\u003cli\u003ePublisher: Linkgua Ediciones\u003c\/li\u003e\n\n\u003cli\u003eLanguage: Spanish\u003c\/li\u003e\n\n\u003cli\u003eSubject: CLASSIC TEXTS\u003c\/li\u003e\n\n\u003cli\u003eCollection: HISTORY\u003c\/li\u003e\n\n\u003cli\u003eBinding: Hardcover\u003c\/li\u003e\n\n\u003cli\u003ePublication date: April 2025\u003c\/li\u003e\n\n\u003cli\u003eNumber of pages: 102\u003c\/li\u003e\n\n\u003cli\u003eWeight: 100 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eEditorial review\u003c\/h3\u003e\n\u003cp\u003eProse is a work that stands out for its ability to address a wide range of topics with sharpness and vehemence, from literary vindication to political analysis. The collection offers the reader a unique opportunity to delve into the thought of Pablo de la Torriente Brau, a committed and highly versatile intellectual. His direct style and critical gaze make this volume a valuable read for those seeking to understand the cultural and social dynamics of the first half of the 20th century from a Latin American perspective.\u003c\/p\u003e","brand":"LINKGUA EDICIONES","offers":[{"title":"Default Title","offer_id":53406278353243,"sku":"9788490073926","price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/0650\/6331\/files\/978849007392.jpg?v=1781835585"},{"product_id":"9791734405735","title":"Basic concepts of food merceology and its hi","description":"\u003ch2\u003eBasic notions on food merceology and its hi\u003c\/h2\u003e\n\u003ch3\u003eBook summary\u003c\/h3\u003e\n\u003cp\u003eThis manual offers a rigorous introduction to food merceology, combining history, science, and legislation to understand the food we consume. The reader will find a holistic review of key products in Spanish gastronomy, from their origin to their culinary use. The work restores the balance between technical knowledge and food culture, answering essential questions about what we eat and why. It is an indispensable tool for professionals and students seeking to delve into the identity and quality of food.\u003c\/p\u003e\n\u003ch3\u003eWhat is it about?\u003c\/h3\u003e\n\u003cp\u003eThe book proposes an intellectual journey that unites the philosophy of the gastronome with food science. Through a multidisciplinary approach, the author examines the products most used in Spanish cuisine, analyzing their classification, composition, preservation, and transformation. Historical and anthropological notes are included that contextualize food practices, as well as references to Spanish and EU legislation that regulates merceology. The text not only describes food but invites reflection on how knowledge of it can harmonize the relationship between humans, nature, and society.\u003c\/p\u003e\n\u003ch3\u003eMain topics\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eFood merceology: classification and analysis of Spanish gastronomic products.\u003c\/li\u003e\n\n\u003cli\u003eHistory and anthropology of food: evolution of culinary practices and their cultural significance.\u003c\/li\u003e\n\n\u003cli\u003eScience applied to food: composition, preservation, and transformation of raw materials.\u003c\/li\u003e\n\n\u003cli\u003eFood legislation: Spanish and community regulations on quality and labeling.\u003c\/li\u003e\n\n\u003cli\u003eCulinary use of food: practical application in gastronomic preparations.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWho is it recommended for?\u003c\/h3\u003e\n\u003cp\u003eThis manual is aimed at students and professionals in gastronomy, hospitality, and food science. It is ideal for those pursuing professional certificates, Vocational Training programs in the hospitality branch, or university studies related to food technology. It is also of great value to gastronomes, chefs, and anyone interested in acquiring a solid foundation on the identity and quality of food products.\u003c\/p\u003e\n\u003ch3\u003eWhat this book offers\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eProvides a theoretical and practical basis on merceology, integrating science, history, and legislation.\u003c\/li\u003e\n\n\u003cli\u003eHelps to understand the relationship between food, culture, and society, encouraging more conscious consumption.\u003c\/li\u003e\n\n\u003cli\u003eOffers tools to identify and assess the quality of Spanish gastronomic products.\u003c\/li\u003e\n\n\u003cli\u003eFacilitates the application of knowledge in educational and professional hospitality and food environments.\u003c\/li\u003e\n\n\u003cli\u003eUpdates and reclaims an essential discipline for the comprehensive training of the modern gastronome.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical specifications\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eAuthor: Gómez Benítez, Yonel\u003c\/li\u003e\n\n\u003cli\u003ePublisher: PUNTO ROJO EDITORIAL\u003c\/li\u003e\n\n\u003cli\u003eLanguage: Spanish\u003c\/li\u003e\n\n\u003cli\u003eTopic: DIDACTICS: FOOD TECHNOLOGY\u003c\/li\u003e\n\n\u003cli\u003eCollection: PUNTO ROJO LIBROS\u003c\/li\u003e\n\n\u003cli\u003eBinding: Paperback\u003c\/li\u003e\n\n\u003cli\u003ePublication date: June 2025\u003c\/li\u003e\n\n\u003cli\u003eNumber of pages: 180\u003c\/li\u003e\n\n\u003cli\u003eWeight: 230 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eEditorial review\u003c\/h3\u003e\n\u003cp\u003eThis work stands out for its integrative approach, which combines academic rigor with a humanistic perspective on food. It is a valuable resource for those seeking to go beyond simple recipes and wishing to understand the cultural, scientific, and regulatory background of food. Its clear structure and accessible language make it a useful read both for the classroom and for professional practice, filling a training gap in the field of merceology applied to gastronomy.\u003c\/p\u003e","brand":"PUNTO ROJO EDITORIAL","offers":[{"title":"Default Title","offer_id":53406821024091,"sku":"9791734405735","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/0650\/6331\/files\/979173440573.jpg?v=1781841889"},{"product_id":"9788419225962","title":"Universal laws in the warmth of the kitchen","description":"\u003ch2\u003eUniversal Laws in the Heat of the Kitchen\u003c\/h2\u003e\n\u003ch3\u003eBook Summary\u003c\/h3\u003e\n\u003cp\u003eA unique work that fuses the wisdom of universal laws with the culinary arts. The author, Concepción P. Tejera, invites the reader on a sensory journey where the principles of the universe are revealed amidst aromas, flavors, and textures. Accompanied by a playlist created especially for the occasion and guided meditations, this book proposes a transformative experience that connects the act of cooking with personal growth and understanding the cosmos.\u003c\/p\u003e\n\u003ch3\u003eWhat is it about?\u003c\/h3\u003e\n\u003cp\u003eUniversal Laws in the Heat of the Kitchen is an innovative proposal that intertwines two seemingly disparate worlds: spirituality and gastronomy. Through its pages, the reader discovers how principles such as attraction, correspondence, or cause and effect manifest in everyday culinary processes. Each recipe and reflection becomes a practical metaphor for understanding how the universe works. The experience is completed with a carefully selected soundtrack, featuring artists like Valeria Castro and Belén López, and meditations by María de la Luz del Prado that enhance inner connection while cooking.\u003c\/p\u003e\n\u003ch3\u003eMain themes\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eUniversal laws and their practical application in daily life\u003c\/li\u003e\n\n\u003cli\u003eCooking as a tool for self-discovery and personal transformation\u003c\/li\u003e\n\n\u003cli\u003eConnection between spirituality and everyday acts\u003c\/li\u003e\n\n\u003cli\u003eGuided meditation and mindfulness applied to food preparation\u003c\/li\u003e\n\n\u003cli\u003eMusic as a vehicle for introspection and creating atmosphere\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWho is it recommended for?\u003c\/h3\u003e\n\u003cp\u003eThis book is aimed at people interested in personal and spiritual development who are looking for creative ways to integrate these principles into their day-to-day lives. It is also ideal for cooking enthusiasts who wish to explore a deeper and more meaningful dimension of this activity, as well as for readers open to multisensory experiences that combine reading, music, and meditation.\u003c\/p\u003e\n\u003ch3\u003eWhat this book offers\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eA unique perspective that unites spirituality and gastronomy in an integrative experience\u003c\/li\u003e\n\n\u003cli\u003ePractical tools to apply universal laws to daily actions like cooking\u003c\/li\u003e\n\n\u003cli\u003eA complete multisensory experience with a playlist and guided meditations\u003c\/li\u003e\n\n\u003cli\u003eA relaxing and conscious approach to transforming one's relationship with food\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical specifications\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eAuthor: P. Tejera, Concepción\u003c\/li\u003e\n\n\u003cli\u003ePublisher: PUNTO ROJO EDITORIAL\u003c\/li\u003e\n\n\u003cli\u003eLanguage: Spanish\u003c\/li\u003e\n\n\u003cli\u003eSubject: FICTION AND RELATED TOPICS\u003c\/li\u003e\n\n\u003cli\u003eCollection: PUNTO ROJO\u003c\/li\u003e\n\n\u003cli\u003eBinding: Paperback\u003c\/li\u003e\n\n\u003cli\u003ePublication date: March 2023\u003c\/li\u003e\n\n\u003cli\u003eNumber of pages: 208\u003c\/li\u003e\n\n\u003cli\u003eWeight: 360 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eEditorial review\u003c\/h3\u003e\n\u003cp\u003eUniversal Laws in the Heat of the Kitchen stands out for its original approach, which breaks away from conventional cookbook or self-help formats. The proposal to combine spiritual principles with culinary practice, supported by musical stimuli and meditations, offers an immersive experience that may be especially attractive to those seeking a holistic and sensory approach to their personal growth. It is a work that invites pause, reflection, and connection with oneself through an act as everyday as cooking.\u003c\/p\u003e","brand":"PUNTO ROJO EDITORIAL","offers":[{"title":"Default Title","offer_id":53406848057691,"sku":"9788419225962","price":17.67,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/0650\/6331\/files\/978841922596.jpg?v=1781842328"},{"product_id":"9788418886300","title":"Recipes to satisfy hunger","description":"\u003ch2\u003eRecipes to satisfy your hunger\u003c\/h2\u003e\n\u003ch3\u003eBook summary\u003c\/h3\u003e\n\u003cp\u003eThis cookbook, in recipe collection format, offers a selection of culinary preparations that are simple and accessible to everyone. Its main value lies in its practicality: all recipes are based on common ingredients that are usually available at home or easy to find at any supermarket. The reader will find dishes that are easy to learn, prepare, and share, ideal for solving everyday meals without complications.\u003c\/p\u003e\n\u003ch3\u003eWhat is it about?\u003c\/h3\u003e\n\u003cp\u003eRecipes to satisfy your hunger is a practical cookbook that brings together various culinary preparations with a focus on simplicity and accessibility. Each recipe has been designed so that anyone, regardless of their kitchen experience, can carry it out without difficulty. The common denominator of them all is the use of basic, affordable ingredients that are usually close at hand, avoiding exotic or hard-to-find products. The book prioritizes dishes that are easy to learn and execute, with clear instructions that allow for satisfactory results in a short time. In addition, it promotes the idea of sharing these meals, turning cooking into a social act that is accessible to everyone.\u003c\/p\u003e\n\u003ch3\u003eMain themes\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eHomemade and accessible cooking with everyday ingredients.\u003c\/li\u003e\n\n\u003cli\u003eSimple and quick recipes for beginners or people with little time.\u003c\/li\u003e\n\n\u003cli\u003eCulinary preparations designed to be shared with family or friends.\u003c\/li\u003e\n\n\u003cli\u003eDomestic economy and making the most of basic products.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWho is it recommended for?\u003c\/h3\u003e\n\u003cp\u003eThis book is recommended for people looking for practical and simple ideas for everyday cooking, especially those with little kitchen experience or limited time. It is also suitable for those who wish to prepare affordable and tasty dishes using ingredients they already have at home, without the need to resort to specialized products.\u003c\/p\u003e\n\u003ch3\u003eWhat this book offers\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eRecipes that are easy to learn and execute, ideal for solving meals without stress.\u003c\/li\u003e\n\n\u003cli\u003eInspiration for cooking with basic and affordable ingredients that are always available.\u003c\/li\u003e\n\n\u003cli\u003eConfidence for those starting out in the kitchen, thanks to clear and accessible instructions.\u003c\/li\u003e\n\n\u003cli\u003eThe opportunity to share simple dishes with family and friends.\u003c\/li\u003e\n\n\u003cli\u003eSavings in time and money by avoiding hard-to-find or expensive ingredients.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical specifications\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eAuthor: Patrick ViSa\u003c\/li\u003e\n\n\u003cli\u003ePublisher: PUNTO ROJO EDITORIAL\u003c\/li\u003e\n\n\u003cli\u003eLanguage: Spanish\u003c\/li\u003e\n\n\u003cli\u003eSubject: Food and society, cooking \/ food and drink, etc.\u003c\/li\u003e\n\n\u003cli\u003eCollection: Punto Rojo\u003c\/li\u003e\n\n\u003cli\u003eBinding: Paperback\u003c\/li\u003e\n\n\u003cli\u003ePublication date: March 2022\u003c\/li\u003e\n\n\u003cli\u003eNumber of pages: 42\u003c\/li\u003e\n\n\u003cli\u003eWeight: 34 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eEditorial review\u003c\/h3\u003e\n\u003cp\u003eRecipes to satisfy your hunger is a functional and direct cookbook, intended for those who value practicality over culinary sophistication. Its focus on common ingredients and simple preparations makes it a useful tool for day-to-day life, especially for novice cooks or people with little time. Although it is brief in length, it fulfills its purpose of offering accessible and shareable solutions, making it interesting for an audience looking for efficiency in the kitchen without giving up the pleasure of a homemade meal.\u003c\/p\u003e","brand":"PUNTO ROJO EDITORIAL","offers":[{"title":"Default Title","offer_id":53406864245083,"sku":"9788418886300","price":12.27,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/0650\/6331\/files\/978841888630.jpg?v=1781842673"},{"product_id":"9788418721243","title":"Healthy and Balanced Diet","description":"\u003ch2\u003eHealthy and Balanced Nutrition\u003c\/h2\u003e\n\n\u003ch3\u003eBook Summary\u003c\/h3\u003e\n\u003cp\u003eThis book offers a practical and accessible guide to adopting a healthy diet based on whole foods. The author, María Jiménez, presents the foundations of a balanced diet, explaining how to select, combine, and prepare natural ingredients to improve overall well-being. A concise work for those looking to take their first steps toward a more conscious lifestyle through food.\u003c\/p\u003e\n\n\u003ch3\u003eWhat is it about?\u003c\/h3\u003e\n\u003cp\u003eThe work addresses the essential principles of healthy cooking and the consumption of whole foods. Throughout its pages, the author breaks down key concepts such as the importance of nutrients, balanced meal planning, and basic techniques for healthy cooking. It focuses on offering clear guidelines for integrating whole grains, legumes, fruits, and vegetables into the daily diet, with the goal of fostering a more conscious and beneficial relationship with food.\u003c\/p\u003e\n\n\u003ch3\u003eMain Topics\u003c\/h3\u003e\n\u003cul\u003e\n\n  \u003cli\u003eFoundations of a balanced and healthy diet.\u003c\/li\u003e\n\n  \u003cli\u003eSelection and use of whole foods in daily cooking.\u003c\/li\u003e\n\n  \u003cli\u003eMeal planning and nutrient combination.\u003c\/li\u003e\n\n  \u003cli\u003eBasic culinary techniques to preserve the properties of food.\u003c\/li\u003e\n\n  \u003cli\u003eStrategies for adopting more conscious eating habits.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eWho is it recommended for?\u003c\/h3\u003e\n\u003cp\u003eIt is aimed at people interested in starting or delving deeper into healthy cooking, especially those who wish to incorporate more whole foods into their diet. It is also useful for those seeking a simple and practical guide to improving their diet without complications, as well as for beginners in the world of natural nutrition who prefer a clear and direct approach.\u003c\/p\u003e\n\n\u003ch3\u003eWhat this book provides\u003c\/h3\u003e\n\u003cul\u003e\n\n  \u003cli\u003eA solid foundation for understanding the principles of a balanced diet.\u003c\/li\u003e\n\n  \u003cli\u003ePractical guidelines for selecting and cooking whole foods.\u003c\/li\u003e\n\n  \u003cli\u003eTips for planning healthy meals simply.\u003c\/li\u003e\n\n  \u003cli\u003eAn accessible approach that facilitates the transition toward healthier habits.\u003c\/li\u003e\n\n  \u003cli\u003eInspiration to enjoy healthy food without sacrificing flavor.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eTechnical Data\u003c\/h3\u003e\n\u003cul\u003e\n\n  \u003cli\u003eAuthor: Jiménez, María\u003c\/li\u003e\n\n  \u003cli\u003ePublisher: PUNTO ROJO EDITORIAL\u003c\/li\u003e\n\n  \u003cli\u003eLanguage: Spanish\u003c\/li\u003e\n\n  \u003cli\u003eTopic: HEALTHY AND WHOLE FOOD COOKING\u003c\/li\u003e\n\n  \u003cli\u003eCollection: PUNTO ROJO\u003c\/li\u003e\n\n  \u003cli\u003eBinding: Paperback\u003c\/li\u003e\n\n  \u003cli\u003ePublication Date: July 2021\u003c\/li\u003e\n\n  \u003cli\u003eNumber of pages: 70\u003c\/li\u003e\n\n  \u003cli\u003eWeight: 89 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eEditorial Review\u003c\/h3\u003e\n\u003cp\u003eA concise and practical guide that fulfills its purpose of introducing the reader to the fundamentals of healthy eating and the use of whole foods. Its direct approach and short length make it a suitable option for those seeking essential information without feeling overwhelmed. Recommended for readers who want a structured first approach to healthy cooking.\u003c\/p\u003e","brand":"PUNTO ROJO EDITORIAL","offers":[{"title":"Default Title","offer_id":53406884790619,"sku":"9788418721243","price":14.13,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/0650\/6331\/files\/978841872124.jpg?v=1781843091"},{"product_id":"9788418528330","title":"To make yourself","description":"\u003ch2\u003eBecoming Yourself\u003c\/h2\u003e\n\u003ch3\u003eBook Summary\u003c\/h3\u003e\n\u003cp\u003eThis book is a practical and motivational guide for those who wish to adopt a healthy lifestyle in a sustainable way, without extreme sacrifices. Written by fitness champion Marlin Mora, the work combines healthy recipes, exercise routines, and personal motivation tips. More than just a technical manual, it offers a comprehensive approach that integrates real-life experiences and proven methods to achieve a sculpted physique and maintain emotional well-being. Ideal for those seeking visible results without obsessions or restrictive diets.\u003c\/p\u003e\n\u003ch3\u003eWhat is it about?\u003c\/h3\u003e\n\u003cp\u003eThe work is structured around three fundamental pillars: healthy eating through easy and delicious recipes, physical training with accessible routines, and personal motivation to stay consistent. The author shares her own experience as a bikini fitness champion, offering strategies that have worked throughout her athletic career. The book is not limited to technical instructions but addresses the emotional and psychological aspects of habit change, helping the reader overcome barriers such as lack of time, demotivation, or the difficulty of maintaining discipline. The ultimate goal is for the reader to integrate fitness as a pleasurable lifestyle rather than an obligation.\u003c\/p\u003e\n\u003ch3\u003eMain Topics\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eHealthy nutrition and practical recipes for everyday life\u003c\/li\u003e\n\n\u003cli\u003eExercise routines adaptable to different levels and spaces\u003c\/li\u003e\n\n\u003cli\u003eMotivation and the psychology of habit change\u003c\/li\u003e\n\n\u003cli\u003ePersonal empowerment through body care\u003c\/li\u003e\n\n\u003cli\u003eStrategies for maintaining consistency without stress\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWho is it recommended for?\u003c\/h3\u003e\n\u003cp\u003eThis book is aimed at people interested in fitness and healthy living, both beginners and those who already have experience but are looking for a more sustainable approach. It is especially useful for women who wish to improve their figure without falling into extreme diets or exhausting routines. It is also recommended for those who need a motivational boost to restart or begin an active lifestyle, as well as for readers who value real testimonials and strategies tested by a competitive athlete.\u003c\/p\u003e\n\u003ch3\u003eWhat this book offers\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eSimple and tasty healthy recipes that make balanced eating easy\u003c\/li\u003e\n\n\u003cli\u003eFlexible exercise routines that adapt to any schedule and place\u003c\/li\u003e\n\n\u003cli\u003ePractical tips for maintaining long-term motivation\u003c\/li\u003e\n\n\u003cli\u003eA realistic and guilt-free approach to fitness and nutrition\u003c\/li\u003e\n\n\u003cli\u003eTools to gain confidence and feel good about one's body\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eAuthor: Mora Quintana, Marlin\u003c\/li\u003e\n\n\u003cli\u003ePublisher: PUNTO ROJO EDITORIAL\u003c\/li\u003e\n\n\u003cli\u003eLanguage: Spanish\u003c\/li\u003e\n\n\u003cli\u003eSubject: SPORTS TRAINING AND TECHNICAL DIRECTION\u003c\/li\u003e\n\n\u003cli\u003eCollection: PUNTO ROJO\u003c\/li\u003e\n\n\u003cli\u003eBinding: Paperback\u003c\/li\u003e\n\n\u003cli\u003ePublication date: June 2021\u003c\/li\u003e\n\n\u003cli\u003eNumber of pages: 234\u003c\/li\u003e\n\n\u003cli\u003eWeight: 425 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eEditorial Review\u003c\/h3\u003e\n\u003cp\u003eThis is a work that combines practical utility with personal inspiration, ideal for those seeking close guidance on their path toward a healthier lifestyle. The author's experience as a competitive athlete adds credibility to her advice, while the accessible tone and simple recipes make the content applicable to anyone. It is a valuable resource for those who want real results without falling into the rigidity of traditional plans.\u003c\/p\u003e","brand":"PUNTO ROJO EDITORIAL","offers":[{"title":"Default Title","offer_id":53406886265179,"sku":"9788418528330","price":19.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/0650\/6331\/files\/978841852833.jpg?v=1781843124"},{"product_id":"9788418270505","title":"Carthusian cuisine","description":"\u003ch2\u003eCarthusian Cuisine\u003c\/h2\u003e\n\u003ch3\u003eBook Summary\u003c\/h3\u003e\n\u003cp\u003eThis book discovers the culinary tradition of Carthusian monks through a carefully curated selection of 100 recipes. Based on original manuscripts from the Montalegre monastery, it explores a cuisine marked by abstinence from meat, frugality, and respect for seasonal products. A work that connects monastic spirituality with current healthy eating trends and the Mediterranean diet.\u003c\/p\u003e\n\u003ch3\u003eWhat is it about?\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eCarthusian Cuisine\u003c\/em\u003e is a compilation of dishes and preparations extracted from three handwritten recipe books preserved at the Charterhouse of Montalegre (Barcelona). The work also includes references to the gastronomy of the now-defunct charterhouses of Escaladei (Tarragona) and Las Cuevas (Seville).\u003c\/p\u003e\n\u003cp\u003eThe Carthusian diet is characterized by a total absence of meat, moderate food intake, and fasting on certain days and periods of the year. This gastronomic sobriety, far from being restrictive, offers simple, tasty dishes full of nuance, based on vegetables, legumes, fish, eggs, and garden produce. The book shows how this way of eating, linked to a particular spirituality and lifestyle, connects with the principles of the Mediterranean diet and current nutritional recommendations.\u003c\/p\u003e\n\u003ch3\u003eMain Topics\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eHistorical monastic gastronomy of the Carthusian order.\u003c\/li\u003e\n\n\u003cli\u003eTraditional and seasonal vegetarian cuisine.\u003c\/li\u003e\n\n\u003cli\u003eThe relationship between diet, spirituality, and longevity.\u003c\/li\u003e\n\n\u003cli\u003eRecovery of recipes from Catalan and Andalusian monasteries.\u003c\/li\u003e\n\n\u003cli\u003eAdaptation of the Mediterranean diet to a context of frugality.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWho is it recommended for?\u003c\/h3\u003e\n\u003cp\u003eThis book is aimed at those interested in historical and traditional cuisine, lovers of vegetarian or garden-based gastronomy, and people looking for a healthy and conscious diet. It is also of great value to those who wish to learn about the cultural and spiritual heritage of monastic orders through their cooking.\u003c\/p\u003e\n\u003ch3\u003eWhat this book offers\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eAccess to previously unpublished recipes from manuscripts of the Montalegre Charterhouse.\u003c\/li\u003e\n\n\u003cli\u003eOver 100 authentic, meat-free recipes adapted for modern, healthy cooking.\u003c\/li\u003e\n\n\u003cli\u003eA unique perspective on how frugality and fasting can be integrated into a balanced and tasty diet.\u003c\/li\u003e\n\n\u003cli\u003eHistorical and cultural context on the life and dietary traditions of Carthusian monks.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical Sheet\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Pérez Gómez, Javier\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e Punto Rojo Libros, S.L.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLanguage:\u003c\/strong\u003e Spanish\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSubject:\u003c\/strong\u003e General cooking and recipes\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCollection:\u003c\/strong\u003e Punto Rojo\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBinding:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePublication date:\u003c\/strong\u003e February 2020\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eNumber of pages:\u003c\/strong\u003e 168\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 254 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eEditorial Review\u003c\/h3\u003e\n\u003cp\u003eA unique work that rescues a little-known gastronomic heritage and brings it to the modern cook. Its focus on meat-free cooking, moderation, and the use of seasonal products makes it a relevant read for those seeking healthy alternatives without sacrificing flavor or tradition. The connection between the Carthusian diet and the longevity of its practitioners adds additional appeal for readers interested in wellness through nutrition.\u003c\/p\u003e","brand":"PUNTO ROJO EDITORIAL","offers":[{"title":"Default Title","offer_id":53406892786011,"sku":"9788418270505","price":15.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/0650\/6331\/files\/978841827050.jpg?v=1781843266"},{"product_id":"9788497358453","title":"Dietox Catalan","description":"\u003ch2\u003eDietox Catalan\u003c\/h2\u003e\n\u003ch3\u003eBook Summary\u003c\/h3\u003e\n\u003cp\u003eDietox Catalan offers a practical and fun plan for those who want to improve their personal version without falling into the typical restrictions. This book does not just repeat healthy eating tips, but presents a formula to compensate for excesses responsibly, whether after the weekend or as the start of a lifestyle. With a realistic approach that accepts human temptations, it proposes an easy-to-follow body reset, designed to lose weight, prepare for an event, or simply adopt a healthier and more sustainable habit.\u003c\/p\u003e\n\u003ch3\u003eWhat is it about?\u003c\/h3\u003e\n\u003cp\u003eThe book starts from the premise that sinning occasionally is normal, but that afterwards one must be responsible to not deviate from their goals. Dietox Catalan offers a structured plan for the \"day zero\" of a diet, a key moment to mark the beginning of a healthy lifestyle. The proposal is simple: compensate for weekend excesses or prepare for holidays and special events, while losing weight progressively. The author presents a comfortable and healthy methodology that has helped thousands of people reset their body, going beyond the physical aspect to become a new lifestyle.\u003c\/p\u003e\n\u003ch3\u003eMain Topics\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eDetox plan or body \"reset\" to compensate for excesses.\u003c\/li\u003e\n\n\u003cli\u003eAdoption of a healthy and sustainable lifestyle without extreme restrictions.\u003c\/li\u003e\n\n\u003cli\u003eManagement of temptations and responsibility after \"sinning.\"\u003c\/li\u003e\n\n\u003cli\u003ePreparation for special events or holidays with a practical plan.\u003c\/li\u003e\n\n\u003cli\u003eGradual and comfortable weight loss, adapted to real life.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWho is it recommended for?\u003c\/h3\u003e\n\u003cp\u003eThis book is recommended for people looking for a realistic and flexible approach to improve their diet, without falling into restrictive diets or messages of constant perfection. It is ideal for those who want a simple plan to compensate for occasional excesses, start a change of habits, or prepare for an important event, valuing a lifestyle that integrates physical and mental well-being without guilt.\u003c\/p\u003e\n\u003ch3\u003eWhat this book contributes\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eA practical and easy-to-follow plan to reset the body without complications.\u003c\/li\u003e\n\n\u003cli\u003eA realistic perspective that accepts temptations and offers tools to manage them.\u003c\/li\u003e\n\n\u003cli\u003eA method to lose weight in a comfortable and healthy way, adapted to daily life.\u003c\/li\u003e\n\n\u003cli\u003eA guide to start a lifestyle that goes beyond the physical aspect.\u003c\/li\u003e\n\n\u003cli\u003eStrategies to prepare for special events or holidays with confidence.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Rogé Roche, Virginie; Ullán Eceiza, Nekane\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e Amat Editorial\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLanguage:\u003c\/strong\u003e Catalan\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTopic:\u003c\/strong\u003e Diet and nutrition\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCollection:\u003c\/strong\u003e Juices and healthy living\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBinding:\u003c\/strong\u003e Other\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e (Not available)\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eNumber of pages:\u003c\/strong\u003e 160\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 316 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eEditorial Review\u003c\/h3\u003e\n\u003cp\u003eDietox Catalan is presented as a fresh and realistic alternative within the dietetics genre, moving away from perfectionist discourses. Its strength lies in a practical and human approach, which recognizes the difficulty of maintaining a perfect diet and offers tools to compensate without frustration. Although it does not delve into new nutritional concepts, its \"reset\" proposal is clear and accessible, ideal for an audience looking for a simple and motivating change of habits, rather than an exhaustive technical guide.\u003c\/p\u003e","brand":"AMAT","offers":[{"title":"Default Title","offer_id":53406969168219,"sku":"9788497358453","price":14.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/0650\/6331\/files\/978849735845.jpg?v=1781844231"},{"product_id":"9788497358828","title":"Healthy liquid recipes","description":"\u003ch2\u003eHealthy liquid recipes\u003c\/h2\u003e\n\u003ch3\u003eBook summary\u003c\/h3\u003e\n\u003cp\u003eThis book invites you to discover a world of possibilities beyond the popular green juices, offering a collection of nutritious and delicious liquid recipes designed to improve general health and well-being. With a practical approach, the work presents soups, smoothies, creams, waters, and infusions that allow for the incorporation of a wide variety of essential vitamins, minerals, and phytochemicals into the daily diet. Each recipe is designed to help the body eliminate toxins and restore its nutrient reserves, contributing to goals such as weight loss, increased energy, strengthening defenses, or skincare. Furthermore, the book offers guidance on the most suitable time to consume each preparation, thus optimizing its benefits according to the needs of the body and mind throughout the day.\u003c\/p\u003e\n\u003ch3\u003eWhat is it about?\u003c\/h3\u003e\n\u003cp\u003eThe work focuses on the creation of healthy liquid recipes that go beyond conventional green juices. The reader will find a wide variety of preparations, from soups and smoothies to creams, flavored waters, and infusions, all designed to be nutritious and tasty. The content is structured around the idea that these drinks and liquid preparations can be an effective tool to support different health goals, such as weight loss, increased energy, immune system reinforcement, improved gut health, or obtaining radiant skin. Each recipe is conceived to provide a specific combination of vitamins, minerals, and phytochemicals that help the body detoxify and replenish its essential nutrients. Likewise, the book includes recommendations on the best time of day to consume each recipe, in order to maximize its effects on daily performance and nightly rest.\u003c\/p\u003e\n\u003ch3\u003eMain topics\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003ePreparation of healthy liquid recipes: soups, smoothies, creams, waters, and infusions.\u003c\/li\u003e\n\n\u003cli\u003eNutrition based on whole foods and phytochemicals.\u003c\/li\u003e\n\n\u003cli\u003eSupport for detoxification and restoration of essential nutrients.\u003c\/li\u003e\n\n\u003cli\u003eStrategies for weight loss, increased energy, and strengthening of defenses.\u003c\/li\u003e\n\n\u003cli\u003eChrononutrition: optimal time for the consumption of each preparation according to the body cycle.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWho is it recommended for?\u003c\/h3\u003e\n\u003cp\u003eThis book is aimed at people interested in improving their diet and health through nutritious liquid recipes. It is ideal for those looking for more varied and tasty options than traditional green juices, as well as for those who wish to support specific goals such as weight loss, increased energy, or skincare. It is also useful for those who want to incorporate more vitamins and minerals into their daily diet in a practical and delicious way, and for anyone who wishes to explore the potential of liquid preparations within the framework of a healthy lifestyle.\u003c\/p\u003e\n\u003ch3\u003eWhat this book provides\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eA varied collection of liquid recipes that expand options beyond green juices, including soups, smoothies, creams, waters, and infusions.\u003c\/li\u003e\n\n\u003cli\u003eInformation on the nutritional benefits of each preparation and how they contribute to detoxification and the restoration of essential nutrients.\u003c\/li\u003e\n\n\u003cli\u003ePractical recommendations on the most appropriate time to consume each recipe, optimizing its impact on energy, rest, and general well-being.\u003c\/li\u003e\n\n\u003cli\u003eA comprehensive approach that links liquid nutrition with concrete goals such as weight loss, immune reinforcement, and skincare.\u003c\/li\u003e\n\n\u003cli\u003eRecipes that are easy to prepare with accessible ingredients, designed to be integrated into the daily routine simply.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical specifications\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Barrionuevo Burgos, Edgar; Moreno Meler, David\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e Amat editorial\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLanguage:\u003c\/strong\u003e Catalan\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSubject:\u003c\/strong\u003e Healthy cooking and whole foods\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCollection:\u003c\/strong\u003e FONDO\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBinding:\u003c\/strong\u003e Others\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePublication date:\u003c\/strong\u003e September 2016\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eNumber of pages:\u003c\/strong\u003e 160\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 325 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eEditorial review\u003c\/h3\u003e\n\u003cp\u003eThis work is presented as a practical and accessible guide for those who wish to explore the world of healthy liquid recipes from a broader perspective than that of green juices. Its focus on the variety of preparations and the optimization of the time of consumption provides differential value, facilitating the integration of these habits into daily life. The authors offer useful content for both beginners and people with some experience in healthy eating, with recipes that combine flavor and nutrition in a balanced way. Without a doubt, a valuable resource for those seeking practical support on their path toward greater well-being through liquid nutrition.\u003c\/p\u003e","brand":"AMAT","offers":[{"title":"Default Title","offer_id":53406970315099,"sku":"9788497358828","price":14.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/0650\/6331\/files\/978849735882.jpg?v=1781844258"},{"product_id":"9788497356701","title":"From kitchen to table in 10 minutes","description":"\u003ch2\u003eFrom the kitchen to the table in 10 minutes\u003c\/h2\u003e\n\u003ch3\u003eBook Summary\u003c\/h3\u003e\n\u003cp\u003eThis book is a practical guide to learning how to cook delicious and healthy dishes using a microwave in just ten minutes. Developed by the Fundació Alícia, it brings together 35 easy recipes, explained step-by-step with illustrations and photographs, which will allow you to innovate in your daily menu without giving up a balanced diet. Ideal for those looking to save time in the kitchen, the book also offers useful tips to improve technique and make the most of everyday ingredients.\u003c\/p\u003e\n\u003ch3\u003eWhat is it about?\u003c\/h3\u003e\n\u003cp\u003eThe book presents 35 recipes specifically designed for microwave cooking, an appliance that allows for fast and efficient meal preparation. Each recipe is structured in three simple steps, with illustrations and photographs that make it easy to understand. In addition to the recipes, the work includes practical advice for optimizing the use of the microwave, improving the texture and flavor of dishes, and maintaining a balanced diet. The suggested ingredients are easy to find in any supermarket, and the preparations are designed so that anyone, even without prior experience, can achieve successful results. The book's approach combines culinary innovation with nutrition, thanks to the collaboration of chefs, chemists, food technologists, nutritionists, and designers from the Fundació Alícia, an organization that has the collaboration of Ferran Adrià.\u003c\/p\u003e\n\u003ch3\u003eMain topics\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eFast and healthy microwave cooking.\u003c\/li\u003e\n\n\u003cli\u003eTechniques and tips for optimizing microwave use.\u003c\/li\u003e\n\n\u003cli\u003eBalanced diet and daily menu planning.\u003c\/li\u003e\n\n\u003cli\u003eStep-by-step recipes with accessible ingredients.\u003c\/li\u003e\n\n\u003cli\u003eCulinary innovation applied to home cooking.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWho is it recommended for?\u003c\/h3\u003e\n\u003cp\u003eThis book is aimed at people who have little time to cook but want to eat homemade, tasty, and nutritious dishes. It is ideal for those who want to make the most of their microwave, from beginners to cooks with some experience who are looking for new ideas. It is also useful for those who want to improve their daily diet without getting complicated with long preparations.\u003c\/p\u003e\n\u003ch3\u003eWhat this book offers\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eTime savings in the kitchen with recipes ready in just 10 minutes.\u003c\/li\u003e\n\n\u003cli\u003eClear and visual recipes, with three-step instructions and illustrations.\u003c\/li\u003e\n\n\u003cli\u003ePractical tips to improve culinary technique with a microwave.\u003c\/li\u003e\n\n\u003cli\u003eIdeas for a balanced diet based on everyday ingredients.\u003c\/li\u003e\n\n\u003cli\u003eReliability of the recipes, developed by a multidisciplinary team of experts.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical specifications\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eAuthor: Fundació Alícia\u003c\/li\u003e\n\n\u003cli\u003ePublisher: Amat\u003c\/li\u003e\n\n\u003cli\u003eLanguage: Catalan\u003c\/li\u003e\n\n\u003cli\u003eTopic: Easy and fast cooking\u003c\/li\u003e\n\n\u003cli\u003eCollection: Fondo\u003c\/li\u003e\n\n\u003cli\u003eBinding: Paperback\u003c\/li\u003e\n\n\u003cli\u003ePublication date: October 2012\u003c\/li\u003e\n\n\u003cli\u003eNumber of pages: 96\u003c\/li\u003e\n\n\u003cli\u003eWeight: 254 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eEditorial review\u003c\/h3\u003e\n\u003cp\u003eThis book stands out for its practical and rigorous approach, the result of the work of the Fundació Alícia, a benchmark entity in culinary innovation. The 35 recipes are designed to solve everyday needs without sacrificing quality or flavor, and the included tips add extra value for those who wish to perfect their microwave technique. It is a recommended option for anyone looking to optimize their time in the kitchen and maintain a varied and balanced diet.\u003c\/p\u003e","brand":"AMAT","offers":[{"title":"Default Title","offer_id":53406970773851,"sku":"9788497356701","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/0650\/6331\/files\/978849735670.jpg?v=1781844269"},{"product_id":"9788497358866","title":"Healthy cooking with the plate method","description":"\u003ch2\u003eHealthy cooking with the plate method\u003c\/h2\u003e\n\u003ch3\u003eBook summary\u003c\/h3\u003e\n\u003cp\u003eThis book presents the plate method, a revolutionary and simple technique for achieving a balanced diet without the need to weigh or measure food. Developed by the Alícia Foundation, the system uses the plate as a visual measurement tool to ensure that every meal contains the proper proportion of vegetables, starches, and proteins. With practical and delicious recipes, this work proves that eating healthily and enjoying food are not incompatible goals, offering an accessible guide for the whole family.\u003c\/p\u003e\n\u003ch3\u003eWhat is it about?\u003c\/h3\u003e\n\u003cp\u003eThe book explains in detail the plate method, a technique that visually divides the plate into sections to ensure a balanced intake of nutrients. Through this system, the user learns to correctly distribute vegetables and greens, complex carbohydrates, and protein foods, adapting portions to the individual needs of each diner. The work includes practical recipes that apply this methodology, demonstrating how to cook tasty and healthy dishes without complications. The book also addresses the importance of enjoying food as a fundamental part of healthy eating, offering tools to plan balanced meals in an intuitive and visual way.\u003c\/p\u003e\n\u003ch3\u003eMain topics\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eThe plate method as a visual measurement tool for balanced portions\u003c\/li\u003e\n\n\u003cli\u003eProper proportions of vegetables, starches, and proteins in every meal\u003c\/li\u003e\n\n\u003cli\u003ePractical and healthy recipes for daily cooking\u003c\/li\u003e\n\n\u003cli\u003eAdaptation of portions to the individual needs of each person\u003c\/li\u003e\n\n\u003cli\u003eReconciliation between healthy eating and gastronomic pleasure\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWho is it recommended for?\u003c\/h3\u003e\n\u003cp\u003eThis book is recommended for people who want to improve their diet without complications or restrictive diets. It is ideal for home cooks looking for a practical and visual guide to cook in a balanced way, families who wish to adopt healthy habits simply, and anyone interested in practical nutrition who prefers an intuitive method based on visual proportion rather than calculations and weighing.\u003c\/p\u003e\n\u003ch3\u003eWhat this book offers\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eA simple and visual method to ensure balanced meals without the need to weigh food\u003c\/li\u003e\n\n\u003cli\u003eDelicious recipes that demonstrate that eating healthily is not at odds with gastronomic pleasure\u003c\/li\u003e\n\n\u003cli\u003ePractical tools to adapt portions to the needs of each family member\u003c\/li\u003e\n\n\u003cli\u003eA guide to planning healthy meals in an intuitive and sustainable way over time\u003c\/li\u003e\n\n\u003cli\u003eConfidence to cook balanced dishes without complications or prior knowledge of nutrition\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical specifications\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eAuthor: Alícia Foundation\u003c\/li\u003e\n\n\u003cli\u003ePublisher: Amat Editorial\u003c\/li\u003e\n\n\u003cli\u003eLanguage: Catalan\u003c\/li\u003e\n\n\u003cli\u003eTopic: HEALTHY COOKING AND WHOLE FOODS\u003c\/li\u003e\n\n\u003cli\u003eCollection: PRACTICAL AND HEALTHY COOKING\u003c\/li\u003e\n\n\u003cli\u003eBinding: Other\u003c\/li\u003e\n\n\u003cli\u003ePublication date: October 2016\u003c\/li\u003e\n\n\u003cli\u003eNumber of pages: 112\u003c\/li\u003e\n\n\u003cli\u003eWeight: 263 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eEditorial review\u003c\/h3\u003e\n\u003cp\u003eA practical and well-founded book that offers a visual and simple solution for those looking for a balanced diet without complications. The Alícia Foundation, a benchmark in gastronomy and nutrition, presents an intuitive method that eliminates the need for calculations and weighing, facilitating the adoption of healthy habits in the long term. The recipes, designed for daily cooking, demonstrate that it is possible to enjoy food while eating in a balanced way. Ideal for people who want to improve their diet in a practical and sustainable way.\u003c\/p\u003e","brand":"AMAT","offers":[{"title":"Default Title","offer_id":53406972313947,"sku":"9788497358866","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/0650\/6331\/files\/978849735886.jpg?v=1781844302"},{"product_id":"9788416915187","title":"I'm pregnant, now what? \/ The baby is born, now what?","description":"\u003ch2\u003eI'm pregnant, now what? \/ The baby is born, now what?\u003c\/h2\u003e\n\u003ch3\u003eBook summary\u003c\/h3\u003e\n\u003cp\u003eAn illustrated journey through pregnancy and the first few months of life as parents, viewed with humor and no filters. Illustrator Andrea Zayas captures the most authentic and everyday situations of motherhood and fatherhood with a fresh, direct stroke, from the first ultrasounds to sleepless nights. A book that connects with the reality of those living or having lived through this stage, shunning clichés and idealizations.\u003c\/p\u003e\n\u003ch3\u003eWhat is it about?\u003c\/h3\u003e\n\u003cp\u003eThe book proposes a visual and narrative journey through two major stages: pregnancy and the immediate postpartum period. Through vignettes and short texts, the author portrays the fears, joys, doubts, and anecdotes that accompany the path to parenthood with irony and tenderness. From medical tests and physical changes to baby logistics and the couple's adaptation, each page reflects situations recognizable to any parent. The direct, no-nonsense style turns the experience into a collective portrait, where laughter and complicity are the greatest allies.\u003c\/p\u003e\n\u003ch3\u003eMain themes\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003ePregnancy from a realistic and humorous perspective\u003c\/li\u003e\n\n\u003cli\u003eThe baby's first months of life and family reorganization\u003c\/li\u003e\n\n\u003cli\u003eThe emotions and contradictions of motherhood and fatherhood\u003c\/li\u003e\n\n\u003cli\u003eCritique of social pressure and stereotypes of perfect parenting\u003c\/li\u003e\n\n\u003cli\u003eLiving as a couple during the process of change\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWho is it recommended for?\u003c\/h3\u003e\n\u003cp\u003eFor mothers and fathers who are experiencing pregnancy or their child's first months of life and are looking for a knowing, unfiltered perspective. Also for those who, while not parents, want to understand the real dynamics of parenting with humor. Ideal for readers who appreciate graphic humor and everyday stories far removed from idealization.\u003c\/p\u003e\n\u003ch3\u003eWhat this book offers\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eAn authentic and liberating vision of pregnancy and parenting that helps put difficulties into perspective\u003c\/li\u003e\n\n\u003cli\u003eA sense of community and recognition in shared experiences\u003c\/li\u003e\n\n\u003cli\u003eA graphic and narrative style that combines humor with tenderness without falling into sentimentality\u003c\/li\u003e\n\n\u003cli\u003eA tool to laugh at oneself and relieve the pressure of parental perfection\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical specifications\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eAuthor: Zayas Buchaca, Andrea\u003c\/li\u003e\n\n\u003cli\u003ePublisher: Ara Llibres\u003c\/li\u003e\n\n\u003cli\u003eLanguage: Catalan\u003c\/li\u003e\n\n\u003cli\u003eSubject: Family and health, pregnancy, childbirth, and baby care\u003c\/li\u003e\n\n\u003cli\u003eCollection: To be determined\u003c\/li\u003e\n\n\u003cli\u003eBinding: Hardcover\u003c\/li\u003e\n\n\u003cli\u003ePublication date: March 2017\u003c\/li\u003e\n\n\u003cli\u003eNumber of pages: 120\u003c\/li\u003e\n\n\u003cli\u003eWeight: 385 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eEditorial review\u003c\/h3\u003e\n\u003cp\u003eA graphic work that stands out for its honesty and sense of humor, far from traditional parenting manuals. Andrea Zayas manages to connect with the reader through everyday and universal situations, offering a space for laughter and recognition. Recommended for anyone looking for a light read with substance, which values the real experience of being parents without embellishing or dramatizing it.\u003c\/p\u003e","brand":"ARA LLIBRES","offers":[{"title":"Default Title","offer_id":53407054627163,"sku":"9788416915187","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/0650\/6331\/files\/978841691518.jpg?v=1781845709"},{"product_id":"9788416154418","title":"Mushroom cooking","description":"\u003ch2\u003eMushroom Cuisine\u003c\/h2\u003e\n\u003ch3\u003eBook Summary\u003c\/h3\u003e\n\u003cp\u003eGuided by expert chef Sergi de Meià, this illustrated work is a complete guide to entering the world of mushrooms. The reader will discover the main species in our territory, learn to identify them, find them, preserve them, and, above all, cook them with recipes designed to get the most out of them. The book combines mycological knowledge with a passion for gastronomy, offering charming routes and practical tips to enjoy these treasures of the earth both in the kitchen and in the pantry.\u003c\/p\u003e\n\u003ch3\u003eWhat is it about?\u003c\/h3\u003e\n\u003cp\u003eThe book is an exciting journey through mycology and mushroom cuisine. Sergi de Meià, a chef committed to local produce, guides the reader through the different varieties of mushrooms that can be found in our forests. The work does not only focus on identification and foraging, but goes a step further: it offers detailed recipes for cooking each species, tips for preserving them correctly, and suggestions for pairing the dishes. In addition, it includes walks and charming routes to discover the places where these treasures of the earth are hidden, making the book a complete experience for lovers of nature and good food.\u003c\/p\u003e\n\u003ch3\u003eMain themes\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eMycology and identification of mushrooms in the Catalan territory.\u003c\/li\u003e\n\n\u003cli\u003eMushroom recipes: preparation and culinary techniques.\u003c\/li\u003e\n\n\u003cli\u003ePreservation and use of mushrooms in the pantry.\u003c\/li\u003e\n\n\u003cli\u003ePairing mushroom dishes with drinks.\u003c\/li\u003e\n\n\u003cli\u003eRoutes and walks to discover mushroom hunting spots.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWho is it recommended for?\u003c\/h3\u003e\n\u003cp\u003eThis book is ideal for amateur mushroom hunters who want to deepen their knowledge of mushrooms and learn to cook them professionally. It is also perfect for chefs and food lovers looking for new recipes and techniques to get the most out of this seasonal ingredient. Finally, it is an excellent guide for those who enjoy nature and want to combine forest outings with the art of cooking.\u003c\/p\u003e\n\u003ch3\u003eWhat this book offers\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003ePractical knowledge to identify and collect mushrooms safely.\u003c\/li\u003e\n\n\u003cli\u003eOriginal and detailed recipes to cook each mushroom variety.\u003c\/li\u003e\n\n\u003cli\u003eProfessional tips for preserving mushrooms and making the most of them.\u003c\/li\u003e\n\n\u003cli\u003eSuggested routes and itineraries to discover the best mushroom hunting spots.\u003c\/li\u003e\n\n\u003cli\u003eIdeas for pairing dishes and creating complete gastronomic experiences.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical data\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eAuthor: Sergi de Meià\u003c\/li\u003e\n\n\u003cli\u003ePublisher: Ara Llibres\u003c\/li\u003e\n\n\u003cli\u003eLanguage: Catalan\u003c\/li\u003e\n\n\u003cli\u003eSubject: Mycology, cooking, and gastronomy\u003c\/li\u003e\n\n\u003cli\u003eBinding: Other\u003c\/li\u003e\n\n\u003cli\u003ePublication date: August 2015\u003c\/li\u003e\n\n\u003cli\u003eNumber of pages: 192\u003c\/li\u003e\n\n\u003cli\u003eWeight: 428 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eEditorial review\u003c\/h3\u003e\n\u003cp\u003eA work that successfully combines mycological rigor with a passion for cooking. The practical and illustrated approach, together with the proposed routes, makes this book a useful tool for both the experienced mushroom hunter and the curious cook. The expert voice of Sergi de Meià adds value, offering advice and recipes that go beyond traditional collections. Recommended for anyone who wants to enjoy mushrooms from nature to the table.\u003c\/p\u003e","brand":"ARA LLIBRES","offers":[{"title":"Default Title","offer_id":53407057379675,"sku":"9788416154418","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/0650\/6331\/files\/978841615441.jpg?v=1781845763"},{"product_id":"9788416154241","title":"Theory and practice of vermouth","description":"\u003ch2\u003eTheory and practice of vermouth\u003c\/h2\u003e\n\u003ch3\u003eBook summary\u003c\/h3\u003e\n\u003cp\u003eThis book offers a complete and enjoyable guide to the world of vermouth, combining theory and practice to turn the reader into a true expert. From its history and production process to the best ways to taste it, the work includes unique tips, surprising recipes, and a tour of the most iconic vermuteries. An essential read for those who wish to discover the secrets of this trendy drink and adopt a whole lifestyle centered around a good vermouth, sunshine, and good company.\u003c\/p\u003e\n\u003ch3\u003eWhat is it about?\u003c\/h3\u003e\n\u003cp\u003eThe book explores the universe of vermouth in depth, a drink that has experienced a remarkable resurgence. Throughout its pages, the authors break down the history and tradition surrounding vermouth, explaining its production process, key ingredients, and the different existing varieties. The work offers a very valuable practical section with recommendations for its proper storage and service, as well as pairing suggestions and innovative cocktail recipes. Additionally, it includes a selection of the best vermuteries, providing the reader with a reference guide to enjoy the complete experience in the most prominent establishments.\u003c\/p\u003e\n\u003ch3\u003eMain themes\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eHistory and tradition of vermouth as a drink and social phenomenon.\u003c\/li\u003e\n\n\u003cli\u003eArtisanal and industrial production process of vermouth.\u003c\/li\u003e\n\n\u003cli\u003ePractical guide to tasting, storing, and serving vermouth.\u003c\/li\u003e\n\n\u003cli\u003eCocktail recipes and food pairing suggestions.\u003c\/li\u003e\n\n\u003cli\u003eRoute of the best vermuteries to taste the drink.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWho is it recommended for?\u003c\/h3\u003e\n\u003cp\u003eThis book is aimed at lovers of vermouth culture, from the curious who want to get started to enthusiasts and experts who wish to deepen their knowledge. It is also ideal for hospitality professionals, bartenders, and chefs interested in incorporating this drink into their menus and recipes. Likewise, it will be of great interest to those looking for a lifestyle associated with leisure, fine dining, and socializing on terraces.\u003c\/p\u003e\n\u003ch3\u003eWhat this book provides\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eExpert knowledge on the history, production, and varieties of vermouth.\u003c\/li\u003e\n\n\u003cli\u003ePractical tips for properly tasting and serving the drink.\u003c\/li\u003e\n\n\u003cli\u003eOriginal and surprising recipes for preparing cocktails and side dishes.\u003c\/li\u003e\n\n\u003cli\u003eA curated guide of the best vermuteries to visit.\u003c\/li\u003e\n\n\u003cli\u003eAnecdotes and curiosities that enrich the reader's experience.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical specifications\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eAuthor: Sucarrats i Mirò, Josep; Vaquer i Llop, Miquel Àngel; Martín i Lamata, Sergi\u003c\/li\u003e\n\n\u003cli\u003ePublisher: Ara Llibres\u003c\/li\u003e\n\n\u003cli\u003eLanguage: Catalan\u003c\/li\u003e\n\n\u003cli\u003eSubject: Drinks, Alcoholic beverages\u003c\/li\u003e\n\n\u003cli\u003eCollection: TBD COLLECTION\u003c\/li\u003e\n\n\u003cli\u003eBinding: Hardcover\u003c\/li\u003e\n\n\u003cli\u003ePublication date: March 2015\u003c\/li\u003e\n\n\u003cli\u003eNumber of pages: 176\u003c\/li\u003e\n\n\u003cli\u003eWeight: 302 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eEditorial review\u003c\/h3\u003e\n\u003cp\u003eThis is a well-documented work that combines informative rigor with an accessible and entertaining approach. The structure of the book makes it easy to read for both novices and connoisseurs, offering practical content that goes beyond simple theory. The inclusion of a guide to establishments and recipes provides added value, making it a reference manual for any vermouth enthusiast. Recommended for those who wish to explore this booming drink in depth and enjoy all its nuances.\u003c\/p\u003e","brand":"ARA LLIBRES","offers":[{"title":"Default Title","offer_id":53407058526555,"sku":"9788416154241","price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/0650\/6331\/files\/978841615424.jpg?v=1781845775"},{"product_id":"9788415224563","title":"The secret of the Gin and Tonic","description":"\u003ch2\u003eThe Secret of the Gin and Tonic\u003c\/h2\u003e\n\u003ch3\u003eBook Summary\u003c\/h3\u003e\n\u003cp\u003eA complete and definitive guide to the world of the gin and tonic, written in Catalan. The reader will discover the best gins and tonics, the most select cocktails, and the most skillful bartenders, all gathered in a single volume. With recipes, anecdotes, rankings, and curiosities, this work becomes an essential manual for both amateurs and experts who wish to delve into the art of preparing the perfect gin and tonic.\u003c\/p\u003e\n\u003ch3\u003eWhat is it about?\u003c\/h3\u003e\n\u003cp\u003eThe book is a practical and entertaining guide that explores the universe of the gin and tonic in depth. Through its pages, the author presents a selection of the most prominent gins and tonics, as well as the most select cocktail bars and the most skillful bartenders. It includes detailed recipes, curious anecdotes, quality rankings, inspiring quotes, and other content that enriches the reader's experience. The work is designed to surprise even the most experienced palates, offering knowledge ranging from the basic fundamentals to the best-kept secrets of the professionals.\u003c\/p\u003e\n\u003ch3\u003eMain Topics\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eSelection and classification of premium gins.\u003c\/li\u003e\n\n\u003cli\u003eAnalysis of tonics and their ideal combination.\u003c\/li\u003e\n\n\u003cli\u003eRecipes and techniques for preparing gin and tonics.\u003c\/li\u003e\n\n\u003cli\u003eGuide to reference cocktail bars and bartenders.\u003c\/li\u003e\n\n\u003cli\u003eAnecdotes, curiosities, and industry rankings.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWho is it recommended for?\u003c\/h3\u003e\n\u003cp\u003eIt is aimed at lovers of mixology and the gin and tonic in particular, both beginners who want to start off on the right foot and experts looking to expand their knowledge. It is also ideal for hospitality professionals, bartenders, and fans of spirits culture who want to discover new perspectives and secrets of the gin and tonic world.\u003c\/p\u003e\n\u003ch3\u003eWhat this book provides\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eExpert knowledge on the best brands and combinations of gin and tonic.\u003c\/li\u003e\n\n\u003cli\u003eExclusive recipes and professional techniques for preparing high-quality gin and tonics.\u003c\/li\u003e\n\n\u003cli\u003eAccess to a network of reference cocktail bars and bartenders in the sector.\u003c\/li\u003e\n\n\u003cli\u003eCuriosities and anecdotes that enrich the culture of the gin and tonic.\u003c\/li\u003e\n\n\u003cli\u003eA practical and complete guide, the first of its kind in Catalan, that facilitates the choice and enjoyment of this drink.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical Data Sheet\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eAuthor: Lladó Trens, Salvador\u003c\/li\u003e\n\n\u003cli\u003ePublisher: Ara Llibres\u003c\/li\u003e\n\n\u003cli\u003eLanguage: Catalan\u003c\/li\u003e\n\n\u003cli\u003eTopic: Drinks\u003c\/li\u003e\n\n\u003cli\u003eCollection: TBD COLLECTION\u003c\/li\u003e\n\n\u003cli\u003eBinding: Hardcover\u003c\/li\u003e\n\n\u003cli\u003eEdition Date: June 2012\u003c\/li\u003e\n\n\u003cli\u003eNumber of pages: 160\u003c\/li\u003e\n\n\u003cli\u003eWeight: 357 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eEditorial Review\u003c\/h3\u003e\n\u003cp\u003eThis work stands as an essential reference for gin and tonic enthusiasts in Catalan. Its didactic and entertaining approach, combined with a careful selection of content, makes it a useful tool for both neophytes and connoisseurs. The inclusion of rankings, recipes, and anecdotes adds value that goes beyond a simple guide, offering a complete and enriching experience. Recommended for those looking to perfect their technique or simply enjoy a pleasant read about their favorite drink.\u003c\/p\u003e","brand":"ARA LLIBRES","offers":[{"title":"Default Title","offer_id":53407065047387,"sku":"9788415224563","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/0650\/6331\/files\/978841522456.jpg?v=1781845894"},{"product_id":"9788417804534","title":"TODAY YOU WILL MAKE BREAD, OK","description":"\u003ch2\u003eTODAY YOU WILL BAKE BREAD, NE\u003c\/h2\u003e\n\n\u003ch3\u003eBook Summary\u003c\/h3\u003e\n\u003cp\u003eThis book is the definitive guide to entering the art of home baking, both for beginners and those looking to perfect their technique. With a practical and accessible approach, Jordi Morera demonstrates that with just three basic ingredients—yeast, flour, and water—it is possible to create professional-quality bread at home. Through varied recipes and detailed illustrations, the reader will discover the secrets to becoming an expert baker, from the preparation of simple doughs to more advanced techniques, all explained in a clear and visual way.\u003c\/p\u003e\n\n\u003ch3\u003eWhat is it about?\u003c\/h3\u003e\n\u003cp\u003eThe book accompanies the reader on a complete journey through the world of home baking. It begins with the essential theoretical foundations regarding ingredients and their functions, before diving into an extensive recipe collection that ranges from basic loaves to more complex creations. Each recipe is accompanied by illustrations showing key techniques step-by-step, such as kneading, folding, and baking, facilitating a visual understanding of each process. The author not only teaches how to follow recipes but provides the tools to understand the behavior of the dough and solve common problems, allowing the reader to gain confidence and creativity in the kitchen.\u003c\/p\u003e\n\n\u003ch3\u003eMain Topics\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eFundamentals of baking: understanding basic ingredients and their interaction.\u003c\/li\u003e\n\n\u003cli\u003eTechniques for kneading, fermenting, and shaping bread.\u003c\/li\u003e\n\n\u003cli\u003eVaried recipes: from rustic and sourdough breads to creations with seeds and grains.\u003c\/li\u003e\n\n\u003cli\u003eTroubleshooting common home baking problems.\u003c\/li\u003e\n\n\u003cli\u003eMethods for achieving crispy crusts and open crumbs.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eWho is it recommended for?\u003c\/h3\u003e\n\u003cp\u003eThis book is aimed at anyone interested in learning to make bread at home, from those who have never baked a loaf to experienced enthusiasts who wish to hone their skills. It is especially useful for those who value a didactic approach, with clear explanations and visual support, and for those looking for a complete guide that allows them to progress steadily in mastering artisanal baking.\u003c\/p\u003e\n\n\u003ch3\u003eWhat this book offers\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eA progressive learning methodology, from basic to advanced techniques, adapted for all levels.\u003c\/li\u003e\n\n\u003cli\u003eDetailed illustrations that facilitate visual understanding of each step and expected result.\u003c\/li\u003e\n\n\u003cli\u003eTested and varied recipes that allow experimentation with different types of breads and flavors.\u003c\/li\u003e\n\n\u003cli\u003eConfidence to successfully tackle the bread-making process by understanding the \"why\" behind each technique.\u003c\/li\u003e\n\n\u003cli\u003eTools to troubleshoot errors and adapt recipes to personal taste.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eTechnical Sheet\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e MORERA, JORDI\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e Ara Llibres\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLanguage:\u003c\/strong\u003e Spanish\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSubject:\u003c\/strong\u003e COOKING\/FOOD AND DRINK, ETC.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCollection:\u003c\/strong\u003e SPANISH\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePublication date:\u003c\/strong\u003e March 2021\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eNumber of pages:\u003c\/strong\u003e 168\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 347 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eEditorial Review\u003c\/h3\u003e\n\u003cp\u003eTODAY YOU WILL BAKE BREAD, NE presents itself as a practical and well-structured work that fulfills its promise of making home baking accessible. The visual approach, with illustrations accompanying the recipes, is especially valuable for those who learn best by observing processes. The didactic progression of the content allows both novices and experienced bakers to find use in its pages. It is a highly recommended book for anyone looking for a complete, clear, and motivating guide to enter or deepen their knowledge of the world of artisanal bread.\u003c\/p\u003e","brand":"ARA LLIBRES","offers":[{"title":"Default Title","offer_id":53407076024667,"sku":"9788417804534","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/0650\/6331\/files\/978841780453.jpg?v=1781846116"},{"product_id":"9788411730785","title":"Jordi Roca's desserts","description":"\u003ch2\u003eJordi Roca's Desserts\u003c\/h2\u003e\n\u003ch3\u003eBook Summary\u003c\/h3\u003e\n\u003cp\u003eThe official pastry chef of El Celler de Can Roca, Jordi Roca, presents a definitive work that traces his career and his most iconic creations. This book offers a selection of sweets, desserts, and ice creams, explained simply and clearly, designed so that anyone can enjoy high-level pastry making at home. With new images and a practical organization, the author invites you to delve into his sweet universe.\u003c\/p\u003e\n\u003ch3\u003eWhat is it about?\u003c\/h3\u003e\n\u003cp\u003eThe book reviews Jordi Roca's career as a benchmark pastry chef, gathering his best creations. Through step-by-step recipes, the author shares the secrets behind the desserts that have made El Celler de Can Roca famous. The work is organized so that the reader can easily find the right recipe for every occasion, from everyday desserts to more sophisticated preparations, all with accessible language and updated images.\u003c\/p\u003e\n\u003ch3\u003eMain themes\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eCreative and signature pastry making.\u003c\/li\u003e\n\n\u003cli\u003eDesserts, sweets, and ice creams for all occasions.\u003c\/li\u003e\n\n\u003cli\u003ePastry techniques explained simply.\u003c\/li\u003e\n\n\u003cli\u003eThe career and philosophy of the pastry chef of El Celler de Can Roca.\u003c\/li\u003e\n\n\u003cli\u003eStep-by-step recipes for home cooks.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWho is it recommended for?\u003c\/h3\u003e\n\u003cp\u003eThis book is recommended for pastry lovers who want to learn from a master pastry chef. Whether you are a home cook looking to surprise or a professional seeking inspiration, you will find recipes adapted to different skill levels. It is also ideal for fans of El Celler de Can Roca and for anyone wishing to incorporate high-level pastry techniques into their daily cooking.\u003c\/p\u003e\n\u003ch3\u003eWhat this book offers\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eAccess to the most iconic recipes from the reference pastry chef, selected for every occasion.\u003c\/li\u003e\n\n\u003cli\u003eClear, step-by-step instructions that make it easy to prepare complex desserts at home.\u003c\/li\u003e\n\n\u003cli\u003eA complete overview of Jordi Roca's career and creative evolution.\u003c\/li\u003e\n\n\u003cli\u003eInspiration for new creations and flavor combinations.\u003c\/li\u003e\n\n\u003cli\u003eA visually appealing collection with new images of each recipe.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical specifications\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eAuthor: ROCA FONTANE, JORDI\u003c\/li\u003e\n\n\u003cli\u003ePublisher: ARA LLIBRES, SCCL\u003c\/li\u003e\n\n\u003cli\u003eLanguage: Catalan\u003c\/li\u003e\n\n\u003cli\u003eTopic: COOKBOOKS BY FAMOUS CHEFS AND TV PERSONALITIES, DESSERTS\u003c\/li\u003e\n\n\u003cli\u003eCollection: CATALAN\u003c\/li\u003e\n\n\u003cli\u003eBinding: Hardcover\u003c\/li\u003e\n\n\u003cli\u003ePublication date: October 2024\u003c\/li\u003e\n\n\u003cli\u003eNumber of pages: 232\u003c\/li\u003e\n\n\u003cli\u003eWeight: 913 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eEditorial review\u003c\/h3\u003e\n\u003cp\u003eThis work is presented as an essential collection for any pastry enthusiast, as it condenses the experience and talent of one of the most renowned pastry chefs in the world. Its clear structure and practical approach make it a useful tool for both beginners and experts. The added value of the new images and the selection of recipes for every moment make this book a reference within the collection of Catalan cuisine.\u003c\/p\u003e","brand":"ARA LLIBRES,SCCL","offers":[{"title":"Default Title","offer_id":53407078515035,"sku":"9788411730785","price":25.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/0650\/6331\/files\/978841173078.jpg?v=1781846170"},{"product_id":"9788411730624","title":"KITCHENS","description":"\u003ch2\u003eCUINES\u003c\/h2\u003e\n\n\u003ch3\u003eBook summary\u003c\/h3\u003e\n\u003cp\u003eThe official book from the program Cuines, brought to you by Marc Ribes and the entire team, offers a practical and original guide to making the most of home cooking. From shopping at the market to organizing the pantry and essential culinary techniques, this manual combines informative content with recipes to build a solid foundation of knowledge. A complete journey to master the fundamentals of Catalan cuisine and create dishes with seasonal products.\u003c\/p\u003e\n\n\u003ch3\u003eWhat is it about?\u003c\/h3\u003e\n\u003cp\u003eThe book proposes a practical itinerary that begins at the market, where you will learn to choose the best products based on their seasonality. It continues with tips for organizing and storing food at home, and culminates with step-by-step preparations. The work emphasizes the importance of having a good knowledge base, both of products and of the fundamental techniques of Catalan cuisine, upon which countless dishes are built. It is a resource designed both for novice cooks who want to learn the basics and for experienced cooks looking for new ideas and inspiration.\u003c\/p\u003e\n\n\u003ch3\u003eMain themes\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eBuying and selecting seasonal products\u003c\/li\u003e\n\n\u003cli\u003eOrganizing and storing the pantry and the fridge\u003c\/li\u003e\n\n\u003cli\u003eBasic techniques of Catalan cuisine\u003c\/li\u003e\n\n\u003cli\u003ePractical and original recipes for making the most of food\u003c\/li\u003e\n\n\u003cli\u003eCulinary foundations for creating your own dishes\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eWho is it recommended for?\u003c\/h3\u003e\n\u003cp\u003eThis book is recommended for fans of the Cuines program, lovers of Catalan cuisine, and people who want to improve their culinary skills from the ground up. It is also ideal for those looking for a practical approach, focused on shopping, organization, and making the most of food, with the goal of cooking more efficiently and creatively.\u003c\/p\u003e\n\n\u003ch3\u003eWhat this book offers\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003ePractical knowledge about shopping and product seasonality.\u003c\/li\u003e\n\n\u003cli\u003eTools to organize and optimize the kitchen and pantry.\u003c\/li\u003e\n\n\u003cli\u003eRecipes and techniques to master the fundamentals of Catalan cuisine.\u003c\/li\u003e\n\n\u003cli\u003eInspiration for creating your own dishes from a solid base.\u003c\/li\u003e\n\n\u003cli\u003eA didactic approach that combines dissemination and action.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eTechnical specifications\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e CARABES NUÑEZ, GESSAMI; PARIS MASIP, ARNAU; RIBAS BELTRAN, MA\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e ARA LLIBRES,SCCL\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLanguage:\u003c\/strong\u003e cat\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSubject:\u003c\/strong\u003e GENERAL COOKING AND RECIPES, COOKBOOKS BY FAMOUS CHEFS AND TV COOKS\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCollection:\u003c\/strong\u003e CATALAN\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBinding:\u003c\/strong\u003e Hardcover\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePublication date:\u003c\/strong\u003e April 2024\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eNumber of pages:\u003c\/strong\u003e 256\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 954 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eEditorial review\u003c\/h3\u003e\n\u003cp\u003eThis is a cookbook that stands out for its practical and didactic approach, moving away from simple collections of recipes. The focus on shopping, organization, and the foundations of Catalan cuisine makes it a useful tool for both beginners and experienced cooks who want to delve deeper into the basics. The connection to the Cuines program provides added value for its followers, who will find content that is consistent and applicable to everyday life.\u003c\/p\u003e","brand":"ARA LLIBRES,SCCL","offers":[{"title":"Default Title","offer_id":53407079334235,"sku":"9788411730624","price":24.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/0650\/6331\/files\/978841173062.jpg?v=1781846192"},{"product_id":"9788418928734","title":"D.O. TERRA ALTA. AUTHENTIC RURAL PARADISE","description":"\u003ch2\u003eD.O. TERRA ALTA. AUTHENTIC RURAL PARADISE\u003c\/h2\u003e\n\u003ch3\u003eBook Summary\u003c\/h3\u003e\n\u003cp\u003eThis book is a visual and literary journey through 365 days of the year in the Catalan region of Terra Alta. With over a hundred images selected from a total of nearly 40,000, photographer Rafa Pérez captures the essence of the landscape, the cycle of the vine, and vineyard labor. Journalist Anna Ferrás completes the work with texts that convey the emotion and authenticity of this territory, offering the reader an immersive experience in a unique rural paradise.\u003c\/p\u003e\n\u003ch3\u003eWhat is it about?\u003c\/h3\u003e\n\u003cp\u003eThe work is structured as a tribute to Terra Alta, a wine region of great natural beauty. Through the photography of Rafa Pérez, the reader travels across the landscape throughout the seasons, observing the work in the vineyards and the transformation of the environment. Anna Ferrás's texts do not merely describe the images, but add a layer of emotional depth, connecting the land, the wine, and the people who inhabit it. The book documents the annual cycle of the vine, from pruning to harvest, showing the relationship between human beings and a landscape that is both harsh and generous.\u003c\/p\u003e\n\u003ch3\u003eMain Themes\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eLandscape photography as a means to capture the essence of a territory.\u003c\/li\u003e\n\n\u003cli\u003eThe annual cycle of the vine and viticultural work.\u003c\/li\u003e\n\n\u003cli\u003eThe culture and identity of the Terra Alta region.\u003c\/li\u003e\n\n\u003cli\u003eThe relationship between humans and the natural rural environment.\u003c\/li\u003e\n\n\u003cli\u003eThe emotion and poetry of the landscape as a source of inspiration.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWho is it recommended for?\u003c\/h3\u003e\n\u003cp\u003eThis book is aimed at lovers of nature and landscape photography, enthusiasts of wine and wine culture, people interested in the rural world and life in the countryside, and those seeking a visual work that conveys the beauty and authenticity of a specific territory, such as Terra Alta.\u003c\/p\u003e\n\u003ch3\u003eWhat this book offers\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eA collection of high-quality images documenting the natural beauty of Terra Alta throughout an entire year.\u003c\/li\u003e\n\n\u003cli\u003eTexts that enrich the visual experience, providing context and emotion to the photographs.\u003c\/li\u003e\n\n\u003cli\u003eA unique perspective on the cycle of the vine and the region's winemaking traditions.\u003c\/li\u003e\n\n\u003cli\u003eA work that invites contemplation and knowledge of a rural landscape with its own personality.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eAuthor: FERRAS SEBASTIA, ANNA\u003c\/li\u003e\n\n\u003cli\u003ePublisher: ARA LLIBRES,SCCL\u003c\/li\u003e\n\n\u003cli\u003eLanguage: cat\u003c\/li\u003e\n\n\u003cli\u003eTopic: DRINKS, WINES\u003c\/li\u003e\n\n\u003cli\u003eCollection: CATALAN\u003c\/li\u003e\n\n\u003cli\u003ePublication date: October 2022\u003c\/li\u003e\n\n\u003cli\u003eNumber of pages: 240\u003c\/li\u003e\n\n\u003cli\u003eWeight: 1300 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eEditorial Review\u003c\/h3\u003e\n\u003cp\u003eD.O. TERRA ALTA. AUTHENTIC RURAL PARADISE is a work that stands out for its visual quality and the sensitivity of its approach. The combination of photographer Rafa Pérez's expert eye with Anna Ferrás's emotive prose results in a book that goes beyond a simple catalog of images. For readers interested in landscape photography or wine culture, this work offers a deep and authentic immersion into a territory with a strong identity. It is a recommended acquisition for those seeking a reading experience that stimulates both the eyes and the emotions.\u003c\/p\u003e","brand":"ARA LLIBRES,SCCL","offers":[{"title":"Default Title","offer_id":53407080317275,"sku":"9788418928734","price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/0650\/6331\/files\/978841892873.jpg?v=1781846246"},{"product_id":"9788418928291","title":"COOK OR BARBARISM!","description":"\u003ch2\u003eCOOK OR BARBARITY!\u003c\/h2\u003e\n\u003ch3\u003eBook Summary\u003c\/h3\u003e\n\u003cp\u003eA passionate and eye-opening manifesto that goes far beyond a conventional cookbook. Chef Maria Nicolau invites us to reclaim the pleasure of everyday cooking with common sense, combining history, science, and personal experience. This book is a call to coherence, to cooking in a delicious and sustainable way, understanding every gesture in the kitchen as an act of civilization and freedom.\u003c\/p\u003e\n\u003ch3\u003eWhat is it about?\u003c\/h3\u003e\n\u003cp\u003eIrreverent, nonconformist, and enthusiastic, Maria Nicolau opens the doors to a kitchen explained through history and science, nature and technology, collective episodes, and intimate experience. The book explores fundamental questions: Why is the pot the primordial invention of civilization? What makes cakes rise in the oven? Why do we only buy salmon and hake when the Mediterranean is full of other fish varieties? Through these reflections, the author reminds us that we are ultimately responsible for how we live and that cooking addresses both the need to survive and the joy of sharing.\u003c\/p\u003e\n\u003ch3\u003eMain Topics\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eEveryday cooking and common sense as the foundation for a coherent life.\u003c\/li\u003e\n\n\u003cli\u003eThe relationship between history, science, and technology applied to cooking.\u003c\/li\u003e\n\n\u003cli\u003eFood sustainability and responsible consumption of sea and land products.\u003c\/li\u003e\n\n\u003cli\u003eA critique of culinary homogenization and a vindication of gastronomic diversity.\u003c\/li\u003e\n\n\u003cli\u003eThe act of cooking as an expression of personal freedom and responsibility.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWho is it recommended for?\u003c\/h3\u003e\n\u003cp\u003eThis book is aimed at home cooks who seek to understand the \"why\" of things in the kitchen, readers interested in gastronomy from a cultural and scientific perspective, and anyone who wishes to reflect on their relationship with food and the act of cooking in a more conscious and passionate way.\u003c\/p\u003e\n\u003ch3\u003eWhat this book offers\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eA renewed and critical vision of daily cooking, far from superficial recipe books.\u003c\/li\u003e\n\n\u003cli\u003eScientific and historical knowledge that transforms the way culinary processes are understood.\u003c\/li\u003e\n\n\u003cli\u003eTools for more sustainable cooking, taking advantage of the diversity of local products.\u003c\/li\u003e\n\n\u003cli\u003eInspiration to recover pleasure and coherence in everyday cooking.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eAuthor: NICOLAU I ROCABAYERA, MARIA\u003c\/li\u003e\n\n\u003cli\u003ePublisher: ARA LLIBRES, SCCL\u003c\/li\u003e\n\n\u003cli\u003eLanguage: Cat\u003c\/li\u003e\n\n\u003cli\u003eSubject: True stories, General cooking and recipes\u003c\/li\u003e\n\n\u003cli\u003eCollection: CATALAN\u003c\/li\u003e\n\n\u003cli\u003eBinding: Hardcover\u003c\/li\u003e\n\n\u003cli\u003eEdition date: March 2022\u003c\/li\u003e\n\n\u003cli\u003eNumber of pages: 272\u003c\/li\u003e\n\n\u003cli\u003eWeight: 673 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eEditorial Review\u003c\/h3\u003e\n\u003cp\u003eA work that transcends the culinary genre to become a personal and provocative essay. Maria Nicolau combines erudition, humor, and a unique voice that hooks you from the very first page. It is an ideal book for those looking for a read that feeds both the mind and the palate, and which invites reflection on the role of cooking in our lives without falling into dogmatism.\u003c\/p\u003e","brand":"ARA LLIBRES,SCCL","offers":[{"title":"Default Title","offer_id":53407080644955,"sku":"9788418928291","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/0650\/6331\/files\/978841892829.jpg?v=1781846263"},{"product_id":"9791259576460","title":"GANGSTA RECIPES","description":"\u003ch2\u003eGANGSTA RECIPES\u003c\/h2\u003e\n\u003ch3\u003eBook Summary\u003c\/h3\u003e\n\u003cp\u003eLegendary rapper and cultural icon Snoop Dogg transforms into a chef to share his passion for cooking in this official book. Far from being a simple collection of recipes, this work is an invitation to experience gastronomy through the artist's own authenticity and style. With dishes ranging from hearty breakfasts to sophisticated dinners, the reader will find a unique mix of tributes to his roots, neighborhood classics, and international creations. It is a practical and fun manual for those looking to surprise in the kitchen with recipes full of flavor and personality.\u003c\/p\u003e\n\u003ch3\u003eWhat is it about?\u003c\/h3\u003e\n\u003cp\u003eThis book brings together Snoop Dogg's personal recipes, selected and tested in his own kitchen. The work is organized to cover all meals of the day, offering proposals ranging from energy-packed breakfasts to dishes to share at evening gatherings. Each recipe reflects the author's history and travels, combining influences from his hometown, Long Beach, with global flavors he has discovered on his tours. The book not only teaches how to cook, but also conveys a philosophy of well-being and enjoyment, where food is a vehicle to connect with others. With an accessible and lighthearted approach, the instructions are designed for cooks of all levels who want to add an original touch to their repertoire.\u003c\/p\u003e\n\u003ch3\u003eMain themes\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eFusion cuisine with Southern U.S. influences and international flavors.\u003c\/li\u003e\n\n\u003cli\u003eRecipes for celebrations and informal social gatherings.\u003c\/li\u003e\n\n\u003cli\u003eDishes that pay tribute to neighborhood culture and family tradition.\u003c\/li\u003e\n\n\u003cli\u003eCulinary versatility to cover everything from breakfast to dinner.\u003c\/li\u003e\n\n\u003cli\u003eSnoop Dogg's lifestyle and personal philosophy applied to gastronomy.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWho is it recommended for?\u003c\/h3\u003e\n\u003cp\u003eThis book is aimed at Snoop Dogg fans who want to get to know his culinary side, as well as cooking enthusiasts looking for original recipes with a touch of pop culture. It is also ideal for home cooks who wish to explore hearty, flavorful dishes without the need for complex techniques. Perfect for those who value authenticity and fun in the kitchen.\u003c\/p\u003e\n\u003ch3\u003eWhat this book offers\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eAccess to exclusive recipes created and tested by Snoop Dogg himself.\u003c\/li\u003e\n\n\u003cli\u003eA unique perspective that merges rap culture with home cooking.\u003c\/li\u003e\n\n\u003cli\u003eVersatile and adaptable dishes for different times of the day and occasions.\u003c\/li\u003e\n\n\u003cli\u003eInspiration to cook with attitude and without fear of experimenting.\u003c\/li\u003e\n\n\u003cli\u003eA practical and direct approach, ideal for those starting out in the kitchen.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical specifications\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eAuthor: DOGG SNOOP\u003c\/li\u003e\n\n\u003cli\u003ePublisher: MAGAZZINI SALANI (DEP)\u003c\/li\u003e\n\n\u003cli\u003eLanguage: Spanish\u003c\/li\u003e\n\n\u003cli\u003eTopic: COOKBOOKS BY FAMOUS CHEFS AND TV PERSONALITIES\u003c\/li\u003e\n\n\u003cli\u003eCollection: NON-FICTION\u003c\/li\u003e\n\n\u003cli\u003eBinding: Other\u003c\/li\u003e\n\n\u003cli\u003ePublication date: October 2025\u003c\/li\u003e\n\n\u003cli\u003eNumber of pages: 192\u003c\/li\u003e\n\n\u003cli\u003eWeight: 669 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eEditorial review\u003c\/h3\u003e\n\u003cp\u003eThis title stands out for its authenticity and the charisma of its author, offering a gastronomic proposal that transcends the merely culinary. The work connects with a wide audience by combining accessible recipes with Snoop Dogg's unmistakable personality. It is an original addition for cookbook collectors and for those looking for an entertaining and practical reading experience.\u003c\/p\u003e","brand":"MAGAZZINI SALANI (DEP)","offers":[{"title":"Default Title","offer_id":53407089000795,"sku":"9791259576460","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/0650\/6331\/files\/979125957646.jpg?v=1781846530"},{"product_id":"9788495885852","title":"ZARA. FROM OLD HAVANA TO OLD MADRID","description":"\u003ch2\u003eZARA. FROM OLD HAVANA TO OLD MADRID\u003c\/h2\u003e\n\u003ch3\u003eBook summary\u003c\/h3\u003e\n\u003cp\u003eThis book is a sentimental and culinary journey that narrates the story of Inés Llanos, the soul of the legendary Cuban restaurant Zara in Madrid. Through its pages, the reader will discover the account of her journey from Old Havana to old Madrid, accompanied by the original Cuban recipes that made her establishment famous. A work that combines personal memory, gastronomic tradition, and the authentic flavor of a culture.\u003c\/p\u003e\n\u003ch3\u003eWhat is it about?\u003c\/h3\u003e\n\u003cp\u003eInés Llanos, a central figure of the Zara restaurant, shares in the first person her life's journey from her origins in Havana to her consolidation in the Spanish capital. The book intertwines her personal experiences with the culinary legacy that defined her cooking: traditional Cuban recipes, childhood flavors, and dishes that won over diners in Madrid. It is a testimony of how gastronomy can be a bridge between two worlds and a way to preserve identity.\u003c\/p\u003e\n\u003ch3\u003eMain themes\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eImmigration and cultural adaptation: the transition from Cuba to Spain as a transformative experience.\u003c\/li\u003e\n\n\u003cli\u003eTraditional Cuban cuisine: authentic recipes that reflect the fusion of Caribbean and Spanish influences.\u003c\/li\u003e\n\n\u003cli\u003eMemory and family legacy: the transmission of culinary knowledge from mother to daughter.\u003c\/li\u003e\n\n\u003cli\u003eHistory of an iconic restaurant: Zara as a space for meeting and spreading Cuban culture in Madrid.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWho is it recommended for?\u003c\/h3\u003e\n\u003cp\u003eThis book is aimed at lovers of Cuban and Hispanic-American cuisine, those seeking traditional recipes with history, and readers interested in stories of migration and personal memory. It is also ideal for those who wish to learn the backstories of a legendary restaurant in Madrid and its cultural impact.\u003c\/p\u003e\n\u003ch3\u003eWhat this book offers\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eAccess to authentic Cuban recipes, explained from the direct experience of the person who popularized them.\u003c\/li\u003e\n\n\u003cli\u003eA human and emotional account of emigration and the construction of a new home through gastronomy.\u003c\/li\u003e\n\n\u003cli\u003eAn intimate vision of life at the Zara restaurant, with anecdotes and details that enrich the culinary experience.\u003c\/li\u003e\n\n\u003cli\u003eThe opportunity to connect with Cuban culture through its most representative flavors.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical data\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Llanos Braña, Ines; Martinez Llanos, Ines\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e Ediciones del Azar\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLanguage:\u003c\/strong\u003e Spanish\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSubject:\u003c\/strong\u003e General cooking and recipes\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCollection:\u003c\/strong\u003e Singular Books\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBinding:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePublication date:\u003c\/strong\u003e May 2016\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eNumber of pages:\u003c\/strong\u003e 180\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 210 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eEditorial review\u003c\/h3\u003e\n\u003cp\u003eThis is a work that transcends the conventional cookbook by fusing personal memory and culinary tradition. Its value lies in offering direct testimony from a key figure in the spread of Cuban cuisine in Spain, with recipes that are part of a living legacy. Ideal for those who seek authenticity and context in every dish.\u003c\/p\u003e","brand":"EDICIONES DEL AZAR","offers":[{"title":"Default Title","offer_id":53407108923739,"sku":"9788495885852","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/0650\/6331\/files\/978849588585.jpg?v=1781847062"},{"product_id":"9788495885821","title":"COMPLETE MANUAL OF SPIRITS, LIQUEURS, AND DIGESTIFS","description":"\u003ch2\u003eCOMPLETE MANUAL OF DISTILLATES, LIQUEURS AND DIGESTIFS\u003c\/h2\u003e\n\u003ch3\u003eBook Summary\u003c\/h3\u003e\n\u003cp\u003eThis manual is presented as an essential working tool for hospitality professionals, such as sommeliers and bartenders, who seek to master the world of spirits. The work offers an exhaustive compilation that covers everything from historical backgrounds and raw materials to production methods, aging, and the legal regulations for each distillate. It also includes practical notes on sensory analysis, providing the reader with the knowledge necessary for professional and informed service of liqueurs and digestifs.\u003c\/p\u003e\n\u003ch3\u003eWhat is it about?\u003c\/h3\u003e\n\u003cp\u003eThe work is a complete guide that systematically addresses all aspects related to distillates, liqueurs, and digestifs. It begins by exploring the historical origins of these beverages and the different raw materials used in their production, such as grains, fruits, or sugar cane. It then details distillation processes, specific production methods for each type of beverage, and the aging techniques that define their character. The book also covers the legal regulations governing the production and marketing of these products, as well as the most recognized regions of origin. Finally, it offers an introduction to sensory analysis, teaching the reader how to evaluate the organoleptic properties of spirits for more precise and professional service.\u003c\/p\u003e\n\u003ch3\u003eMain Topics\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eHistory and evolution of distillates and liqueurs.\u003c\/li\u003e\n\n\u003cli\u003eRaw materials and distillation processes.\u003c\/li\u003e\n\n\u003cli\u003eTypology of spirits: whiskies, gins, vodkas, rums, liqueurs, and digestifs.\u003c\/li\u003e\n\n\u003cli\u003eRegions of origin and denominations of origin.\u003c\/li\u003e\n\n\u003cli\u003eAging and maturation methods.\u003c\/li\u003e\n\n\u003cli\u003eLegal regulations and sector requirements.\u003c\/li\u003e\n\n\u003cli\u003eIntroduction to the sensory analysis of spirits.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWho is it recommended for?\u003c\/h3\u003e\n\u003cp\u003eThis manual is primarily aimed at sommeliers, bartenders, and restaurant professionals who wish to expand their knowledge of spirits. It is also a useful reference work for hospitality students, advanced cocktail enthusiasts, and anyone interested in deeply understanding the world of distillates and liqueurs from a technical and professional perspective.\u003c\/p\u003e\n\u003ch3\u003eWhat this book provides\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eProvides a solid and structured knowledge base on all types of distillates and liqueurs on the market.\u003c\/li\u003e\n\n\u003cli\u003eOffers practical tools for sensory analysis to improve the ability to evaluate and recommend spirits.\u003c\/li\u003e\n\n\u003cli\u003eFacilitates the understanding of legal regulations and production processes, key for professional and rigorous service.\u003c\/li\u003e\n\n\u003cli\u003eServes as a quick reference guide to answer questions about raw materials, regions of origin, and production methods.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Martin Tejera, Maria-Luisa\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e Ediciones del Azar\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLanguage:\u003c\/strong\u003e Spanish\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTopic:\u003c\/strong\u003e Cooking, food and drink; Beverages, liqueurs and cocktails\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCollection:\u003c\/strong\u003e Singular Books\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBinding:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eEdition date:\u003c\/strong\u003e August 2015\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eNumber of pages:\u003c\/strong\u003e 144\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 350 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eEditorial Review\u003c\/h3\u003e\n\u003cp\u003eThis is a practical and direct reference work, conceived specifically to meet the information needs of the hospitality professional. Its focus on regulations, sensory analysis, and the systematization of the different types of distillates makes it a valuable resource for those who seek rigor and utility in their day-to-day work, beyond mere product descriptions.\u003c\/p\u003e","brand":"EDICIONES DEL AZAR","offers":[{"title":"Default Title","offer_id":53407109316955,"sku":"9788495885821","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/0650\/6331\/files\/978849588582.jpg?v=1781847068"},{"product_id":"9788494274299","title":"Italian Americans","description":"\u003ch2\u003eItalian Americans\u003c\/h2\u003e\n\n\u003ch3\u003eBook Summary\u003c\/h3\u003e\n\u003cp\u003eThis book is the written version of the eponymous documentary that Martin Scorsese filmed in 1974 in the kitchen of his home in Little Italy. Through the story of the Scorsese family, from their native Sicily to New York, the author weaves together memories, traditions, and a complete Italian pasta cookbook. A work that combines family memoir, cultural identity, and gastronomy to offer an intimate and flavorful portrait of the Italian-American community.\u003c\/p\u003e\n\n\u003ch3\u003eWhat is it about?\u003c\/h3\u003e\n\u003cp\u003eThe work starts from a simple and powerful premise: tomato sauce is the only institution that every Italian respects and reveres, and there is no family that does not have its own way of preparing it. From there, Catherine Scorsese reconstructs her ancestors' journey from Sicily to the neighborhoods of New York, narrating the experiences of her relatives by the warmth of the stove. The book alternates personal anecdotes, childhood memories, and migration with a complete Italian pasta cookbook, turning the kitchen into the common thread of a story of survival, roots, and family love.\u003c\/p\u003e\n\n\u003ch3\u003eMain themes\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eItalian-American identity and cultural heritage\u003c\/li\u003e\n\n\u003cli\u003eSicilian emigration to the United States and life in Little Italy\u003c\/li\u003e\n\n\u003cli\u003eFamily culinary traditions and Italian pasta cookbook\u003c\/li\u003e\n\n\u003cli\u003eOral history and the transmission of stories between generations\u003c\/li\u003e\n\n\u003cli\u003eThe kitchen as a space for gathering and the expression of identity\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eWho is it recommended for?\u003c\/h3\u003e\n\u003cp\u003eThis book is recommended for Martin Scorsese fans interested in his family origins and personal universe, lovers of Italian gastronomy looking for authentic recipes with history, and readers drawn to migration memoirs, family stories, and cultural portraits of migrant communities in the United States.\u003c\/p\u003e\n\n\u003ch3\u003eWhat this book offers\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eA unique and personal testimony of the Scorsese family, narrated from the inside.\u003c\/li\u003e\n\n\u003cli\u003eAn emotional journey through Sicilian emigration and life in mid-20th-century New York.\u003c\/li\u003e\n\n\u003cli\u003eTraditional Italian pasta recipes explained in their family and cultural context.\u003c\/li\u003e\n\n\u003cli\u003eA warm and authentic vision of how cooking sustains and defines the identity of a community.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eTechnical specifications\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Scorsese, Catherine\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e CONFLUENCIAS\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLanguage:\u003c\/strong\u003e Spanish\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTopic:\u003c\/strong\u003e FILM, TELEVISION AND RADIO, BIOGRAPHY AND TRUE STORIES, BIOGRAPHY: GENERAL, BIOGRAPHY: ART AND ENTERTAINMENT, DIARIES, LETTERS AND LOGBOOKS, BIOGRAPHY COLLECTION, MEMOIRS, TRUE STORIES, COOKING\/FOOD AND DRINK, ETC.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCollection:\u003c\/strong\u003e APENINOS\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBinding:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePublication date:\u003c\/strong\u003e November 2014\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eNumber of pages:\u003c\/strong\u003e 174\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 269 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eEditorial assessment\u003c\/h3\u003e\n\u003cp\u003eItalian Americans offers an unusual perspective within the cinema of Martin Scorsese: the intimate and domestic gaze of his own family. Far from critical analysis or grand history, the book rests on the strength of the everyday and the affective, turning the kitchen into a stage of living memory. For readers interested in Italian-American culture, culinary traditions, or the director's personal universe, this work is an accessible, evocative read with genuine documentary value.\u003c\/p\u003e","brand":"CONFLUENCIAS","offers":[{"title":"Default Title","offer_id":53407132385627,"sku":"9788494274299","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/0650\/6331\/files\/978849427429.jpg?v=1781847469"},{"product_id":"9788494938795","title":"The gluten-free almond flour cookbook","description":"\u003ch2\u003eThe Gluten-Free Almond Flour Cookbook\u003c\/h2\u003e\n\u003ch3\u003eBook Summary\u003c\/h3\u003e\n\u003cp\u003eThis book offers a collection of ninety-nine classic, family-friendly recipes, all made with almond flour as the main ingredient. The author, Elana Amsterdam, demonstrates that it is possible to enjoy traditional dishes, from pancakes to chocolate cake, without sacrificing flavor or nutritional quality. Ideal for those looking for gluten-free options that are low-glycemic and rich in protein and fiber, this work becomes a practical guide for healthy and delicious eating.\u003c\/p\u003e\n\u003ch3\u003eWhat is it about?\u003c\/h3\u003e\n\u003cp\u003eThe Gluten-Free Almond Flour Cookbook is a culinary guide that transforms gluten-free cooking into an accessible and tasty experience. The author, Elana Amsterdam, an expert in gluten-free nutrition, presents 99 recipes ranging from quick breakfasts to main courses and spectacular desserts. All recipes are designed to be low in cholesterol and dairy, and high in protein and fiber, making them suitable not only for people with celiac disease or gluten sensitivity, but also for those suffering from diabetes, obesity, or high cholesterol. The book proves that gluten-free cooking can be a nutritious and enjoyable option for everyone.\u003c\/p\u003e\n\u003ch3\u003eMain Topics\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eGluten-free cooking based on almond flour.\u003c\/li\u003e\n\n\u003cli\u003eLow-glycemic index recipes for diabetes management.\u003c\/li\u003e\n\n\u003cli\u003eLow-cholesterol and dairy-free dishes for healthy eating.\u003c\/li\u003e\n\n\u003cli\u003ePreparation of desserts and classic dishes adapted for special diets.\u003c\/li\u003e\n\n\u003cli\u003eBalanced nutrition with high protein and fiber content.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWho is it recommended for?\u003c\/h3\u003e\n\u003cp\u003eThis book is aimed at people with celiac disease or gluten sensitivity who are looking for tasty and varied recipes. It is also ideal for those suffering from diabetes, obesity, or high cholesterol, as well as anyone interested in a healthy diet low in refined carbohydrates. Home cooks who wish to explore new gluten-free culinary alternatives will find this a practical and reliable guide.\u003c\/p\u003e\n\u003ch3\u003eWhat this book offers\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eOffers 99 classic gluten-free adapted recipes, from breakfasts to desserts.\u003c\/li\u003e\n\n\u003cli\u003eProvides nutritious options with a low glycemic index and high protein and fiber content.\u003c\/li\u003e\n\n\u003cli\u003eMakes gluten-free cooking easier with a versatile and healthy ingredient: almond flour.\u003c\/li\u003e\n\n\u003cli\u003eHelps maintain a balanced diet without giving up flavor or variety.\u003c\/li\u003e\n\n\u003cli\u003eIncludes family-friendly dishes that are easy to prepare on a daily basis.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eAuthor: Amsterdam, Elana\u003c\/li\u003e\n\n\u003cli\u003ePublisher: Editorial Eleftheria\u003c\/li\u003e\n\n\u003cli\u003eLanguage: Spanish\u003c\/li\u003e\n\n\u003cli\u003eTopic: COOKING FOR SPECIFIC DIETS AND HEALTH CONDITIONS, DESSERTS\u003c\/li\u003e\n\n\u003cli\u003eCollection: ELEFTHERIA\u003c\/li\u003e\n\n\u003cli\u003eBinding: Paperback\u003c\/li\u003e\n\n\u003cli\u003ePublication Date: February 2019\u003c\/li\u003e\n\n\u003cli\u003eNumber of pages: 144\u003c\/li\u003e\n\n\u003cli\u003eWeight: 297 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eEditorial Review\u003c\/h3\u003e\n\u003cp\u003eThe Gluten-Free Almond Flour Cookbook is a practical and well-structured tool for those who need or wish to eliminate gluten from their diet. Elana Amsterdam's proposal stands out for its focus on almond flour, an ingredient that provides nutritional value without sacrificing taste. The selection of 99 recipes covers a wide range of everyday and special dishes, making it a useful option for both beginners and experienced gluten-free cooks.\u003c\/p\u003e","brand":"EDITORIAL ELEFTHERIA SL","offers":[{"title":"Default Title","offer_id":53407178129755,"sku":"9788494938795","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/0650\/6331\/files\/978849493879.jpg?v=1781849370"}],"url":"https:\/\/kalamobooks.com\/en\/collections\/recetas.oembed?page=5","provider":"Kalamo Books","version":"1.0","type":"link"}